Top 10 Restaurant general Jobs in Key West Fl

Portside Bar and Grill Line Cook
Perry Restaurant —Key West, FL
- Part-time
- Bar
- 18 years or older
- Quality control
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Sunset Key Cottages —Key West, FL
- Full-time
- Mid-level
- Criminal background check
- Leadership
- Free parking
- Health insurance
Quick Apply
Head Chef
MANGROVE MAMAS —Summerland Key, FL
- $75,000 - $90,000 a year
- Weekends as needed
- In person
- Background check
- Mid-level
- US work authorization
Quick Apply
2d
Cook
Oasis at the Conch Republic —Key West, FL
- Full-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
2d
Dishwasher
Southernmost Beach Resort —Key West, FL
- Full-time
- Entry level
- Resort
8d
Dishwasher
Margaritaville Key West —Key West, FL
- $15 an hour
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Tuition reimbursement
- Paid time off
Quick Apply
Busser
Southernmost Beach Resort —Key West, FL
- Full-time
- High school diploma or GED
- Ability to stand for extended periods
- Restaurant
Prep Cook
Perry Restaurant —Key West, FL
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- In-person
- Disability insurance
- Health insurance
Quick Apply
13d
Dishwasher
Perry Restaurant —Key West, FL
- Part-time
- No education required
- High school diploma or GED
- In-person
Quick Apply
13d

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Portside Bar and Grill Line Cook

Perry Restaurant
Key West, FL

Quick Apply

Job Details

Part-time | Full-time

Benefits

Health insurance
Dental insurance
Happy hour
Paid time off
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Food service health code compliance
Food preparation equipment operation
Food Handler Certification
Communication with kitchen staff

Full Job Description

LOCAL CANDIDATES ONLY . WE ARE IMMEDIATELY HIRING

Summary

Line cook is an hourly role reports to the Lead Cook and General Manager. You will be on time and reliable. Responsibilities includes prep items and prepares ingredients, cooks menu items according to approved recipes, and plates dishes according to restaurant specifications in a fast-paced environment. Key responsibilities include setting up stations, maintaining food safety/sanitation, cleaning workstations as you go and at the end of your shift, and ensuring high-quality, timely service.

Station Setup & Prep: Set up, stock, and organize workstations with necessary supplies, including chopping vegetables, butchering meat, and preparing sauces.
Cooking and Assembly: Prepare and cook food items to order following recipes and plating specifications. Operates grills, fryers, or sauté stations.
Speed & Quality Control: Ensure food is cooked properly and served simultaneously with other items, maintaining high-quality standards under pressure.
Sanitation & Safety: Clean and sanitize cooking surfaces, tools, and equipment throughout the shift; follow all food safety protocols.
Inventory Management: Monitor inventory, restock items as needed, and follow proper storage procedures.
Teamwork: Collaborate with other kitchen staff to maintain a fast, efficient service flow
Certification: Must maintain Food Handling Safety Certification as required by the state of Florida

Required Skills and Qualifications:

Experience: Usually 1–3 years of experience in a restaurant or high-volume kitchen.
Technical Skills: Proficiency with knife handling, various cooking methods (grilling, frying, baking), and commercial kitchen equipment.
Stamina: Ability to stand for long periods (up to 90% of the shift), bend, and lift up to 40 pounds.
Communication: Strong verbal communication skills to work effectively with the team.
Certification: Food safety certification is often require

Required Skills and Qualifications:

Must be 18 years or older
Experience: At least 1 year or more of cooking in a restaurant or high-volume kitchen.
Technical Skills: Proficiency with knife handling, various cooking methods (grilling, frying, baking), and commercial kitchen equipment.
Stamina: Ability to stand for long periods (up to 90% of the shift), bend, and lift up to 40 pounds.
Communication: Strong verbal communication skills to work effectively with the team.
Certification: Food safety certification required within 30 days of employment.

Typical Working/Physical Conditions:

Must be able to stand for long periods of time
Fast-paced, hot, and noisy kitchen environment.
Use of sharp objects
Strong manual dexterity
Ability to stoop, reach and climb, occasionally
Requires working evenings, weekends, and holidays

Located at the Perry Marina, the Portside Bar & Grill offers our boaters, tourists and locals an authentic dining and hospitality experience in a casual and fun setting with views of the marina and sunsets! The pool side service offers boaters who are enjoying the Perry Marina amenities to also order drinks and food while lounging by the pool! Happy hours , nightly music and local happenings are part of our fabric to create a festive atmosphere for all!

Benefits:

Flexible schedule
Paid time off
Health insurance
Dental insurance
Vision insurance
401(k) matching

Job Type: fulltime, parttime

Schedule:

Other

Education: No education required

Work location: On-site

Quick Apply

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restaurant general jobs in key west fl

Portside Bar and Grill Line Cook

Restaurant General Manager

Head Chef

Cook

Dishwasher

Dishwasher

Busser

Prep Cook

Dishwasher

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