Top 19 Executive sous chef Jobs in Kula, Hi

Sous Chef & Executive Sous Chef – Gather Restaurant Group
Gather On Maui —Maui, HI
- $80,000 - $90,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Cooking
- Health insurance
- 401(k)
Quick Apply
Ferraro's General Manager - Full time
Four Seasons —Maui, HI
- $103,000 - $126,500 a year
- Full-time
- Current TB test
- Merchandising
- English
- Health insurance
- Dental insurance
Club Cook 3
Discovery Land Company —Maui, HI
- $29.17 an hour
- Weekends as needed
- Residential
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
SOUS CHEF
IP3, LLC —Kīhei, HI
- $65,000 - $75,000 a year
- Customer service
- Mid-level
- Accounting
Quick Apply
LINEAGE RESTAURANT- Line Cook
ABC Stores —Wailea, HI
- $25.50 - $27.00 an hour
- Full-time
- Cooking
- Mid-level
- Ability to lift 50 pounds
Sous Chef - Old Lahaina Luau
Na Hoaloha Ekolu —Lahaina, HI
- Weekends as needed
- Mid-level
- Organizational skills
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Star Noodle
Na Hoaloha Ekolu —Lahaina, HI
- Weekends as needed
- Mid-level
- 3 years
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Line Cook - Aloha Mixed Plate
Na Hoaloha Ekolu —Lahaina, HI
- Weekends as needed
- Mid-level
- 2 years
- Health insurance
- Dental insurance
Quick Apply
Line Cook - Star Noodle
Na Hoaloha Ekolu —Lahaina, HI
- $29.25 an hour
- Weekends as needed
- Mid-level
- 2 years
- Health insurance
- Dental insurance
Quick Apply

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Ferraro's General Manager - Full time
Four Seasons —Maui, HI
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests,…
$103,000 - $126,500 a year

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Culinary degree or equivalent professional certification. Oversee food preparation and service for various outlets, including main dining rooms, buffets,…
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The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining…
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Sous Chef & Executive Sous Chef – Gather Restaurant Group

Gather On Maui
Maui, HI

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year

Benefits

Health insurance
401(k)
Paid time off

Qualifications

Kitchen health and safety standards
Teamwork
Food service health code compliance
ServSafe
Budget control
Team leadership
Safety regulations
Cooking
Team development
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Leading team collaboration initiatives
Managing kitchen staff
Restaurant cost management
Time management
Staff development
Team building

Full Job Description

About Us
Gather Restaurant Group is expanding operations to the west side of Maui with an exciting new location in Kaanapali. We're building a team of culinary leaders who are passionate about high-quality food, strong kitchen systems, and creating memorable guest experiences.

Role Summary
We are seeking experienced Sous Chefs and Executive Sous Chefs to lead kitchen operations across Gather Restaurant Group locations. These roles are responsible for menu execution, team leadership, food quality, and maintaining efficient, compliant kitchen operations.

Key Responsibilities

Oversee daily kitchen operations, ensuring consistent food quality and presentation
Lead, train, and mentor kitchen staff to build a high-performing team
Manage inventory, ordering, and cost controls to meet food and labor targets
Ensure full compliance with food safety, sanitation, and health regulations (ServSafe standards)
Support menu development and execution alongside culinary leadership
Maintain organization and cleanliness across walk-ins, storage, and prep areas
Assist with scheduling and labor management to optimize kitchen productivity
Support event and banquet execution as needed
Uphold Gather Restaurant Group's culinary standards and brand values

Qualifications

Prior experience as a Sous Chef, Executive Chef, or similar kitchen leadership role
Strong knowledge of food safety and sanitation practices; ServSafe certification preferred
Proven ability to lead and develop a kitchen team
Excellent organizational and time-management skills
Ability to work in a fast-paced environment, including evenings, weekends, and holidays as needed
Experience with inventory management and cost control
Passion for hospitality and delivering excellent guest experiences

What We Offer

Competitive salary based on experience
Opportunity to be part of a growing restaurant group's newest location
Collaborative, team-oriented culture

Job Type: Full-time

Pay: $80,000.00 - $90,000.00 per year

Benefits:

401(k)
Health insurance
Paid time off

Ability to Commute:

Maui, HI (Required)

Work Location: In person

Quick Apply

Refine Your Search

executive sous chef jobs in kula, hi

Sous Chef & Executive Sous Chef – Gather Restaurant Group

Ferraro's General Manager - Full time

Club Cook 3

SOUS CHEF

LINEAGE RESTAURANT- Line Cook

Sous Chef - Old Lahaina Luau

Sous Chef - Star Noodle

Line Cook - Aloha Mixed Plate

Line Cook - Star Noodle

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