Top 44 Food manager Jobs in Key West, Fl

F&B Manager
Blue Flamingo Resort Key West —Key West, FL
- Full-time
- Sanitation
- Hotel
- Senior level
Restaurant General Manager
Sunset Key Cottages —Key West, FL
- Full-time
- Mid-level
- Criminal background check
- Leadership
- Free parking
- Health insurance
Quick Apply
Food & Beverage Supervisor
The Marker —Key West, FL
- Full-time
- Word processing
- Sanitation
- Windows
8d
General Manager
Sonic Drive-In —Key West, FL
- $900,000 - $1,100,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
General Manager
Taco Bell - Luihn VantEdge Partners —Key West, FL
- $85,000 - $100,000 a year
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Quick Apply
AM Restaurant Supervisor- La Concha Key West
Remington Hospitality —Key West, FL
- 8 hour shift
- Writing skills
- Mid-level
- Office
2d
Assistant Kitchen Manager
Schooner Wharf Bar —Key West, FL
- $58,000 - $65,000 a year
- Weekends as needed
- In person
- Mid-level
- Leadership
- Kitchen
- Paid training
- Paid time off
Quick Apply
Assistant Restaurant Manager - Casa Marina Key West, A Curio Collection by Hilton
Hilton —Key West, FL
- Full-time
- Sanitation
- Mid-level
- Hotel
- Paid parental leave
- Employee stock purchase plan
5d
AM Restaurant Supervisor- La Concha Key West
Remington Lodging & Hospitality —Key West, FL
- 8 hour shift
- Writing skills
- Mid-level
- Office
Quick Apply
2d
Senior Sous Chef - The Reach Resort Key West, A Curio Collection by Hilton
Hilton —Key West, FL
- Full-time
- Sanitation
- Mid-level
- Hotel
- Paid parental leave
- Employee stock purchase plan
Bar Manager
Brightwild —Key West, FL
- Weekends as needed
- Bar
- Google Workspace
- English
- Disability insurance
- Health insurance
Quick Apply
Restaurant - FOH Manager - Key West International Airport
Master Concessionair —Key West, FL
- $62,000 - $65,000 a year
- Weekends as needed
- Background check
- Bar
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Food Services Manager Conch Fritter Stand (Full Time, 40 hrs) Tropical Shell & Gifts
Historic Tours of America —Key West, FL
- Weekends as needed
- Merchandising
- Pass drug screening
- Mid-level
- Paid training
- Health insurance
Quick Apply
4d
Supervisor - Cook Casa Marina
Hilton —Key West, FL
- Full-time
- Hospitality
- Sanitation
- Mid-level
- Paid parental leave
- Employee stock purchase plan
3d
Restaurant Manager
Dunkin —Key West, FL
- Full-time
- Computer literacy
- Basic math
- English
Quick Apply
Shift Manager
McDonald’s —Key West, FL
- Inventory management
- Mid-level
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Sous Chef - TMP 4 Marlins
Hilton —Key West, FL
- Full-time
- Hospitality
- Sanitation
- Cooking
- Paid parental leave
- Employee stock purchase plan
1d
Restaurant General Manager
Pizza Hut —Key West, FL
- Full-time
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
Sous Chef - TMP Casa Marina
Hilton —Key West, FL
- Full-time
- Hospitality
- Sanitation
- Cooking
- Paid parental leave
- Employee stock purchase plan
1d
Assistant Manager
Taco Bell - Luihn VantEdge Partners —Key West, FL
- $60,000 - $68,000 a year
- Maintenance
- Mid-level
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Quick Apply

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food manager jobs near key west, fl

F&B Manager

Blue Flamingo Resort Key West -
Key West, FL

Apply Now

Job Details

Full-time

Qualifications

Confidential information handling
Improving operational efficiency

Full Job Description

Compensation Type: Yearly Highgate Hotels:

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com

Location:

Welcome to Key West — more a state of mind than a place. If you’ve been, you know. If not, get ready. There’s nothing quite like it. At the gateway to the island, Blue Flamingo brings bold design, elevated amenities, and vibrant experiences to life. With 245 stylish rooms, two lively pools with luxe cabanas, and two unique dining spots, it’s the perfect blend of playful and refined.

Overview:

The Food & Beverage Manager is responsible for assisting in coordinating, supervising and directing all aspects of F&B outlet’s operations, while maintaining a profitable F&B outlet and high quality products and service levels. He/she is expected to market ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high.

Responsibilities:

Oversee all aspects of the daily operation of the outlet.
Supervise outlet personnel.
Respond to guest complaints in a timely manner.
Work with other F&B managers and keep them informed of issues as they arise.
Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.
Assist in coordinating and monitoring all phases of Loss Prevention in the outlet.
Prepare and submit required reports in a timely manner.
Ensure preparation of required reports, including (but not limited to) Wage Progress, payroll, revenue, employee Schedules, quarterly actions plans.
Monitor quality of service in F&B outlet.
Assist in menu planning and preparation.
Ensure compliance with all local liquor laws, and health and sanitation regulations.
Ensure compliance with SOP’s in all outlets.
Ensure compliance with requisition procedures.
Be visible on the floor and assist staff as needed during each meal period.
Conduct staff performance reviews in accordance with Highgate Hotel standards.
Ensure the training of employees on SOP’s and technical job tasks.
Be involved in and/or conduct departmental and hotel training (CARE, One to One), etc.
Interview candidates for front-of-house F&B positions and follow standards for hiring approvals.
Complete tip reporting.
Understand, implement and monitor corporate promotions in outlet (if applicable), including buffet and three-meal concept standards.
Ensure overall guest satisfaction.

Qualifications:

Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
Must be able to multitask and prioritize departmental functions to meet deadlines.
Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
Attend all hotel required meetings and trainings.
Participate in M.O.D. coverage as required.
Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.
Maintain high standards of personal appearance and grooming, including wearing nametags.
Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.
Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
Must be able to understand and evaluate complex information, data, etc. from various sources to meet appropriate objectives.
Must be able to maintain confidentiality of information.
Perform other duties as requested by management.
Maintain a warm and friendly demeanor at all times.

Apply Now

Refine Your Search

food manager jobs in key west, fl

F&B Manager

Restaurant General Manager

Food & Beverage Supervisor

General Manager

General Manager

AM Restaurant Supervisor- La Concha Key West

Assistant Kitchen Manager

Assistant Restaurant Manager - Casa Marina Key West, A Curio Collection by Hilton

AM Restaurant Supervisor- La Concha Key West

Senior Sous Chef - The Reach Resort Key West, A Curio Collection by Hilton

Bar Manager

Restaurant - FOH Manager - Key West International Airport

Food Services Manager Conch Fritter Stand (Full Time, 40 hrs) Tropical Shell & Gifts

Supervisor - Cook Casa Marina

Restaurant Manager

Shift Manager

Sous Chef - TMP 4 Marlins

Restaurant General Manager

Sous Chef - TMP Casa Marina

Assistant Manager

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