Top 18 Busser Jobs in Lacey, Wa

FOH Support
Coopers Food & Drink —Lacey, WA
- $17.13 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- Flexible schedule
- Food provided
Quick Apply
Busser
Pellegrinos Italian Kitchen & Catering —Olympia, WA
- From $17.13 an hour
- No experience needed
- Organizational skills
- Guest services
Quick Apply
2d
Busser at Pellegrinos Italian Kitchen & Catering
Pellegrinos Italian Kitchen & Catering —Olympia, WA
- $17.13 - $20.00 an hour
- Ability to lift 50 pounds
- Restaurant
- Entry level
Quick Apply
Busser
MAD ANTHONY'S INC —Olympia, WA
- $17.13 an hour
- Weekends as needed
- 18 years or older
- Customer service
- Ability to walk for extended periods
- Health savings account
- Dental insurance
Quick Apply
Busser
Happy Lamb Hotpot —Tacoma, WA
- $22 - $32 an hour
- Overtime
- High school diploma or GED
- US work authorization
- In-person
- Paid training
- Health insurance
Quick Apply
Busser/Runner
Red Lobster —Olympia, WA
- $17.13 - $25.00 an hour
- 401(k)
Busser
The Cheesecake Factory —Tacoma, WA
- $16.66 an hour
- Part-time
- Guest services
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
12d
Busser
BJ's Restaurants —Tacoma, WA
- $17.13 an hour
- Part-time
- In person
- 18 years or older
- Guest services
- Restaurant
- Health insurance
- Dental insurance
Busser
Stanley & Seafort —Tacoma, WA
- $17.13 an hour
- Restaurant
- Restaurant experience
- Entry level
- Disability insurance
- Health insurance
17h
Busser
Supreme Dumplings —Tacoma, WA
- $18 - $19 an hour
- Part-time
- Ability to walk for extended periods
- Fair chance
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Bus Person - Starlight Sports Bar
Little Creek Casino Resort —Shelton, WA
- Part-time
- Serving
- Bar
- ServSafe
Quick Apply
Busser
Landry's Inc. —Tacoma, WA
- $17.13 an hour
- Restaurant
- Restaurant experience
- Entry level
- Disability insurance
- Health insurance
1d
Host Bus Support
Coopers Food & Drink —Tacoma, WA
- $16.66 an hour
- Part-time
- Bar
- Restaurant
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
Busser
Harbor Lights —Tacoma, WA
- $17.13 an hour
- Part-time
- 18 years or older
- Customer service
- Ability to walk for extended periods
- Health savings account
- Dental insurance
Quick Apply
Busser
Kizuki Ramen —Tacoma, WA
- $16 - $18 an hour
- Customer service
- Restaurant
- Entry level
Quick Apply

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Dishwasher
Bacco Trattoria Italiana —Lacey, WA
Check washing machines’ operation and promptly report any technical/performance issues. We are looking for a Dishwasher to join our kitchen staff and maintain…
From $25 an hour
Quick Apply
12d
Dishwasher
Applebee's —Lacey, WA
Possession of finger and hand dexterity for using small tools and equipment. You must be at least 18 years old, be able to effectively communicate with others,…
$17.13 - $24.00 an hour
Quick Apply

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Busser/Utility
OnTheFly Hospitality —Dublin, OH
Remove used tableware between courses; clear and reset tables after guests leave. Run food to guests promptly and efficiently.
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Busser
First Watch Restaurants, Inc. —Columbus, OH
50% meal discount for you, along with spouse / dependent children at all company restaurants. Perks at Work (over 30,000 discount on purchases for travel,…
1d

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FOH Support

Coopers Food & Drink
Lacey, WA

Quick Apply

Job Details

Part-time
$17.13 an hour

Benefits

Snacks provided
Flexible schedule
Food provided

Qualifications

Customer communication

Full Job Description

Benefits:

Flexible schedule
Free food & snacks
Free uniforms

The Host/Busser plays a vital role in creating a welcoming, seamless, and memorable experience for every guest who walks through our doors. As the first and last point of contact for our guests, this team member sets the tone for hospitality, supports the front-of-house flow, and ensures that the dining room remains clean, organized, and inviting. The Host/Busser reports directly to the Floor Manager.

Mission-Aligned Responsibilities
Exceptional Atmosphere:

o Greet guests warmly and promptly with professionalism and genuine hospitality.

o Ensure the host stand, entryway, and dining area remain tidy and visually inviting throughout the shift.

o Anticipate guest needs, helping create a smooth and enjoyable dining experience from entry to exit.

Prioritize People:

o Work collaboratively with servers, managers, and kitchen staff to support a well-paced, guest-focused service.

o Provide thoughtful communication to both guests and teammates.

o Ensure seating flows efficiently by managing the waitlist and reservations with care.

Home Away from Home:

o Help guests feel recognized and appreciated, learning regulars by name and welcoming new guests with warmth.

o Respond to guest inquiries and needs with promptness and professionalism.

o Support any guest who appears lost, confused, or in need of assistance, regardless of role.

Vision-Aligned Responsibilities
People-Focused Leadership:

o Demonstrate respect and collaboration across all teams, contributing to a positive, people-first work culture.

o Show care and consideration in interactions with both guests and coworkers.

Culture of Excellence:

o Maintain cleanliness and order in all front-of-house spaces, including clearing and resetting tables swiftly and thoroughly.

o Uphold high standards for personal presentation, punctuality, and professionalism.

Pathways for Thriving:

o Show curiosity and openness to feedback; participate in training and cross-training as needed.

o Take ownership of responsibilities with pride and seek ways to contribute beyond the expected.

Values-Aligned Responsibilities
Curiosity

Work with your team, peers, and company to explore new ideas and innovative ways to enhance the guest experience and operations.

Remain open to learning from feedback and observing best practices from peers and leaders.

Camaraderie

Approach the team with a spirit of support, flexibility, and generosity.

Step in to help without being asked when others are in the weeds.

Courage

Speak up if a guest has an issue, a table needs attention, or something seems unsafe or off-brand.

Communicate delays, errors, or concerns honestly and quickly to the appropriate person.

Craft

Treat every guest interaction as an opportunity to deliver excellence in hospitality.

Execute table settings, cleanliness, and resetting procedures precisely to standard.

Operational Responsibilities

Maintain host stand cleanliness and accurate waitlist management.

Greet, seat, and thank guests with consistent hospitality and timing.

Clear and reset tables quickly and effectively between seatings.

Assist servers by running water, pre-bussing, and communicating guest needs.

Monitor restrooms and common areas for cleanliness throughout service.

Support closing, side work, and opening tasks as assigned.

Qualifications

Prior experience in a hospitality or customer-facing role preferred but not required.

Ability to work evenings, weekends, and holidays as needed.

Strong communication skills, with a calm and warm demeanor.

Able to lift 30 lbs., remain on feet for prolonged periods, and handle a fast-paced environment.

Personal Requirements

Energetic, positive attitude with a guest-first mindset.

Well-groomed, punctual, and professional in appearance and conduct.

Comfortable receiving feedback and direction from team leads.

Motivated to contribute to a warm, welcoming, and high-functioning environment.

Accountabilities

Communicates clearly with the Floor Manager and team to ensure smooth service.

Maintains a clean, polished, and organized front-of-house presence.

Acts as a brand ambassador, embodying the restaurant’s mission and values in every guest interaction.

Working Conditions

Typical schedule is 20–30 hours per week, depending on need and availability.

Position requires prolonged standing, walking, reaching, and light lifting.

May be required to assist in outdoor seating or events in various weather conditions.

Expected to maintain presence during high-volume shifts and holidays.

Quick Apply

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