Top 103 Pastry Jobs in Lakewood, Co

Experienced Croissant Laminator – Viennoiserie Production
La Belle French Bakery LLC —Thornton, CO
- $20 - $23 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Bakery
- 401(k)
- Paid time off
Quick Apply
2d
Sample Baker
Izzio Artisan Bakery LLC —Thornton, CO
- $25 - $38 an hour
- Weekends as needed
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply
3d
Bakery Management - Shift Lead - Centennial, CO
WINPIN 85 INVESTMENTS LLC —Centennial, CO
- $21.00 - $21.50 an hour
- Overtime
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Referral program
Quick Apply
Bakery Management - Supervisor - Aurora, CO
WINPIN 85 INVESTMENTS LLC —Aurora, CO
- $23.00 - $23.50 an hour
- Overtime
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Referral program
Quick Apply
Storefront Supervisor
WINPIN 85 INVESTMENTS LLC —Centennial, CO
- $23.00 - $23.50 an hour
- Overtime
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Referral program
Quick Apply
Cook ~ Senior Living Community ~ FT
MorningStar Senior Management LLC —Lakewood, CO
- $21 an hour
- Part-time
- English
- High school diploma or GED
- Entry level
- Health savings account
- Dental insurance
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Cook ~ Senior Living Community ~ FT ~ Parker
MorningStar Senior Management LLC —Parker, CO
- $19 an hour
- Part-time
- English
- High school diploma or GED
- Entry level
- Health savings account
- Dental insurance
Quick Apply
Pastry Cook
Serendipity Catering —Lakewood, CO
- $21 - $23 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Baker & Prep Cook
Call Your Mother Deli —Denver, CO
- $27 - $29 an hour
- Full-time
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Quick Apply
1d
Retail Cashier I - Food and Nutrition Services
Denver Health —Denver, CO
- $21.00 - $24.12 an hour
- Full-time
- Pass drug screening
- No high school diploma
- English
- Paid parental leave
- Paid holidays
9d
Pastry Cook 2 - Part Time
Four Seasons —Denver, CO
- $23.18 an hour
- Part-time
- English
- Residential
- US work authorization
- Commuter assistance
- 401(k)
6d
Baker
Einstein Bros. Bagels —Wheat Ridge, CO
- $14.57 - $21.86 an hour
- Weekends as needed
- Background check
- 18 years or older
- Driver's License
- Paid time off
- Employee assistance program
10d
Pastry Cook - Uchi Denver
Uchi Restaurants —Denver, CO
- $21 an hour
- Full-time
- Customer service
- Ability to walk for extended periods
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Bread Baker
Black Box Bakery —Edgewater, CO
- From $18.50 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Bakery
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
11d
Barista
Black Box Bakery —Edgewater, CO
- From $15 an hour + tips
- Part-time
- Communication skills
- Entry level
- Paid training
- Employee discount
Quick Apply
11d
Artisan Baker Entry Level
Grateful Bread Company —Golden, CO
- $16 - $19 an hour
- Email
- Bakery
- In-person
- Entry level
- Paid time off
- Employee discount
Quick Apply
Starbucks Barista
Safeway —Denver, CO
- $17.50 - $25.61 an hour
- Part-time
- Serving
- Fair chance
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
8d
Pastry Chef
Modern Catering —Denver, CO
- $23 - $28 an hour
- Part-time
- Hybrid work
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Paid time off
Baker
Sodexo —Golden, CO
- $19 - $25 an hour
- Part-time
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
Pastry Cook at Guard and Grace - Denver
Guard and Grace in Downtown Denver —Denver, CO
- $21 - $23 an hour
- Part-time
- Hospitality
- US work authorization
- In-person
- 401(k)
- Employee assistance program
Quick Apply
9d

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Experienced Croissant Laminator – Viennoiserie Production

La Belle French Bakery LLC -
Thornton, CO

Quick Apply

Job Details

Full-time
$20 - $23 an hour
2 days ago

Benefits

401(k)
Paid time off
401(k) matching
Employee discount
Opportunities for advancement
Paid sick time

Qualifications

Food quality maintenance
Bakery experience
Kitchen health and safety standards
Food production
Food mixers
Maintaining an organized workspace
Food service health code compliance
Food service workstation cleanliness
Fermentation (food)
Attention to detail
Organizational skills
Baking ingredient preparation
Manual handling
Clean workspace maintenance
Food preparation equipment operation
Time management

Full Job Description

La Belle® French Bakery – Thornton, Colorado

Job Type: Full-time
Schedule: Monday–Friday, 3:00 a.m.–11:00 a.m.
Compensation: $21.00–$23.00 per hour, based on demonstrated lamination experience and technical skill
Expected Hours: 40 hours per week
Work Location: In person

About La Belle

La Belle® French Bakery is a growing retail and wholesale bakery dedicated to producing authentic French pastries throughout Colorado. Led by Executive Chef Bradford Jean, our production team prepares croissants, breads, and other pastries from scratch using traditional French methods and professional bakery equipment.

We are seeking an experienced Croissant Laminator to join our Viennoiserie Kitchen. Lamination is one of the most important positions within our bakery and directly affects the quality and consistency of thousands of pastries produced for our retail and wholesale customers.

This opportunity is ideal for an experienced baker who understands the precision of laminated dough, takes pride in consistent craftsmanship, and is ready to take ownership of a critical stage of production.

Position Overview

The Croissant Laminator is responsible for preparing and laminating croissant and puff pastry dough while maintaining consistent layers, dimensions, temperature, and overall product quality.

You will work closely with the Kitchen 1 Sous Chef and the rest of the viennoiserie team to meet daily production goals and ensure every batch meets La Belle’s standards.

Training will be provided on our specific recipes, equipment, and production systems. However, professional commercial baking experience is required, and direct experience producing laminated dough is strongly preferred.

Candidates with strong commercial dough-production experience may also be considered if they demonstrate the technical ability and aptitude to learn our lamination process quickly.

Primary Responsibilities

Prepare croissant dough according to established recipes and production specifications
Laminate croissant dough using a professional commercial dough sheeter
Prepare and laminate puff pastry dough
Produce standard and colored croissant doughs
Monitor dough and butter temperature throughout the lamination process
Produce clean, consistent layers without damaging the dough structure
Maintain accurate folds, dough dimensions, resting times, and final thickness
Evaluate dough quality and identify potential problems before they affect production
Follow daily production schedules and complete lamination within required timeframes
Record completed batches, dough temperatures, production issues, and necessary adjustments
Communicate incomplete production, equipment concerns, or quality issues to the Sous Chef before the end of the shift
Operate mixers, dough sheeters, dough presses, and other commercial bakery equipment safely
Follow all recipes, SOPs, food-safety requirements, and cleanliness procedures
Maintain a clean, organized, and safe workstation throughout the shift
Communicate effectively with the Sous Chef and production team
Assist with additional viennoiserie production when needed

What Success Looks Like

A successful Croissant Laminator at La Belle consistently demonstrates:

Uniform lamination across every batch
Proper control of dough, butter, and room temperature
Accurate folds, dimensions, resting times, and final thickness
Completion of the daily lamination schedule on time
Early identification and communication of dough-quality concerns
Careful and efficient operation of the dough sheeter
Consistent documentation of completed production and adjustments
Reliable attendance and readiness to begin production at 3:00 a.m.
A clean, organized, and disciplined approach to production
The ability to maintain quality while working at commercial volume

Required Qualifications

At least one year of professional commercial baking experience
Practical experience working with dough in a bakery or high-volume production environment
Strong understanding of dough handling, fermentation, temperature, and consistency
Ability to operate commercial bakery equipment safely
Ability to follow precise recipes, measurements, and production procedures
Excellent attention to detail
Strong time-management and organizational skills
Dependable, punctual, and comfortable working an early-morning schedule
Ability to work independently while remaining part of a production team
Ability to meet strict production deadlines without sacrificing quality
Ability to lift and handle up to 50 pounds
Ability to remain standing and active throughout an eight-hour shift
Commitment to food safety, cleanliness, and workplace organization

Preferred Experience

At least one year of professional experience producing laminated dough
Direct experience laminating croissant or puff pastry dough
Experience operating a commercial dough sheeter
Experience producing laminated dough at wholesale or high-volume scale
Familiarity with traditional French viennoiserie techniques
Ability to recognize and correct common lamination issues, including butter breakage, temperature problems, uneven layers, dough shrinkage, and inconsistent thickness
Experience adjusting the lamination process based on dough condition and room temperature

Schedule

Full-time position
Monday–Friday
3:00 a.m.–11:00 a.m.
Eight-hour shifts
Approximately 40 hours per week
Occasional weekend availability may be required based on production needs

Consistent attendance and punctuality are essential because lamination determines the workflow for the remainder of the viennoiserie production team.

Compensation

$21.00–$23.00 per hour, based on demonstrated lamination experience, technical ability, and overall qualifications.

Candidates with strong commercial lamination experience and the ability to take ownership of the position will be considered at the higher end of the range.

Practical Skills Assessment

Final candidates may be invited to complete a paid practical skills assessment to demonstrate:

Dough handling
Commercial sheeter operation
Understanding of dough and butter temperature
Accuracy and consistency
Organization and cleanliness
Ability to follow production specifications
Response to instruction and technical feedback

Benefits and La Belle Perks

Paid time off
Paid sick leave
401(k) eligibility after one year of employment
Opportunities for professional growth and advancement
Complimentary coffee and pastry during scheduled shifts
Employee discounts on coffee and pastries
Professional production environment
Opportunity to strengthen advanced viennoiserie and lamination skills
Growth potential as La Belle continues to expand

Work Location

La Belle® French Bakery
12189 Pennsylvania Street
Thornton, CO 80241

This is an in-person position.

La Belle® French Bakery is an equal opportunity employer. We consider all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability, or any other legally protected status.

Pay: $20.00 - $23.00 per hour

Benefits:

401(k)
401(k) matching
Employee discount
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

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Experienced Croissant Laminator – Viennoiserie Production

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I want to receive the latest job alert for pastry in lakewood, co

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