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executive sous chef jobs in king, nc
High Point Country Club —Forsyth County, NC
- $70,000 a year
- Full-time
- Microsoft Excel
- Casual dining restaurant
- Restaurant management
Quick Apply
Harvest Grill at Shelton Vineyards —Dobson, NC
- $18 - $22 an hour
- Full-time
- Background check
- Cooking
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
9d
Firebirds Wood Fired Grill —Winston-Salem, NC
- $55,000 - $65,000 a year
- Mid-level
- Ability to lift 50 pounds
- Recruiting
Quick Apply
Holiday by Atria - Forsyth Court —Winston-Salem, NC
- $14.00 - $16.80 an hour
- Part-time
- ServSafe
- English
- Food Handler Certification
- Paid holidays
- Health insurance
Butcher & Bull —Winston-Salem, NC
- $16 an hour
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
3d
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Harvest Grill at Shelton Vineyards —Dobson, NC
Coordinate with front-of-house staff to ensure smooth service during busy periods and special events such as banquets or catering functions.
$18 - $22 an hour
Quick Apply
9d
High Point Country Club —Forsyth County, NC
Candidates for the Executive Sous Chef position must have at least three years’ experience as a sous chef in an upscale restaurant, hotel, university or private…
$70,000 a year
Quick Apply
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Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
10d
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
Quick Apply
5d
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