Top 7 Cocktail server Jobs in Koloa Hi

COCKTAIL SERVER
KEOKIS PARADISE —Koloa, HI
- $14.75 an hour + tips
- Ability to climb stairs
- Ability to lift 50 pounds
- 21 years or older
- Paid holidays
- Health insurance
Quick Apply
COCKTAIL SERVER
DUKES CANOE CLUB —Lihue, HI
- $12.75 an hour + tips
- Bar
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
COCKTAIL
The Beach House Koloa —Koloa, HI
- $16 - $20 an hour
- Bar
- Customer service
- Cash register
In Room Dining / Pool Server
Ko'a Kea Operations, LLC —Koloa, HI
- From $16 an hour
- Part-time
- Computer literacy
- Basic math
- Sanitation
- Paid holidays
- Health insurance
14h
Restaurant 1 - Server AM
Ko'a Kea Operations, LLC —Koloa, HI
- $14 an hour
- Part-time
- Serving
- Computer literacy
- Basic math
- Paid holidays
- Dental insurance
14h
Restaurant 1 - Bar Back
Ko'a Kea Operations, LLC —Koloa, HI
- From $25 an hour
- Part-time
- Bar
- Customer service
- Computer literacy
- Paid holidays
- Dental insurance
14h

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COCKTAIL SERVER
KEOKIS PARADISE —Koloa, HI
Present drink menus to guests and answer questions about menu items, making recommendations upon request. Provide the highest level of quality and service to…
$14.75 an hour + tips
Quick Apply
COCKTAIL SERVER
DUKES CANOE CLUB —Lihue, HI
Present drink menus to guests and answer questions about menu items, making recommendations upon request. Provide the highest level of quality and service to…
$12.75 an hour + tips
Quick Apply

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Handle cash transactions accurately and efficiently while adhering to cash handling procedures. As a Bartender, you will be responsible for crafting beverages,…
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Cocktail Server
Pins Mechanical Co —Dublin, OH
As a Cocktail Server, you're responsible for delivering quick and efficient service, anticipating guests' needs, and offering expert recommendations.
$20 - $35 an hour
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COCKTAIL SERVER

KEOKIS PARADISE -
Koloa, HI

Quick Apply

Job Details

$14.75 an hour + tips

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
Referral program

Qualifications

Customer communication

Full Job Description

T S Restaurant employees are required to apply our values in every aspect of their position: ‘Ohana, Continuous Improvement, Serving our Communities, Pride in our Employees, and Fun!

MIN WAGE + TIPS

BENEFITS

Medical, Dental, and Vision insurance for qualifying employees
Free therapy for all employees through Talkspace
Holiday Pay - Time and a half for Thanksgiving, Christmas Eve, and Christmas Day
Paid Time Off: Vacation and Sick Leave
Employee Meal Program with FREE Fresh cooked meals during each shift
50% Food and Beverage discount at all T S Restaurants
Referral Program
Anniversary of Employment Gift Program
Rewards and Recognition program (quarterly awards, safe-work practice incentives, and more!)
Holiday Party
Legacy of Aloha Scholarship Program

POSITION SUMMARY

MIN WAGE + TIPS

Provide the highest level of quality and service to our guests by being responsible for all preparation, interaction and steps of service needed to exceed guest expectations in the restaurant.

ESSENTIAL FUNCTIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

Greet all guests and co-workers in a warm, personal, friendly manner.
Present drink menus to guests and answer questions about menu items, making recommendations upon request.
Follow T S protocol and inform manager on duty for all noted guest allergies.
Explain various drink menu items including types of ingredients and flavors; describe and recommend wines to guests as needed.
Check guests' identification to ensure they meet minimum age requirements for consumption of alcohol.
Verbally take guests' beverage orders and enter orders into computers for transmittal to bar staff.
Serve beverages to guests; adding the appropriate garnishes as required.
Carry tray in one hand while serving or clearing; carry tray while walking up and down stairs.
Check with guests to ensure that they are enjoying their beverages and take action to correct any problems.
Assist in removal of dishes and glasses from tables or counters and take them to kitchen for cleaning.
Carry full bus tubs to and from kitchen.
Stock service areas with supplies as required.
Must be dependable, report to work as scheduled and on time, and follow all policies regarding attendance.
Work in a safe manner and report any safety concerns; personal, employee or guest injury.
Follow food safety program guidelines of handwashing, bare hands, hygiene and health.

POSITION QUALIFICATIONS

Guest Oriented - Ability to take care of the guests’ needs while following T S procedures.
Working Under Pressure - Ability to complete assigned tasks under stressful situations and fast paced environment.
Safety - Ability to identify and correct conditions that affect employee safety as well safely operate and handle all required equipment, appliances, and tools. Must follow all safety policies and procedures.
Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others.
Communication - Ability to communicate by speaking, effectively and clearly with guests, coworkers, and management. Ability to actively listen and understand the comments and questions of others.
Response to direction - Receive and follow directions from supervisors; follow direction of computer generated tickets.
Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal.
Friendly - Ability to exhibit a cheerful demeanor toward others.
Neat and well groomed.

SKILLS & ABILITIES

Experience: Six months to one year related experience

Computer Skills: Experience with Point of Sale System.

Certificates & Licenses: Must take and pass all training tests 90% or higher.

Must be at least 21 years of age.

PHYSICAL REQUIREMENTS

(Occasionally - up to 33% of the time; Frequently - from 34% - 66% of the time; Constantly- more than 66% of the time)

Stand

Constantly

Squat or Kneel

Occasionally

Walk

Constantly

Bend

Frequently

Use hands / fingers

Frequently

Lift/carry 11-20 lbs

Constantly

Reach Outward

Constantly

Lift carry 21-50lbs

Occasionally

Reach above shoulder

Occasionally

Push/pull 10-25lbs

Frequently

Climb (stairs)

Frequently+

Push/pull 26-40lbs

Occasionally

Sense of Sound (Hear verbal requests by guests, coworkers, and managers) Vision (Near, Distance, Color, Peripheral, Depth Perception)

Sense of Smell, Sense of Taste, Sense of Touch

Ability to wear Personal Protective Equipment (PPE) (Non Slip shoes, back belt if lifting more than 20lbs, safety glove when using knife)

WORK ENVIRONMENT

Fast paced, high-energy, moderately noisy environment containing multiple personality types. Can become crowded and high-pressure.

Quick Apply

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cocktail server jobs in koloa hi

COCKTAIL SERVER

COCKTAIL SERVER

COCKTAIL

In Room Dining / Pool Server

Restaurant 1 - Server AM

Restaurant 1 - Bar Back

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