Top 57 Line cook Jobs in Las Cruces, Nm

Cook
Las Cruces Village Independent Living —Las Cruces, NM
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
- Dental insurance
- Paid time off
Quick Apply
12d
Cook
Outback Steakhouse —Las Cruces, NM
- Part-time
- Ability to walk for extended periods
- US work authorization
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Cook
Sodexo —Las Cruces, NM
- $15 - $18 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Las Cruces, NM
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Line Cook
Hotel Encanto de Las Cruces —Las Cruces, NM
- $16 - $19 an hour
- Weekends as needed
- High school diploma or GED
- Ability to stand for extended periods
- Restaurant
- Free parking
- 401(k) matching
7d
Kitchen Team Member/Cook
Buffalo Wild Wings —Las Cruces, NM
- Part-time
- Casual dining restaurant
- 16+ years old
- Entry level
- Health insurance
- Dental insurance
11d
Cook
Ernesto Uranga —Las Cruces, NM
- $13 - $14 an hour
- Full-time
- Entry level
- Under 1 year
- Kitchen
Quick Apply
Cook
Otero County Prison Facility —Chaparral, NM
- $17.80 an hour
- 8 hour shift
- Clean driving record
- Management
- High school diploma or GED
- Paid training
- AD&D insurance
8d
Part-Time Prep Cook/Dishwasher
Indulgence Bakery & Cafe —Las Cruces, NM
- From $13.50 an hour
- Part-time
- In person
- In-person
- Food Handler Certification
- Entry level
- Employee discount
Quick Apply
14d
COOK (FULL TIME)
Morrison Healthcare —Las Cruces, NM
- $15 an hour
- Urgently hiring
- Background check
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
Farley's Pub —Las Cruces, NM
- $15 - $18 an hour
- Part-time
- No education required
- Ability to lift 75 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Line Cook - AM/PM
A Bite of Belgium —Las Cruces, NM
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Food Handler Certification
Quick Apply
Cook
Red Lobster —Las Cruces, NM
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Cook
Luby's Culinary Services —Las Cruces, NM
- Part-time
- 18 years or older
- Hospital
- Entry level
- Opportunities for advancement
- Flexible schedule
Line Cook
Texas Roadhouse —Las Cruces, NM
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Grill Cook- Monday to Friday, No Weekends!
Guest Services, Inc. —Las Cruces, NM
- $16 an hour
- Full-time
- English
- Ability to climb stairs
- High school diploma or GED
Line Cook
Olive Garden —Las Cruces, NM
- Cleaning
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Cook
IHOP —Las Cruces, NM
- $12.36 - $14.00 an hour
- Part-time
- No education required
- High school diploma or GED
- Ability to lift 50 pounds
- Opportunities for advancement
- Flexible schedule
Quick Apply
Prep Cook
Farley's Pub —Las Cruces, NM
- $14 - $17 an hour
- Part-time
- Casual dining restaurant
- No education required
- Ability to lift 75 pounds
- Paid training
- Health insurance
Quick Apply
Bistro Cook
Courtyard by Marriott @ NMSU —Las Cruces, NM
- $13.50 an hour
- Ability to walk for extended periods
- Hotel
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply

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Cook

Las Cruces Village Independent Living
Las Cruces, NM

Quick Apply

Job Details

Full-time
12 days ago

Benefits

Dental insurance
Paid time off

Qualifications

Food and beverage product quality management
Steam cooking
Industrial food slicers
Kitchen health and safety standards
Recipe adherence
Food mixers
Food preparation for special diets
Long term care experience
Vegetable preparation
Food service workstation cleanliness
Food service cleaning
Labeling
Cutting
Food portioning
Mops
High school diploma or GED
Taste testing for quality control
Compliance monitoring
Institutional kitchen experience
Blenders
Refrigerators
Food supply stocking
Temperature monitoring
Commercial freezers
Food garnishing
Accommodating special dietary needs
Food ordering
Oven and range use
Food blending
Chopping vegetables

Full Job Description

Healthcare, Dental, Vision

Paid-Time Off

Job Summary

The Cook will be responsible for preparing and serving meals according to the menu, monitoring methods of food handling, preparation, meal service, and equipment cleaning. Safely and efficiently provides nutritionally appropriate food. Ensures the provision of quality food service and nutrition care in accordance to Federal, State and Local regulations.

QUALIFICIATIONS

Highschool diploma or equivalency preferred.

Two years as cook in a large-scale cooking operation, preferred.

One year’s work experience in long term care preferred.

RESPONSIBLITIES

Prepares meal items according to planned menus and standardized recipes; refers to supervisor or dietitian the need for menu changes.

Reviews menus, resident census information, production guides and pre-prep sheets to determine type and quantities of food to be prepared.

Prepares food according to safe food handling guidelines per company policy and procedure and state and federal codes and regulations;

Assists with food ordering, storage and preparation as designated by the supervisor; Prepares food in a timely manner to preserve food quality and serve meal on time.

Maintains standards for food preparation and quality of food service; uses nutritionally equivalent substitutes when required; Follows standardized recipes.

Operates a variety of kitchen utensils and equipment such as blenders, mixer, food slicer, steamer, food processor, convention oven, range and tilt skillet; Bakes, roasts, broils, and steams food items to prepare for consumption

Prepares consistency modified and diet foods appropriately; Prepares and assists with special function meals.

Completes pre-preparation as needed or assigned including washing, peeling and cutting vegetables and fruits to prepare for use; Slices meat and measures or weighs for menu compliance and nutrition accuracy.

Prepares and serves food attractively using gravies, sauces and garnishes as on menu; Tests and observes food by tasting for palatability.

Monitors and records food temperatures prior to meal service.

Makes and records menu changes under the direction of the supervisor; Uses nutrition equivalent substitutes when required and refers to supervisor or registered dietitian for approval.

Uses proper hand washing techniques; Thaws foods appropriately; Stores food using correct packaging and labeling; Uses gloves appropriately and changes when required; Checks refrigerators and freezers for correct temperatures.

Follows the cleaning schedule; Cleans the equipment and work area after each use; Sweeps and mops kitchen floors when assigned; Takes trash to dumpster if assigned; Washes pots and pans when assigned.

Assumes responsibility for meeting meal schedules.

In the absence of the Dietary Manager, Dietary Aide is accountable to the Cook.

Other duties, responsibilities and activities may change or assigned at any time with or without notice.

Las Cruces Village Independent Living provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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Refine Your Search

line cook jobs in las cruces, nm

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Prepared Meals and Rotisserie Chicken Associate

Line Cook

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Cook

Part-Time Prep Cook/Dishwasher

COOK (FULL TIME)

Line Cook

Line Cook - AM/PM

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Line Cook

Grill Cook- Monday to Friday, No Weekends!

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Bistro Cook

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