Top 28 Sous chef Jobs in Lakeland, Fl

Sous Chef
BayCare —Plant City, FL
- Weekends as needed
- Hospital
- Computer literacy
- Mid-level
Sous Chef / Line Cook
Smith's American Tavern —Lakeland, FL
- $40,000 - $50,000 a year
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
Sous Chef
Estates at Carpenters —Lakeland, FL
- Weekends as needed
- Clean driving record
- ServSafe
- Customer service
Quick Apply
12d
Line Cooks
Grillsmith —Lakeland, FL
- $16 an hour
- Part-time
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
Cook
Brookdale Senior Living Inc. —Lakeland, FL
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
2d
Line Cook
Lone Palm Golf Club —Lakeland, FL
- $17 - $21 an hour
- 8 hour shift
- Background check
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
7d
Sauté Cooks
Grillsmith —Lakeland, FL
- $16 an hour
- Part-time
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
Fry (Appetizer)/Sandwich Cooks
Grillsmith —Lakeland, FL
- $16 an hour
- Part-time
- Entry level
- Kitchen
- Dental insurance
- Vision insurance
Quick Apply
Cook
Salem's —Lakeland, FL
- Weekends as needed
- Quality control
- Restaurant
- Communication skills
Quick Apply
8d
Cook
Salem's Fresh Eats —Lakeland, FL
- Weekends as needed
- Quality control
- Restaurant
- Communication skills
Quick Apply
Restaurant Sous Chef
Omni Hotels & Resorts —Champions Gate, FL
- Full-time
- Hospitality
- Microsoft Excel
- ServSafe
Quick Apply
Line Cook
O'Brien's Irish Pub & Grill —Plant City, FL
- $15 an hour
- Part-time
- In person
- No education required
- In-person
- Restaurant
- Paid training
- Disability insurance
Quick Apply
Line Cook
Nutwood —Winter Haven, FL
- $14 - $18 an hour
- Part-time
- Customer service
- Sanitation
- Cooking
Quick Apply
Line Cook
The Landing Bar & Grill —Valrico, FL
- $14 - $18 an hour
- Part-time
- Bar
- No education required
- In-person
- Paid training
- Disability insurance
Quick Apply
EXECUTIVE CHEF I
Morrison Healthcare —Tampa, FL
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
2d

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Culinary Director
INNOVATIVE ARBOR OAKS AT LAKELAND HILLS —Lakeland, FL
Degree or certification in Culinary Arts, Hospitality Management, or a related field preferred. Develop and implement menus that meet the nutritional needs and…
$55 - $65 an hour
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CAMPUS EXECUTIVE CHEF - ORLANDO, FL
Eurest —Orlando, FL
Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…
$120,000 - $125,000 a year
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Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
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SOUS CHEF-COLUMBUS
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Maintains proper security of all restaurant personnel and guest property. Communicate in a timely and professional manner with the five major groups CMR does…
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Sous Chef

BayCare -
Plant City, FL

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Job Details

Full-time

Qualifications

High school diploma or GED
ServSafe Food Manager Certification

Full Job Description

BayCare is currently in search of our newest Team Member who is passionate about providing outstanding customer service to our community. We are looking for an individual seeking a career opportunity with one of the largest employers within the Tampa Bay area.

Position Details:

Location: South Florida Baptist Hospital – Plant City, Florida
Status: Full-time
Shift: Varies – does include weekends (2 on, 1 off)

Responsibilities

Assists in coordination of daily food production for patients, cafeteria, catering and other customers.
Assists in oversight of inventory management, maintaining production quality control metrics and takes corrective action whenever necessary.
Assists with team member functions to include interviewing, coaching and scheduling.
Participates in team member orientation, training and competency assessment.
Monitors the overall safety and wellbeing of the department during hours of operation.
Collaborates with Executive Chef and other food service staff on development of recipes and menus using food service management software.
Assumes all job duties of Executive Chef when not present.

Why BayCare?

Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that is built on a foundation of trust, dignity, respect, responsibility, and clinical excellence. Our team members focus on tomorrow by achieving personal and professional success today. That is why you will thrive in our forward-thinking culture, where we combine the best technology with compassionate service. We blend high-tech with high touch in ways that are advancing superior health care throughout the communities we serve.

Experience

Required : 4 years as a Cook / 2 years with high school Diploma or Culinary Diploma
Preferred : 2 years in Healthcare

Education

Required: High School Diploma or Equivalent

Certification

Required : ServSafe Manager food safety certification within 1 year of hire.

Specific Skills

Knowledge of food safety
Ability to work on a team
Organizational Skills
Computer Skills appropriate to the position

Equal Opportunity Employer Veterans/Disabled

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sous chef jobs in lakeland, fl

Sous Chef

Sous Chef / Line Cook

Sous Chef

Line Cooks

Cook

Line Cook

Sauté Cooks

Fry (Appetizer)/Sandwich Cooks

Cook

Cook

Restaurant Sous Chef

Line Cook

Line Cook

Line Cook

EXECUTIVE CHEF I

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