Top 23 Head chef Jobs in Lafayette, Co

Head Chef
DELTA DELTA DELTA PARK STREET PROPE —Boulder, CO
- $32 - $36 an hour
- Full-time
- Background check
- ServSafe
- Customer service
- Paid holidays
- Health insurance
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SOUS CHEF 2- University of Colorado Greek House Chefs
GREEK HOUSE CHEFS INC —Boulder, CO
- $23 - $26 an hour
- No experience needed
- English
- Mid-level
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Line Cook/Prep Cook
The Hungry Toad —Boulder, CO
- $22 - $28 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
- Paid sick time
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Culinary Manager/ Sous Chef
Stonebridge Senior —Arvada, CO
- Background check
- Microsoft Outlook
- Current TB test
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11h
Kitchen Team Member
Redgarden Restaurant and Brewery —Louisville, CO
- $15.16 - $25.00 an hour
- Part-time
- Casual dining restaurant
- Organizational skills
- Entry level
- On-the-job training
Sous Chef 2 at Bridgewater Grill
Five Senses Hospitality Associates —Golden, CO
- $23 - $24 an hour
- Writing skills
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Food Staff – Assistant Chef
Ascend Performing Arts —Aurora, CO
- Communication skills
- Entry level
Sous Chef
Manning's Steaks and Spirits —Lakewood, CO
- $55,000 - $65,000 a year
- 12 hour shift
- Inventory management
- Mid-level
- Mentoring
- 401(k)
- Paid time off
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Head Start Kitchen Aide
Jefferson County Colorado —Arvada, CO
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
- Paid holidays
- Health insurance
4d
Kitchen Assistant
Upper Crust Food Service —Boulder, CO
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
6d
PM - Sous Chef Cook
WELCH 3 HOLDINGS INC —Denver, CO
- $20 - $22 an hour
- Full-time
- ServSafe
- Mid-level
- Restaurant
- 401(k)
- Paid time off
Quick Apply
Breakfast Cook
DELTA DELTA DELTA PARK STREET PROPE —Boulder, CO
- $20 - $22 an hour
- Full-time
- Background check
- ServSafe
- Customer service
- Paid holidays
- Health insurance
Quick Apply
Dish/Prep Cook
Redgarden Restaurant and Brewery —Broomfield, CO
- $15 - $19 an hour
- Part-time
- Casual dining restaurant
- Organizational skills
- Entry level
- Health insurance
- 401(k)
Sushi Chef
Benihana - Broomfield —Broomfield, CO
- $20 - $22 an hour
- Full-time
- Bar
- Hand tools
- Restaurant
Quick Apply
Cook
Los Dos Potrillos —Denver, CO
- $19 an hour
- Full-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Front Range Inn —Lakewood, CO
- $20 - $22 an hour
- Part-time
- Bar
- Casual dining restaurant
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
10d
Line Cook
Wrigleys Chicago Sports Bar & Grill —Golden, CO
- $19 - $25 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Prep Cook
Julies Culinary Services LLC —Louisville, CO
- $20 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Math
- Health insurance
- 401(k)
Quick Apply
5d
Tortilla Maker
Los Dos Potrillos —Denver, CO
- $19.29 an hour
- Full-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply

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SOUS CHEF 2- University of Colorado Greek House Chefs
GREEK HOUSE CHEFS INC —Boulder, CO
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$23 - $26 an hour
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
10h
Chef de Partie
Crew Life at Sea —Ohio
Collaborate with other departments to ensure smooth operation and guest satisfaction. Assist with ordering and stock control to minimize waste and maintain…
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Head Chef

DELTA DELTA DELTA PARK STREET PROPE
Boulder, CO

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Job Details

Full-time
$32 - $36 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
Vision insurance
Life insurance

Qualifications

Employee relationship building

Full Job Description

The Theta Beta chapter of Tri Delta at University of Colorado Boulder is seeking a Head Chef who will plan and prepare all meals provided at the chapter facility while maintaining and operating a clean, sanitary and safe kitchen in order to create a premier living experience for Tri Delta's collegiate members.

The ideal candidate will be an experienced chef who is comfortable adjusting for dietary restrictions and can take responsibility for leading a small kitchen staff to provide a continental breakfast bar, hot lunch and dinner for 68 residents and 1 House director.

If you thrive in a fast-paced environment, are passionate about your work, and love contributing to a tight-knit community, we would love for you to apply!

Status: Full-Time, Hourly, Seasonal
Location: On-site
Supervised by: House Director
Supervises: Sous Chef, Kitchen Assistant, and several Dining Assistants

Why work for Tri Delta?

Excellent work environment and mission driven culture
Daytime working hours to be confirmed with supervisor
Typical schedule: 40 hours a week. Monday-Friday 9am-6pm with a midday break.
Paid vacation & holidays - 40 hours per semester
Benefits including health insurance (medical, dental, & vision), retirement, & life insurance
Work only when the university is in session

Responsibilities will include, but are not limited to, the following:

Kitchen Management
- Provide safety, security, and emergency support for the kitchen environment and its employees
- Communicate, promote and oversee compliance with all local, state and federal large kitchen and food safety laws and procedures.
- Promptly notify the house director of any maintenance problems or unsafe conditions in or around the kitchen
- Oversee the stock of food and kitchen supplies
- Ensure that planned meals are nutritiously balanced and healthy, and accommodate residents or meal plan participants with food allergies or specific dietary requirements
- Thoroughly check and store food and supplies that are delivered to the facility and promptly remit any purchase orders or purchase receipts from the food vendor to the house director
- Supervise all kitchen staff in the joint preparation of meals
Administrative/General Responsibilities
- Collaborate with the house director to facilitate the planning and management of the operations budget for the kitchen
- Observe kitchen and chapter rules, as determined by the chapter and house director
- Refrain from the use of alcohol or drugs in and around the chapter territory
- Maintain a professional relationship with all chapter members and residents, employees, and volunteers

5 + years of related experience
Possesses a specialty or advanced certification in culinary arts or equivalent experience
Possesses experience in large scale meal planning and kitchen management.
Possesses staff relations, customer service, and safety standards skills.
Preferred ServSafe Certified
Possesses skills to operate a computer including web browsing, email, and Office products.
Ability to speak and read English
Meet specified physical requirements of lifting no more than 40 lbs, standing on the tile floor for long periods of time, and use of hands to handle and control tools.
Ability to model, teach, and promote Tri Delta’s employee values
Ability to use proper discretion and independent judgment in carrying out the primary roles and responsibilities of the position.

Important Considerations

We do require successful completion of a background check and drug test. If this is a concern, please discuss it with the hiring team during your first interview.
Tri Delta does NOT use AI or algorithm based tools in our hiring process.
Please note that Tri Delta's offices will be closed for Tri Delta's Convention and Independence Day (June 24th - July 5th). We welcome applications during this period! We will review your applications and answer questions about the positions when we return July 6th.

Tri Delta’s employees are called to kindness, appreciate each other’s unique abilities, and value diverse perspectives. We welcome candidates with a wide range of experiences, identities and viewpoints. At Tri Delta, we don’t just accept differences–we celebrate and support the diverse backgrounds and skills of our employees and believe that they make us stronger. We are proud to be an Equal Opportunity Employer and are committed to a workplace free of discrimination and harassment.

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Refine Your Search

head chef jobs in lafayette, co

Head Chef

SOUS CHEF 2- University of Colorado Greek House Chefs

Line Cook/Prep Cook

Culinary Manager/ Sous Chef

Kitchen Team Member

Sous Chef 2 at Bridgewater Grill

Food Staff – Assistant Chef

Sous Chef

Head Start Kitchen Aide

Kitchen Assistant

PM - Sous Chef Cook

Breakfast Cook

Dish/Prep Cook

Sushi Chef

Cook

Line Cook

Line Cook

Prep Cook

Tortilla Maker

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