Top 133 Expo Jobs in Lancaster Tx

Expo
TGI Fridays —Dallas, TX
- Full-time
- Casual dining restaurant
- Ability to walk for extended periods
- Conflict management
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Crew Member
Chipotle —Dallas, TX
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
4d
Expo/Food Runner
MML Hospitality - Neighborhood Sushi —Dallas, TX
- $30 - $40 an hour
- Part-time
- Ability to walk for extended periods
- Organizational skills
- Cleaning
- Health insurance
- Paid time off
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11d
Food Runner - JOEY Maple
JOEY Restaurants —Dallas, TX
- $17 - $20 an hour
- Part-time
- Ability to walk for extended periods
- No experience needed
- In-person
- Disability insurance
- Health insurance
Quick Apply
Expo/Food Runner
Eno's Pizza Tavern —Dallas, TX
- Full-time
- Ability to lift 50 pounds
- 1 year
- Ability to stand for extended periods
- Food provided
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Food Expo
Torchy's Tacos —Dallas, TX
- $12.50 an hour
- Part-time
- Guest services
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Crew Member
Sonic Drive-In —DeSoto, TX
- Full-time
- Basic math
- Quick service & fast food restaurant
- Guest services
Quick Apply
Cook
TGI Fridays —Dallas, TX
- Full-time
- Casual dining restaurant
- Ability to walk for extended periods
- Conflict management
Quick Apply
Food Runner & Expo
Original Pancake House —Dallas, TX
- Guest services
- Entry level
Expeditor
PF Changs —Dallas, TX
- $17 - $21 an hour
- Part-time
- 18 years or older
- English
- Food Handler Certification
- Paid training
- Health insurance
Kitchen Expeditor - JOEY Maple
JOEY Restaurants —Dallas, TX
- $19 - $23 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Food Runner
Moxies —Dallas, TX
- $14 - $16 an hour
- Part-time
- No education required
- In-person
- Restaurant
Quick Apply
Expo/ToGo/Cashier
Wok Star Chinese —Dallas, TX
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Cashier / Expo / Runner
La Salsa Verde Taqueria —Dallas, TX
- Part-time
- Ability to lift 50 pounds
- Communication skills
Quick Apply
Front of House Morning Cashier -Tacodeli West Dallas
Tacodeli —Dallas, TX
- $17 an hour
- Full-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Dental insurance
Quick Apply
3d
Cashier / Expo / Runner
La Salsa Verde Taqueria - Garland —Garland, TX
- Part-time
- Ability to lift 50 pounds
- Communication skills
Quick Apply
Expo
Mesero —Dallas, TX
- $16 an hour
- Weekends as needed
- Restaurant
- Communication skills
- Entry level
- Employee discount
Quick Apply
Expo
Torchy's Tacos —Dallas, TX
- $12.50 an hour
- Part-time
- Guest services
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Runner / Expo / Cashier
La Salsa Verde Taqueria —Dallas, TX
- Part-time
- Ability to lift 50 pounds
- Communication skills
Quick Apply
Expo
BWW - Dallas Fort Worth Int Airport —Dallas, TX
- Hospitality
- US work authorization
- Organizational skills
Quick Apply

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Expo

TGI Fridays -
Dallas, TX

Quick Apply

Job Details

Full-time

Qualifications

Customer communication
Employee relationship building
Commercial freezers
Kitchen stations
Food Handler Certification

Full Job Description

ROLE PURPOSE

To maintain consistency in product execution and ensure all products are delivered to standard. The Expeditor also manages communication between the FOH and BOH.

KEY RESPONSIBILITIES & ACCOUNTABILITIES

Guarantees 100% recipe adherence by verifying all prepared food meets TGI Fridays standards, follows recipe requirements, and adheres to product sensitivity and plate presentation guidelines.
Ensures Line Cooks follow zoning guidelines at all times.
Keeps updated on recipe changes and ensures proper recipe procedures are executed daily.
Streamlines communication between FOH and BOH Team Members (i.e. communicates ticket times and potential problems with the service staff, kitchen staff and Managers).
Manages throughput times as outlined through the Brand Standards.
Keeps prepared food continuously moving out of the kitchen to ensure food is delivered timely to the table.
Conducts Line Checks.
Stocks/Organizes product on line, rotates product; may also organize product in coolers, dry storage, and freezers during non peak periods.
Completes assigned prep work for stocking and set up of station. Breaks down and cleans station thoroughly, daily
Leads demos.

KEY DECISIONS

Makes

Following and Enforcement of recipe adherence and Ecosure standards
Prevents behaviors that result in inferior product being delivered to the Guest

Influences

Guest Experience
Throughput times
Food Waste

MEASURES OF SUCCESS

Throughput times exceed company standards
Guest satisfaction scores meet/exceed company standards
Ecosure Audits meet/exceeds company standards
100% Recipe Adherence (including plating and garnishing final product)

QUALIFICATION REQUIREMENTS

Must be validated Coach
Must be validated on a minimum of two line stations (preferred validated on all BOH Line Cook Positions
Must demonstrate 100% menu knowledge through procedures and product garnishments
Must be able to work in a fast-paced, high volume stressful environment
Completed Certified Professional Food Handler Certification
Must be able to walk and stand during entire shift
Must be able to bend frequently, working indoors 75%; outdoors 25%
Must be able to lift and carry sacks and cases of up to 70lbs, up to 20 times per shift: placing these items on high shelves and walk-in freezers
Must speak clearly to communicate with others
Must be able to hear Cooks and W/Ws requests in the midst of loud background noise
Must be able to read orders on the KMS screen

COMPETENCIES PASSION FOR THE GUEST Actively contributes to fun, friendly and engaging service.

Understands how their role impacts the Guest.
Displays a caring attitude towards Guests.
Contributes to the Guest experience through knowledge of job and products.
Demonstrates a service attitude by providing support to those who are directly serving the Guest.
Handles special requests in a responsive and positive way.
Utilizes customer feedback to provide a better Guest experience.

COMMUNICATION Keeps the lines of communication positive, open and productive.

Pays close attention to Guests' and coworkers special requests to ensure accuracy.
Responds positively to conflict situations and works to find appropriate solutions.
Keeps interaction positive and productive; avoids conveying negative messages.
Shares information with others to raise awareness of potential needs and concerns.
Listens carefully and attentively to others without interrupting.
Asks thoughtful questions to ensure proper understanding of the message being conveyed.
Contributes to pre-shift meetings by providing relevant updates and asking appropriate questions.

PASSION & INITIATIVE Keeps it fun and keeps up with the pace.

Shows Guests and Team Members that (s)he genuinely enjoys the job.
Displays passion, energy and pride in doing the job right.
Works with a strong sense of urgency and drive; pushes for quick, yet accurate results.
Focuses on the way (s)he approaches a task, not just the task itself.
Takes independent action to improve existing systems and processes.
Enthusiastically promotes the TGI Fridays brand and menu items.

RELIABILITY & ACCOUNTABILITY Works hard and delivers quality results.

Arrives on time and ready to work dressed in proper uniform.
Attends all required shift meetings and is prepared to contribute.
Minimizes wastes and costs (e.g., maintains proper rotation of inventory).
Responds to complaints about food quality issues by taking ownership and solving the problem quickly and properly.
Uses good judgment and acts with integrity in all dealings; demonstrates consistency in words and actions.

FLEXIBILITY & STRESS TOLERANCE Knows that anything can and will happen and handles uncertainty in a calm, controlled manner.

Addresses daily challenges and obstacles with confidence and a positive attitude.
Easily adjusts to meet changing demands and new responsibilities.
Prioritizes effectively and multitasks to ensure all tasks are completed by the end of the shift.
Maintains an even-tempered demeanor even in stressful situations.
Responds calmly to problems and controls emotional reactions.
Handles him/herself in a professional manner at all times.

TEAMWORK & COLLABORATION Fuels an environment where everyone pitches in and gets along.

Recognizes the importance of working together to accomplish goals.
Actively promotes cooperation, respect, and acceptance of all Team Members.
Establishes positive working relationships with all Team Members to maintain a productive environment.
Takes on additional responsibilities to ensure proper coverage during rush periods.
Reaches out to Team Members when necessary to ensure timely completion of all tasks.
Takes advantage of opportunities to set an example for new or inexperienced Team Members.

Brand: TGI Fridays
Address: C-8 Dallas-Fort Worth Intl Airport Dallas , TX - 75264
Property Description: 856-TGI Fridays - DFW Airport C-8, TX
Property Number: 856

Quick Apply

Refine Your Search

expo jobs in lancaster tx

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