Top 71 Chef manager Jobs in Las Vegas Nv

Chef/Kitchen Manager
Confidential —Las Vegas, NV
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- In-person
Quick Apply
Kitchen Manager
Lodge Group —Las Vegas, NV
- $42,000 - $48,000 a year
- Weekends as needed
- OSHA
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
12d
Kitchen Manager
Century Golf Partners Management —Las Vegas, NV
- $65,000 a year
- Full-time
- ServSafe
- Basic math
- English
Executive Chef, La Cote - Full Time
Fontainebleau Las Vegas —Las Vegas, NV
- $98,000 - $118,000 a year
- Weekends as needed
- English
- Ability to lift 50 pounds
- 21 years or older
6d
Executive Chef
WALLYS WINE & SPIRITS NEVADA —Las Vegas, NV
- $110,000 - $120,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick Apply
7d
Executive Chef
Gen3 Hospitality —Las Vegas, NV
- Full-time
- Sales
- Senior level
- Restaurant
5d
Kitchen Supervisor (Union) | Part-Time | Allegiant Stadium
Oak View Group —Las Vegas, NV
- $26 - $30 an hour
- Part-time
- Mid-level
- Supervising experience
- Team management
10d
Executive Chef
BlueStar Resort & Golf —Las Vegas, NV
- $85,000 a year
- Weekends as needed
- Customer service
- Computer literacy
- High school diploma or GED
- Paid holidays
- Health insurance
Kitchen Manager - Bagelmania
Siegel's Bagelmania —Las Vegas, NV
- Holidays
- ServSafe
- Mid-level
- Mentoring
Executive Chef - Banquets
Virgin Hotels —Las Vegas, NV
- Customer service
- Writing skills
- English
Manager of Culinary Health Center
UNITE HERE HEALTH —Las Vegas, NV
- $103,300 - $129,100 a year
- Full-time
- Spanish
- English
- Clinic experience
- Commuter assistance
- AD&D insurance
Quick Apply
Regional Kitchen Manager - Wildfire Division
Station Casinos —Las Vegas, NV
- Full-time
- Training & development
- Senior level
- Leadership
Assistant Executive Chef - Red Rock
Station Casinos —Las Vegas, NV
- Full-time
- Senior level
- Leadership
- Kitchen
Executive Chef - BOA Steakhouse
BOA Vegas LLC —Las Vegas, NV
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
Quick Apply
12d
Assistant Kitchen Manager
Hash House a Go Go —Las Vegas, NV
- 5 years
- Recruiting
- Guest services
Executive Chef - Banquets
Virgin Hotels Las Vegas —Las Vegas, NV
- Full-time
- Customer service
- Writing skills
- English
Kitchen Steward Supervisor (Union) | Part-Time | Allegiant Stadium
Oak View Group —Las Vegas, NV
- $26 - $30 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Kitchen Unit Manager
Trinity Services Group —Las Vegas, NV
- $48,000 a year
- Full-time
- 18 years or older
- Basic math
- Mid-level
- AD&D insurance
- Disability insurance
Kitchen Manager - Ellis Island
Ellis Island Casino, Village Pubs, Mt. Charleston —Las Vegas, NV
- Full-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Dental insurance
Quick Apply
Kitchen Manager
PopStroke —Las Vegas, NV
- Microsoft Word
- 7 years
- Microsoft Outlook
- Paid holidays
- Health insurance
20h

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chef manager jobs near las vegas nv

Chef/Kitchen Manager

Confidential
Las Vegas, NV

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Qualifications

Menu design
Staff supervision
Teamwork
Operations management
Team supervision
ServSafe
Kitchen cost control
Food safety sanitizing procedures
Hospitality industry experience
Meal preparation
Leading team collaboration initiatives
Production management
Managing kitchen staff

Full Job Description

Overview

We are seeking a dynamic and passionate Chef/Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. This energetic role requires a hands-on leader who thrives in a fast-paced environment, ensuring exceptional food quality, safety, and service standards. As a key driver of our culinary excellence, you will manage daily kitchen activities, supervise staff, and uphold the highest standards of food safety and sanitation. Your expertise will help create memorable dining experiences that delight our guests and elevate our brand reputation.

Duties

Lead and supervise kitchen staff, fostering a positive team environment focused on collaboration, efficiency, and high performance.
Oversee food preparation, cooking, and presentation to ensure consistency with menu standards and customer expectations.
Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs.
Develop and plan menus that reflect culinary trends while maintaining operational feasibility and profitability.
Enforce food safety sanitizing procedures, proper handling practices, and compliance with health regulations to guarantee a safe dining environment.
Coordinate catering events and banquet services, ensuring timely delivery of high-quality cuisine for large groups or special occasions.
Monitor shift operations, manage staffing schedules, and ensure smooth workflow during busy periods.
Implement cost control measures while maintaining the quality of ingredients and dishes served.
Conduct regular training sessions on food industry best practices, including food production techniques and hospitality standards.

Qualifications

Proven experience in food service management with a strong background in restaurant or fine dining environments.
Supervising experience in a fast-paced kitchen setting with demonstrated leadership skills.
Extensive culinary experience including food preparation, cooking techniques, menu planning, and food management.
Knowledge of dietary department procedures and catering operations is highly desirable.
Familiarity with inventory management systems, cost control strategies, and food safety sanitizing procedures.
Strong understanding of kitchen management principles such as shift management, inventory control, and team supervision.
Excellent communication skills with the ability to lead teams effectively in high-pressure situations.
Experience in banquet service, hospitality settings, or managing large-scale catering events is preferred.
Certifications related to food safety (such as ServSafe) are advantageous; a passion for culinary arts and serving others is essential.

Join us to lead an innovative culinary team where your leadership will inspire excellence! This role offers the opportunity to shape memorable dining experiences through exceptional cuisine while advancing your career in a vibrant hospitality environment.

Pay: $65,000.00 - $75,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in las vegas nv

Chef/Kitchen Manager

Kitchen Manager

Kitchen Manager

Executive Chef, La Cote - Full Time

Executive Chef

Executive Chef

Kitchen Supervisor (Union) | Part-Time | Allegiant Stadium

Executive Chef

Kitchen Manager - Bagelmania

Executive Chef - Banquets

Manager of Culinary Health Center

Regional Kitchen Manager - Wildfire Division

Assistant Executive Chef - Red Rock

Executive Chef - BOA Steakhouse

Assistant Kitchen Manager

Executive Chef - Banquets

Kitchen Steward Supervisor (Union) | Part-Time | Allegiant Stadium

Kitchen Unit Manager

Kitchen Manager - Ellis Island

Kitchen Manager

I want to receive the latest job alert for chef manager in las vegas nv

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