Top 14 Kitchen manager Jobs in Lansing Mi

Chef (Salaried Manager)
Creative Dining Services —East Lansing, MI
- $55,000 - $68,000 a year
- Evenings as needed
- Basic math
- Cooking
- Supervising experience
- Health insurance
- Dental insurance
11d
Kitchen Manager
Art & Jake's Sports Bar & Grill —Lansing, MI
- $60,000 - $65,000 a year
- Full-time
- Bar
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager (Saginaw Hwy)
Texas Roadhouse —Lansing, MI
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Director
Chick-fil-A —Lansing, MI
- $60,000 a year
- 8 hour shift
- ServSafe
- Mid-level
- Driver's License
- Dental insurance
- Paid time off
Quick Apply
Kitchen Manager
Boston's Pizza —Lansing, MI
- Weekends as needed
- Microsoft Word
- Mid-level
- 3 years
Quick Apply
Lead Cook
Tigg's Canteen Services —Charlotte, MI
- From $21 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Barbeque Integrated Inc —Lansing, MI
- $50,000 - $65,000 a year
- Full-time
- Sales
- Mid-level
- Windows
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Pixie, Noodles, Big Apple Bagel, B404 and Boston's —Lansing, MI
- Weekends as needed
- Bar
- Sales
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Back of House Team Leader
Chick-fil-A —Lansing, MI
- From $20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
Culinary Supervisor- Michigan State University
Levy Sector —East Lansing, MI
- Part-time
- Background check
- Mid-level
- University
- Wellness program
- Paid time off
Quick Apply
Food Service Manager
Exit 76 Corporation —Saint Johns, MI
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
- Disability insurance
- Dental insurance
8d

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Chef (Salaried Manager)
Creative Dining Services —East Lansing, MI
Through effective planning and organization, ensures high levels of customer satisfaction on a consistent basis, supports positive client and guest…
$55,000 - $68,000 a year
11d
Kitchen Manager
Art & Jake's Sports Bar & Grill —Lansing, MI
Ensures compliance with state, federal, and local food handling requirements, and standards. Assists in the implementation and management of kitchen and…
$60,000 - $65,000 a year
Quick Apply

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
Director of Culinary Operations
Valor Executive Search —Columbus, OH
Serve as the primary support and coach for the company's kitchen managers across a growing footprint of locations — spending the bulk of your week in the field,…
Quick Apply

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Chef (Salaried Manager)

Creative Dining Services -
East Lansing, MI

Apply Now

Job Details

$55,000 - $68,000 a year
11 days ago

Benefits

Health insurance
Dental insurance
Vision insurance
401(k) matching

Qualifications

Employee relationship building

Full Job Description

Job Posting Title

Chef Manager

Job Description

Creative Dining Services is looking for a Chef Manager to support our dining services operation at MSUFCU in Lansing, Michigan.

This is a great opportunity for a hands-on culinary leader who enjoys developing people, producing high-quality food, and creating polished dining and catering experiences in a professional corporate environment. Working under the direction of the Food Service Director, the Chef Manager helps lead the culinary side of the operation while supporting the broader dining services team, client expectations, customer satisfaction, and operational goals.

This role includes day-to-day kitchen leadership, food production, menu execution, purchasing, sanitation, employee training, and support for high-end catering opportunities. The ideal candidate will bring both strong culinary fundamentals and the ability to execute elevated hospitality experiences with professionalism, attention to detail, and consistency.

Core Responsibilities:

Through effective planning and organization, ensures high levels of customer satisfaction on a consistent basis, supports positive client and guest relationships, and helps assure account retention.
Implements and maintains standards of quality in all areas of the food service operation, with a strong focus on culinary excellence, consistency, presentation, and service.
Directs key aspects of food production, including menu development, purchasing, storage, preparation, portion control, inventory, and record keeping.
Supports and manages catering opportunities, including high-end catering events, from planning and preparation through execution and delivery.
Trains, develops, and supports employees to help ensure productivity, teamwork, accountability, and strong morale.
Maintains systems to measure and evaluate personnel in compliance with company policies, procedures, and applicable law.
Monitors important operational areas including scheduling, timekeeping, wage structure, and benefit-related processes.
Ensures all areas of the food service operation comply with the Federal, State, and Local, and CDS health codes, safety expectations, and overall quality assurance standards.
Follows all company and account purchasing policies and procedures, ensuring proper menu planning, receiving, storage, inventory control, and maximum utilization of company resources.
Supports merchandising, marketing, catering, and customer engagement efforts to enhance the dining program and strengthen the overall guest experience.
Maintains positive working relationships with the client, customers, team members, vendors, and the broader community.

Schedule:

The typical schedule for this position is approximately 6:15 a.m. to 4:00 p.m., with occasional evening events, generally around two per month. Weekend events may occur from time to time, but are infrequent and typically scheduled with advance notice.

The Ideal Candidate Will Have:

Two years of Chef/Executive Chef experience; culinary degree preferred. In lieu of a culinary degree, we will accept applicable practical experience.
Two years of supervisory experience.
A hands-on leadership style and willingness to engage actively in the physical work of a high-quality hospitality service operation.
A positive, can-do attitude with strong attention to detail.
Well-rounded knowledge of food service operations, including production, sanitation, purchasing, inventory, menu execution, and customer service.
Proficiency in basic math, including multiplication, yields, conversions, and recipe scaling.
Microsoft Office proficiency.
The ability to lead professionally, communicate clearly, and work cooperatively with others, including during high-pressure service periods.

We Offer:

Competitive pay and bonus opportunities.
Medical, dental, and vision insurance, including convenient (and free!) TextCare
Ability to access your paycheck as needed through DailyPay
401(k) with a company match.
A professional dining environment with the opportunity to lead a meaningful, client-facing food service operation.
And much, much more!

About Creative Dining Services

Creative Dining Services partners with colleges, universities, Fortune 100 companies, full-service senior living communities, conference centers, K-12 schools, and camps to provide a different kind of hospitality and facility management services experience — one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be.

Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!

Apply Now

Refine Your Search

kitchen manager jobs in lansing mi

Chef (Salaried Manager)

Kitchen Manager

Kitchen Manager (Saginaw Hwy)

Kitchen Director

Kitchen Manager

Lead Cook

Kitchen Manager

Kitchen Manager

Back of House Team Leader

Culinary Supervisor- Michigan State University

Food Service Manager

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Creative Dining Services is looking for a Chef Manager to support our dining services operation at MSUFCU in Lansing, Michigan.

Core Responsibilities:

The Ideal Candidate Will Have:

We Offer:

About Creative Dining Services

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