Top 24 Sous chef Jobs in Kingston, Ny

Banquet Sous Chef
Hutton Brickyards Riverfront Hotel + Venue —Kingston, NY
- $30 an hour
- Weekends as needed
- Cooking
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
12d
Sous Chef
Mashomack Fish and Game Preserve Club —Millbrook, NY
- $63,000 - $68,000 a year
- Full-time
- Mid-level
- Microsoft Office
- Ability to climb stairs
- Health insurance
- 401(k)
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Sous Chef/Line Cook
The Millbrook Inn —Millbrook, NY
- $23 an hour
- Part-time
- ServSafe
- Cooking
- English
- Flexible schedule
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Sous Chef/Line Cook
Kikis Elizaville LLC —Tivoli, NY
- $50,931.22 - $61,336.52 a year
- Full-time
- Hospitality
- Customer service
- Cooking
Quick Apply
2d
TRAVELING SOUS CHEF - NY / CT
Morrison Healthcare —Poughkeepsie, NY
- $80,000 - $85,000 a year
- Full-time
- Background check
- Hospitality
- Microsoft Excel
- Travel reimbursement
- Paid training
Quick Apply
3d
Sous Chef Main - Full time, Year Round
Mohonk Mountain House —New Paltz, NY
- $32 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Basic math
Quick Apply
FOH and BOH
Kaaterskillfalls —Tannersville, NY
- $23.70 - $28.54 an hour
- Email
- Bar
- Mentoring
- In-person
- Relocation assistance
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8d
Sous Chef
Eliza Kingston —Kingston, NY
- $62,000 - $65,000 a year
- 8 hour shift
- Casual dining restaurant
- Computer literacy
- Mid-level
- Flexible schedule
Quick Apply
6d
EXECUTIVE CHEF
Morrison Healthcare —Poughkeepsie, NY
- $100,000 - $110,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Paid training
- Commuter assistance
Quick Apply
7d
SOUS CHEF (FULL TIME)
Gourmet —Poughkeepsie, NY
- $23 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Executive Sous Chef 2
Parkhurst Dining —Annandale-on-Hudson, NY
- $68,200 - $85,300 a year
- Weekends as needed
- 7 years
- Sanitation
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Spettro —Poughkeepsie, NY
- $50,000 - $60,000 a year
- Full-time
- Hospitality
- Mentoring
- In-person
- Paid time off
Quick Apply
Sous Chef/Line Cook
Oliver's at Howland House —Mount Tremper, NY
- From $22 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Paid training
Quick Apply
11d
Cook - Residential
The Omega Institute —Rhinebeck, NY
- $24 an hour
- Weekends as needed
- Customer service
- Residential
- 1 year
Cook / Assistant Sous Chef
Dutchess Outreach, Inc. —Poughkeepsie, NY
- $21.50 - $22.00 an hour
- Weekends as needed
- Background check
- School experience
- Hospitality
- Health insurance
- Dental insurance
Quick Apply
3d
Cook, Non-Residential
The Omega Institute —Rhinebeck, NY
- $24 an hour
- Weekends as needed
- Customer service
- University
- 1 year
Line Cook
Discovery Land Company —Amenia, NY
- $22 - $23 an hour
- Weekends as needed
- ServSafe
- Residential
- High school diploma or GED
- Paid holidays
- Health insurance
Line Cook
Little Goat —Rhinebeck, NY
- $19 - $22 an hour
- Part-time
- In-person
- Restaurant
- Entry level
Quick Apply
14d

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Lakeland —Kauneonga Lake, NY
Develop and plan menus that reflect current culinary trends while adhering to dietary restrictions and guest preferences.
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Sous Chef
Mashomack Fish and Game Preserve Club —Millbrook, NY
Reports all member and guest complaints to the chef and assists in resolving complaints. Report recommendations to Assistant General Manager for maintenance,…
$63,000 - $68,000 a year
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Banquet Sous Chef

Hutton Brickyards Riverfront Hotel + Venue
Kingston, NY

Quick Apply

Job Details

Full-time
$30 an hour
12 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Pet insurance

Qualifications

Cooking
Kitchen cost control
Leading team collaboration initiatives
Restaurant cost management
Team motivation (leadership skill)

Full Job Description

Come for a JOB, stay for a CAREER

At Waterford Hotel Group we pride ourselves on cultivating a workplace that feels like home and brings out the best in you, each and every day. We will celebrate your successes, appreciate your strengths, and offer an environment where each of us can truly be ourselves. We provide competitive compensation and benefits, a tight-knit and supportive work environment, plus numerous opportunities for professional development

Banquet Chef

The ideal candidate will bring a strong culinary background with experience in banquet and event production within a hotel, resort, or similar high-volume environment. A culinary degree is preferred; however, candidates with extensive hands-on banquet or catering experience will also be considered.

This role requires a chef who thrives in an event-driven kitchen—someone who is organized, creative, quality-focused, and budget-conscious. The Banquet Chef should be a hands-on leader with the ability to motivate, train, and support a culinary team while executing exceptional events that align with the Williams Inn’s service standards and guest expectations.

Position Overview

The Banquet Chef is responsible for overseeing all banquet food production and execution, working closely with sales, catering, and operations teams to ensure seamless event delivery. This position plays a key role in menu execution, kitchen leadership, cost control, and maintaining the highest standards of quality and sanitation. The Banquet Chef reports directly to the Executive Chef and/or General Manager.

Key Responsibilities

Responsibilities include, but are not limited to:
Overseeing all banquet food preparation and execution with a strong emphasis on quality, consistency, and presentation
Managing day-to-day banquet kitchen operations, including staffing, training, scheduling, and forecasting
Collaborating with Sales and Events teams to support current and future banquet business
Developing production schedules and prep sheets to ensure efficient execution of events
Maintaining inventory, ordering, and food cost controls
Ensuring labor efficiency while meeting service and financial objectives
Leading, training, and motivating the banquet culinary team
Upholding all food safety, sanitation, and cleanliness standards
Ensuring all guest service and brand standards are consistently met

Job Requirements

Proven banquet or high-volume event culinary experience
Strong organizational and leadership skills
Ability to work flexible hours, including evenings, weekends, and holidays
Creativity balanced with cost awareness

WATERFORD HEALTH AND WELLNESS

Health Insurance is available on the first of the month after hire!

We value the health and wellness of you and your family. Full time associates can enroll in medical, dental and vision coverage and part-time associates averaging 17.5 hours a week can enroll in dental and vision coverage. Everyone’s needs are different and there is something for everyone with numerous supplemental insurances to choose from.

We know that life gets in the way, and YOU deserve to recharge.

Full-time associates receive paid time off within the first 90 days of employment. We also offer paid holidays for eligible associates. If you stick with us for five years or more, enjoy paid days off for your Birthday and Employment Anniversary date!

EXCITING EXTRAS

On Demand Pay - Why wait for pay day – get your pay when you need it 24/7.

Pet Insurance - We cover the whole family, and all associates are eligible for discounted pet insurance.

401k Plan - Nobody wants to work forever, start planning for your future now.

Hotel Discounts - It’s one of the biggest industry perks.

Shoes for Crews - All associates are eligible for a shoe subsidy through Shoes for Crews.

For more information, please visit our website at www.waterfordhotelgroup.com.

EOE/M/F/D/V

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Refine Your Search

sous chef jobs in kingston, ny

Banquet Sous Chef

Sous Chef

Sous Chef/Line Cook

Sous Chef/Line Cook

TRAVELING SOUS CHEF - NY / CT

Sous Chef Main - Full time, Year Round

FOH and BOH

Sous Chef

EXECUTIVE CHEF

SOUS CHEF (FULL TIME)

Executive Sous Chef 2

Sous Chef

Sous Chef/Line Cook

Cook - Residential

Cook / Assistant Sous Chef

Cook, Non-Residential

Line Cook

Line Cook

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