Top 21 Sous chef Jobs in Lake Stevens, Wa

210 Brewery Manager
Angel Of The Winds Casino Resort —Arlington, WA
- Weekends as needed
- Mid-level
- 21 years or older
- Recruiting
Quick Apply
14h
TRAVELING SUPPORT SOUS CHEF ( PROVIDENCE HEALTHCARE) WA/OR
Morrison Healthcare —Everett, WA
- $80,169 - $82,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Back of House Team Member
The Way Group Hospitality —Snohomish County, WA
- $19.77 - $30.00 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick Apply
1d
Executive Sous Chef
Columbia Hospitality Inc —Langley, WA
- $36 - $41 an hour
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Health savings account
- Paid holidays
Quick Apply
Cook | Part Time | Angel Of The Winds Arena
Oak View Group —Everett, WA
- $22 - $25 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Full Time Sous Chef/Line Cook
Bayernmoor Cellars —Woodinville, WA
- $18 - $20 an hour
- 8 hour shift
- Culinary experience
- Ability to walk for extended periods
- English
Quick Apply
Cook
Brookdale Senior Living Inc. —Everett, WA
- $21.00 - $31.50 an hour
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Cook
Quail Park —Lynnwood, WA
- $22 - $25 an hour
- Part-time
- CPR Certification
- Customer service
- BLS Certification
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
The Old Spaghetti Factory —Lynnwood, WA
- $60,255 - $70,655 a year
- Urgently hiring
- Ability to walk for extended periods
- Mid-level
- Supervising experience
- Paid training
- AD&D insurance
Quick Apply
12h
Seasonal Line Cook
Ste. Michelle Wine Estates —Woodinville, WA
- $19.45 - $25.27 an hour
- Part-time
- 18 years or older
- High school
- High school diploma or GED
Quick Apply
13d
Cook, FT
MBK Senior Living —Woodinville, WA
- $21 - $23 an hour
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef
AVI Foodsystems —Marysville, OH
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
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Sous Chef- Catering
Aramark —Granville, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
$22 - $26 an hour

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210 Brewery Manager

Angel Of The Winds Casino Resort -
Arlington, WA

Quick Apply

Job Details

14 hours ago

Qualifications

Venue beverage service
Customer communication
Staff supervision
Team leadership
Wine service
Food and beverage industry expertise
Guest rapport building
Managing food service teams

Full Job Description

Wage: DOE

Company Standards

At Angel of the Winds, the World’s Friendliest, Casino and Hotel we require all employees to provide exceptional guest service with a positive and outgoing attitude. We value all guests and team members through our guiding values; Welcoming, Engaged, Accountable, Customer Experience, and Team. We have a commitment to understand, define, and deliver what our guests want and represent our company by being professional and courteous to all.

Responsibilities

Oversees all aspects of the front-of-house operations for 210 Brewery.
Partners with the Beverage Operations Manager, Chef De Cuisine and/or Sous Chef to ensure standards are met.
Greets and interacts with guests in a friendly, professional, and attentive manner.
Responsible for proper rotation of all FOH product.
Supervises directly all FOH operations staff including hiring, training, work direction, personal appearance, safety, counseling, discipline, pay administration, and performance evaluations.
Stays current with spirits, beer, and wine trends to assist in keeping a strong and current beverage program.
Provides leadership and direction in the execution and measurement of guest service standards within Food and Beverage Operations.
Maintains acceptable inventory percentage levels according to revenue sales.
Maintains complete knowledge of all liquor brands, beers, non-alcoholic selections, wines, glassware, garnishes, presentation and prices.
Establishes par levels for supplies, beer, and equipment.
Implementation of best practices to ensure appropriate staffing levels for all positions in relation to guest service standards and business volumes.
Responsible for monthly inventory of all FOH product conducted in a timely and accurate manner.
Sets and implements department standards for FOH set ups, cleanliness, training, personal appearance, guest service, etc.
Responsible for monthly P&L and controlling costs.
Provides service of alcohol within the guidelines set forth by the MAST training program.
Ensures compliance with Washington Liquor Control Commission requirements.
Partners with purchasing in communicating with suppliers of equipment and product.
Maintain quality, sanitation and safety procedures always.
Perform other duties as assigned.
Work’s days, nights, weekends, special events and holidays as needed.
Duties, responsibilities, requirements and expectations pertaining to this job are subject to change as needed.

Qualifications

Exceptional guest service and communication skills required.
Must be at least 21 years of age
Three to five years’ experience in a high-volume restaurant operations setting desired including supervisory/management experience required; or equivalent combination of training and experience Two (2) to three (3) years’ supervisory and/or management experience.
Excellent knowledge of beverage and wine service, beverage products, menu items and equipment used to perform these duties is required.
Strong knowledge in guest service, labor and liquor costs required.
Strong knowledge of craft beer is desired but not required.
Highly organized and detail-oriented with strong time management and communication skills.
Ability to maintain a positive attitude and quality control while facing tight deadlines.
Able to work independently and demonstrate strong critical thinking and problem-solving skills.

Certificates, Licenses, Regulations

Must be able to obtain and maintain a Class B gaming license from the Stillaguamish Tribal Gaming Agency.
Must be able to obtain and maintain a Washington State Health Card (Food Worker Card).
Must be able to obtain and maintain a Washington State Mandatory Alcohol Server Training (MAST) Class 12 Mixologist Permit.

Physical Demands and Work Environment

Constantly requires the ability to receive detailed information through oral and written communication. The position requires exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects. Requires repetitive movement daily with sedentary work, occasional bending and crouching. There are no adverse conditions, but employee is exposed to tobacco smoke on a regular basis. This is a 24 hour, 7 days a week work operation

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Refine Your Search

sous chef jobs in lake stevens, wa

210 Brewery Manager

TRAVELING SUPPORT SOUS CHEF ( PROVIDENCE HEALTHCARE) WA/OR

Back of House Team Member

Executive Sous Chef

Cook | Part Time | Angel Of The Winds Arena

Full Time Sous Chef/Line Cook

Cook

Cook

Kitchen Manager

Seasonal Line Cook

Cook, FT

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