Top 24 Kitchen manager Jobs in Lansing, Mi

Kitchen Manager
Art & Jake's Sports Bar & Grill —Lansing, MI
- $60,000 - $65,000 a year
- Full-time
- Bar
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
General Manager - Olga's Kitchen
Olga's Kitchen —Lansing, MI
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager (Saginaw Hwy)
Texas Roadhouse —Lansing, MI
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Barbeque Integrated Inc —Lansing, MI
- $50,000 - $65,000 a year
- Full-time
- Sales
- Mid-level
- Windows
- Disability insurance
- Health insurance
Quick Apply
Chef (Manager)
Creative Dining Services —East Lansing, MI
- $55,000 - $65,000 a year
- Evenings as needed
- Basic math
- Cooking
- Supervising experience
- Health insurance
- Vision insurance
Quick Apply
Manager - Hourly - Olga's Kitchen
Olga's Kitchen —Lansing, MI
- Full-time
- Restaurant management
- Mid-level
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Manager - Salary - Olga's Kitchen
Olga's Kitchen —Lansing, MI
- $48,000 - $55,000 a year
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Kitchen Director
Chick-fil-A —Lansing, MI
- $60,000 a year
- 8 hour shift
- ServSafe
- Mid-level
- Driver's License
- Dental insurance
- Paid time off
Quick Apply
13d
Chef Manager
AVI Foodsystems —Lansing, MI
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Culinary Supervisor- Michigan State University
Levy Sector —East Lansing, MI
- Part-time
- Background check
- Mid-level
- University
- Wellness program
- Paid time off
Quick Apply
Kitchen Manager
Boston's Pizza —Lansing, MI
- Weekends as needed
- Microsoft Word
- Mid-level
- 3 years
Quick Apply
Kitchen Manager
Pixie, Noodles, Big Apple Bagel, B404 and Boston's —Lansing, MI
- Weekends as needed
- Bar
- Sales
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Local Chef
Bridgepoint, LLC —Lansing, MI
- From $25 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
Quick Apply
2d
Kitchen Manager
Divine Life Management LLC —DeWitt, MI
- $18 - $22 an hour
- 12 hour shift
- Hospitality
- Management
- Customer service
- Health insurance
- Dental insurance
Quick Apply
11d
Sous Chef/Kitchen Manager
Looking Glass Brewing Co. —DeWitt, MI
- $20 - $23 an hour
- Email
- Mid-level
- Mentoring
- In-person
- Paid time off
- 401(k) matching
Quick Apply
Back of House Team Leader
Chick-fil-A —Lansing, MI
- From $20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
3d
Chef and Kitchen Manager
The Point —Portland, MI
- $36,000 - $48,000 a year
- Full-time
- Background check
- Culinary experience
- Inventory management
- Paid time off
- Flexible schedule
Quick Apply
Sous Chef
Looking Glass Brewing Company, Inc. —DeWitt, MI
- $20 - $23 an hour
- Email
- Mentoring
- Senior level
- Leadership
Quick Apply

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General Manager - Olga's Kitchen
Olga's Kitchen —Lansing, MI
Objectively evaluate staff to determine coaching needs. Maintain impeccably clean & safe restaurants. Oversee day to day operations of restaurant.
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General Manager - MOD
MOD Pizza —Brighton, MI
Deliver superior guest service by responding to guest needs in a professional, efficient manner. Ability to communicate clearly and effectively with guests and…
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Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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Chef Manager
Culinour —Columbus, OH
The Locations are set up for the ease of guests and presents a sense of wellbeing. NO JOB is harder or better than anyone else.
$70,000 - $75,000 a year

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Kitchen Manager

Art & Jake's Sports Bar & Grill -
Lansing, MI

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Snacks provided
Vision insurance
Employee discount
Flexible schedule
Food provided

Qualifications

Performance reviews
Kitchen health and safety standards
Recipe adherence
Team member evaluation
Fire safety
Food service purchasing
Food service health code compliance
Team leadership
Food portioning
Labor cost analysis
Workplace dispute resolution
Fire codes and regulations
Shift management
Employee training
Mid-level
Food sanitation practices
Compliance management implementation
Team development
Hiring
Recruitment and selection
Kitchen cost control
Inventory tracking for food cost management
Staff policy implementation
Physical inventory counts for inventory management
Kitchen staff training
Recruiting
Interviewing
Individual consumer customer service
Managing kitchen staff
Budgeting

Full Job Description

Benefits:

Competitive salary
Dental insurance
Employee discounts
Health insurance
Paid time off
Vision insurance
Free food & snacks
Bonus based on performance
Flexible schedule

Company Overview:

We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. With over 100 tv’s showing all sporting events, there is never a dull moment in our bar. We provide a fast paced and exciting environment for our staff, and we also provide the tools to for our staff to be successful. We only use the best ingredients available to make every meal remarkable.

Job Summary:

A kitchen manager is responsible for the overall operations for the back of house and kitchen area of a restaurant. Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques.
In addition, kitchen managers ensure that the companies standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly.

Responsibilities:

Provides direction to kitchen staff, ensuring execution of all employee duties.
Monitors kitchen operations to ensure compliance with health and fire department regulations.
Ensures compliance with state, federal, and local food handling requirements, and standards.
Assists in the implementation and management of kitchen and restaurant policies and procedures throughout scheduled shift.
Completes the duties of a line cook when needed and is capable of performing the duties of all kitchen positions.
Ensures products are stored at the correct temperatures and the recipe books are up to date with current menu items, portions, and ingredients.
Ensures utilization of daily prep sheets and meat/fish yield sheets daily and that product counts are recorded accurately daily. Participates in monthly inventory process.
Anticipates, identifies, and corrects any issues with inventory, systems, and staffing.
Monitors labor costs to attain budgeted goals within restaurant policies and procedures.
Oversees and approves training and development of kitchen staff.
Participates in the hiring process by conducting interviews and making hiring recommendations.
Assists in completion of all back-of-house employee 30-day and annual reviews.

Qualifications:

Customer service
People management, fostering teamwork, and giving feedback
Planning and multi-tasking
Self-motivated with a high energy level
Conflict resolution
Verbal communication

Benefits/Perks:

An extensive and well-rounded training program
Continued career development and growth opportunities
Medical, dental, and vision insurance
Paid Time Off
Bonus Program

Quick Apply

Refine Your Search

kitchen manager jobs in lansing, mi

Kitchen Manager

General Manager - Olga's Kitchen

Kitchen Manager (Saginaw Hwy)

Kitchen Manager

Chef (Manager)

Manager - Hourly - Olga's Kitchen

Manager - Salary - Olga's Kitchen

Kitchen Director

Chef Manager

Culinary Supervisor- Michigan State University

Kitchen Manager

Kitchen Manager

Local Chef

Kitchen Manager

Sous Chef/Kitchen Manager

Back of House Team Leader

Chef and Kitchen Manager

Sous Chef

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