Top 31 Lead bartender Jobs in La Verne, Ca

Food and Beverage Supervisor | Part-Time | Pasadena Convention Center & Auditorium
Oak View Group —Pasadena, CA
- $28 - $30 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Mentoring
- 401(k)
- 401(k) matching
Restaurant General Manager
Gen Korean BBQ —West Covina, CA
- $70,000 - $85,000 a year
- Full-time
- Management
- Inventory management
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Gen Korean BBQ —Chino Hills, CA
- $24 - $28 an hour
- 8 hour shift
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Lead Bartender
The Bar Group —Anaheim, CA
- $17 - $21 an hour
- Part-time
- Bar
- Sales
- Customer service
- Paid training
- Flexible schedule
Quick Apply
Concession Stand Lead ONT Field
Legends Global —Ontario, CA
- $22.90 an hour
- Part-time
- Writing skills
- Mid-level
- High school diploma or GED
- Flexible schedule
Bartender
That 80's Bar —Montclair, CA
- $16.90 an hour
- Part-time
- Serving
- Bar
- In-person
Quick Apply
Front of House Manager
SC Wings Block, LLC —Orange, CA
- $50,000 - $100,000 a year
- Full-time
- Bar
- Mid-level
- Ability to lift 50 pounds
- Store discount
- Health insurance
Quick Apply
Brio-Bartender
Bravo Brio Restaurants —Rancho Cucamonga, CA
- Full-time
- Bar
- Maintenance
- Mid-level
Quick Apply
Food & Beverage Supervisor at Hyatt House
PROSPERA MANAGEMENT INC. —Anaheim, CA
- $22 - $24 an hour
- Weekends as needed
- 18 years or older
- Spanish
- Writing skills
Quick Apply
Senior Manager
SC Wings Block, LLC —Orange, CA
- $25 - $35 an hour
- Full-time
- Bar
- 3 years
- Ability to lift 50 pounds
- Store discount
- Flexible schedule
Quick Apply
F&B Service Manager
American Golf Corporation —Anaheim, CA
- $24 - $26 an hour
- Weekends as needed
- Bar
- Ability to lift 50 pounds
- Recruiting
Quick Apply
Wine Bartender
A.C. Vroman, Inc. dba Vroman's Bookstore and Book Soup —Pasadena, CA
- $18.57 an hour
- Part-time
- Bar
- In-person
- Ability to stand for extended periods
- Paid time off
- Employee assistance program
Quick Apply
5d
Department Manager (Rancho Cucamonga, CA)
Buffalo Wild Wings —Rancho Cucamonga, CA
- $22.10 - $25.75 an hour
- Bar
- Sales
- Mid-level
- 401(k)
- 401(k) matching
Quick Apply
Department Manager (Montclair, CA)
Buffalo Wild Wings —Montclair, CA
- $22.10 - $25.75 an hour
- Bar
- Sales
- Mid-level
- 401(k)
- 401(k) matching
Quick Apply
Bartender
The Daily Catch —Pasadena, CA
- $18.50 an hour
- Weekends as needed
- Bar
- Mid-level
- 21 years or older
- Opportunities for advancement
Quick Apply
23h
Department Manager (West Covina, CA)
Buffalo Wild Wings —West Covina, CA
- $22.10 - $25.75 an hour
- Bar
- Sales
- Mid-level
- 401(k)
- 401(k) matching
Quick Apply
Department Manager (Chino Hils, CA)
Buffalo Wild Wings —Chino Hills, CA
- $22.10 - $25.75 an hour
- Bar
- Sales
- Mid-level
- 401(k)
- 401(k) matching
Quick Apply
Manager
SC Wings Block, LLC —Buena Park, CA
- $25 - $29 an hour
- Full-time
- Bar
- Mid-level
- Ability to lift 50 pounds
- Store discount
- Flexible schedule
Quick Apply
Bartender
Bar Louie —Downey, CA
- $16.89 - $20.00 an hour + tips
- Weekends as needed
- Bar
- Spanish
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
Department Manager CA
WINGMEN V LLC —Eastvale, CA
- $22.10 - $25.75 an hour
- Bar
- Sales
- Basic math
- 401(k)
- 401(k) matching
Quick Apply

I want to receive the latest job alert for lead bartender in la verne, ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

lead bartender jobs near la verne, ca

Food and Beverage Supervisor | Part-Time | Pasadena Convention Center & Auditorium

Oak View Group -
Pasadena, CA

Apply Now

Job Details

Part-time
$28 - $30 an hour

Benefits

401(k)
401(k) matching

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team leadership
Safety regulations
Employee relationship building
Food sanitation practices
Hospitality industry experience
Managing food service teams
Event customer service
General management

Full Job Description

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Overview:

The Food & Beverage Supervisor is responsible for the effective management and running of banquet and concessions operations. The F&B supervisor must provide a high level of event oversight, technical proficiency, and operational/personnel support to ensure the smooth running of any assigned event. This role involves leading and directing serving staff, coordinating with various departments, and ensuring a high level of customer service. The F&B Supervisor is also responsible for setting up, executing, and breaking down events, providing leadership and guidance to staff, and ensuring all banquet and/or retail event services align with the event’s requirements.

This role will pay an hourly rate of $28.00-$30.00.

Benefits for part-time roles: 401(k) savings plan and 401(k) matching.

This position will remain open until July 31, 2026.

Responsibilities:

Assist Operations Managers and Concessions Managers on duty in preparation for events.
Performs opening and closing procedures for events.
Responsible for overseeing a staff of concession staff, bartenders, banquet servers, and other event support staff.
Responsible for communicating performance concerns according to company policy and practice to managers.
Assists in the warehouse, oversees warehouse employees, and transports inventory as required.
Provides a high level of oversight and operational expertise, resulting in the smooth, efficient, and profitable execution of events.
Willing to cover any open position to ensure the location is fully operational and company standards pertaining to speed of service and guest satisfaction are met.
Possess a thorough working knowledge of all existing concessions locations: geographical locations, equipment, evacuation procedures, adjacent employee and guest areas, and facility access.
Ensure that all OVG policies, procedures, and practices are adhered to, including compliance related to alcohol service, food handling/sanitation guidelines, and general safety policies and procedures. Follow all federal/state/local guidelines with regard to alcohol service. Report any compliance issues to concessions managers immediately.
Reviews Banquet Event Orders (BEOs) to ensure that all details, such as food and beverage, seating, special requests, etc., are met.
Conducts pre-banquet meetings with staff to ensure appearance, uniform, and hygiene standards are being met; assign stations and partners; and review banquet event orders.
Communicates with the supervisors and managers to ensure that all details have been planned for and met. Ensures that changes and further instructions are made in a timely manner.
Ensures that appropriate quantities of china, glassware, silverware, linens, and other items are available for upcoming events. Secure requisitions for those items not available in inventory.
Checks room set-up prior to event and meets with chefs to confirm quantities of food items and timing of food leaving the kitchen.
Ensures proper handling of all equipment (i.e., china, glassware, silverware, linen, and props) and their proper storage after use.
Conducts random audits during functions to evaluate food and service. Ensures that food is served at an appropriate temperature, food is placed properly on the table, sufficient food is available, and upsell opportunities are met.
Regularly reviews the banquet schedule for changes, calendar of events, and special events.
Handle client complaints and issues promptly, working with the event planning team to resolve any challenges.
Train and mentor banquet servers and other event staff to uphold the standards of the convention center.
Ensure staff adheres to safety, health, and sanitation guidelines during events.

Qualifications:

2-3+ years of experience working in a fast-paced, high-volume catering or restaurant environment.
Minimum of 1 year of experience in a food & beverage lead/supervisor role.
Must have a high school diploma, G.E.D., or related food service job experience.
This position requires the ability to work weekdays and weekends, with availability for some morning, noon, and evening shifts on an on-call/event-based schedule.
Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance training.
Ability to work in a team-oriented, fast-paced, event-driven environment.
Ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
Knowledge of food safety and sanitation regulations.

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Apply Now

Refine Your Search

lead bartender jobs in la verne, ca

Food and Beverage Supervisor | Part-Time | Pasadena Convention Center & Auditorium

Restaurant General Manager

Restaurant General Manager

Lead Bartender

Concession Stand Lead ONT Field

Bartender

Front of House Manager

Brio-Bartender

Food & Beverage Supervisor at Hyatt House

Senior Manager

F&B Service Manager

Wine Bartender

Department Manager (Rancho Cucamonga, CA)

Department Manager (Montclair, CA)

Bartender

Department Manager (West Covina, CA)

Department Manager (Chino Hils, CA)

Manager

Bartender

Department Manager CA

I want to receive the latest job alert for lead bartender in la verne, ca

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected