Top 81 Culinary Jobs in Koloa Hi

Cook II
Marriott International, Inc —Koloa, HI
- $30.70 - $38.37 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
School Cook II - Kauai High
Hawaii State Department of Education —Lihue, HI
- $5,246 a month
- Full-time
- Mid-level
- High school diploma or GED
- Math
- Paid holidays
- Disability insurance
Prep Cook
Outrigger Hospitality Group —Lihue, HI
- From $30.13 an hour
- Full-time
- 1 year
- Entry level
- Resort
- Paid holidays
- Health insurance
Activities/Food & Beverage Manager
Marriott's Waiohai Beach Club —Koloa, HI
- $85,500 - $95,000 a year
- Full-time
- Bar
- Clean driving record
- Mid-level
- Relocation assistance
- On-the-job training
Sous Chef
Outrigger Hospitality Group —Lihue, HI
- From $80,000 a year
- Full-time
- Cooking
- Mid-level
- 1 year
- Paid holidays
- Health insurance
Cook 3
Grand Hyatt Kauai —Koloa, HI
- $29.41 - $34.60 an hour
- Full-time
- Mid-level
- Hotel
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Line Cook
Outrigger Hospitality Group —Lihue, HI
- From $31.74 an hour
- Full-time
- Hotel
- 1 year
- Entry level
- Paid holidays
- Health insurance
Executive Chef
Hilton Garden Inn Kauai Wailua Bay —Kapaa, HI
- $115,000 - $125,000 a year
- Holidays
- Cooking
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
3d
Sous Chef
Marriott International, Inc —Koloa, HI
- $68,000 - $91,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
LINE COOK
KEOKIS PARADISE —Koloa, HI
- $24 - $28 an hour
- Ability to lift 50 pounds
- Guest services
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Line Cook On-Call
Outrigger Hospitality Group —Lihue, HI
- From $31.74 an hour
- Full-time
- English
- 1 year
- Entry level
- Paid holidays
- Health insurance
Grab & Go Kitchen Chef in AC kitchen. (LIHUE)
Kauai Juice Co —Lihue, HI
- From $25 an hour
- Part-time
- Ability to lift 50 pounds
- Warehouse
- In-person
- Employee discount
Quick Apply
Chef de Cuisine - Hale Nalu Poolside Restaurant
Grand Hyatt Kauai —Koloa, HI
- $97,400 - $155,600 a year
- Full-time
- Mid-level
- 3 years
- Continuous improvement
1d
SOUS CHEF
Handcrafted Restaurants —Koloa, HI
- $65,000 - $75,000 a year
- Customer service
- Mid-level
- Accounting
Chef de Cuisine - Tidepools Restaurant
Grand Hyatt Kauai —Koloa, HI
- $76,700 - $115,300 a year
- Full-time
- Cooking
- Mid-level
- 3 years
Line Cook
Scotty Browns Hawaii —Koloa, HI
- From $28 an hour
- Email
- Leadership
- Restaurant
- Entry level
- Health insurance
- Opportunities for advancement
Quick Apply
2d
Pastry Cook I
1 Hotel Kauai, L.L.C. —Princeville, HI
- $39 an hour
- Full-time
- Entry level
14d
Executive Chef
Common Ground Kauai —Kilauea, HI
- $115,000 - $125,000 a year
- Full-time
- Hospitality
- Inventory management
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager (2910, Kilauea)
Kilauea Market + Cafe —Kilauea, HI
- Weekends as needed
- Microsoft Outlook
- Cooking
- Mid-level
- Health insurance
- 401(k) matching
Quick Apply
Sales Consultant - USBL - US
Sysco —Lihue, HI
- $48,600 - $81,000 a year
- Weekends as needed
- Marketing
- Computer literacy
- Restaurant management
- Mileage reimbursement
- Employee stock purchase plan
8d

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Cook II

Marriott International, Inc -
Koloa, HI

Apply Now

Job Details

Full-time
$30.70 - $38.37 an hour

Qualifications

Employee relationship building

Full Job Description

Additional Information
Job Number26086444
Job CategoryFood and Beverage & Culinary
Location2440 Hoonani Rd, Koloa, Hawaii, United States, 96756
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Pay Range: $30.70-$38.37 per hour

POSITION SUMMARY

The Sheraton Kauai Resort is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

culinary jobs in koloa hi

Cook II

School Cook II - Kauai High

Prep Cook

Activities/Food & Beverage Manager

Sous Chef

Cook 3

Line Cook

Executive Chef

Sous Chef

LINE COOK

Line Cook On-Call

Grab & Go Kitchen Chef in AC kitchen. (LIHUE)

Chef de Cuisine - Hale Nalu Poolside Restaurant

SOUS CHEF

Chef de Cuisine - Tidepools Restaurant

Line Cook

Pastry Cook I

Executive Chef

Kitchen Manager (2910, Kilauea)

Sales Consultant - USBL - US

I want to receive the latest job alert for culinary in koloa hi

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