Top 56 Cook Jobs in Laurel De

Prep Cook
Salisbury University —Salisbury, MD
- $19.91 - $20.43 an hour
- Online Application
- Mid-level
- Ability to lift 50 pounds
- Math
7d
Cook
Sunrise Cafe & Smoothie —Salisbury, MD
- $18.00 - $26.89 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
9d
Cook
TidalHealth —Salisbury, MD
- $17.09 - $23.08 an hour
- 12 hour shift
- Mid-level
- 3 years
- High school diploma or GED
- 403(b) matching
- Health savings account
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Salisbury, MD
- $17 - $24 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cook
The Salvation Army Eastern Territory —Seaford, DE
- $15 an hour
- Online Application
- ServSafe
- High school diploma or GED
- 1 year
- Paid holidays
- Disability insurance
Line Cook
Texas Roadhouse —Seaford, DE
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Kitchen Line Cook
GROTTO PIZZA INC —Seaford, DE
- Ability to walk for extended periods
- Organizational skills
- Reliable transportation
Quick Apply
Kitchen Prep Staff
Boys & Girls Clubs of Delaware —Seaford, DE
- $15 - $17 an hour
- Weekends as needed
- Basic math
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
9h
Cook
IHOP —Seaford, DE
- From $14.25 an hour
- 8 hour shift
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
- Opportunities for advancement
- Flexible schedule
Quick Apply
Line Cook
LongHorn Steakhouse —Salisbury, MD
- $15.00 - $25.50 an hour
- Entry level
- Kitchen
Cook
The Greene Turtle —Salisbury, MD
- $15 - $30 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
Quick Apply
Prep Cook and Line Cook
Teera Thai Cuisine —Salisbury, MD
- $15 - $20 an hour
- Part-time
- Cooking
- English
- In-person
Quick Apply
11d
Cook - PT
Hudson Behavioral Health —Salisbury, MD
- $18 an hour
- Part-time
- ServSafe
- High school diploma or GED
- 1 year
Pizza & Deli Cook
Pooja Delmar Inc —Delmar, MD
- Weekends as needed
- In person
- Ability to stand for extended periods
- Entry level
- Kitchen
Quick Apply
1d
Prep Cook
Texas Roadhouse —Seaford, DE
- Full-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Line Cook - Broil/Grill
Texas Roadhouse —Seaford, DE
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Lead Line Cook
Troon —Millsboro, DE
- English
- Residential
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Pizza Maker
GROTTO PIZZA INC —Seaford, DE
- Ability to walk for extended periods
- Organizational skills
- Reliable transportation
Quick Apply
Line Cook
Troon —Selbyville, DE
- Part-time
- ServSafe
- Mid-level
- Guest services
Quick Apply
Prep-Salad Bar
Ruby Tuesday —Salisbury, MD
- $15 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply

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Prep Cook

Salisbury University -
Salisbury, MD

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Job Details

Full-time
$19.91 - $20.43 an hour
7 days ago

Qualifications

Steam cooking
Bakery experience
Kitchen health and safety standards
Food production
Grilling
Recipe adherence
Food mixers
Food service health code compliance
Food heating
Food service workstation cleanliness
Kitchen knives
Food service cleaning
Food portioning
Coating
Math
Food supply stocking
Oven and range use
Hand tools

Full Job Description

Job Posting:

JR102042 Prep Cook (Open)

Department:

University Dining Svcs-The Commons - BOH, JM

Position Type:

Non-Regular Fixed Term (Fixed Term)

Open Date:

07-22-2026

Close Date:

$19.91 - $20.43 Hourly

Job Description:

Job Summary

Under direct supervision, functions as an entry level Cook. The Prep Cook prepares a variety of ingredients and menu items in a high-volume kitchen to support multiple retail, catering, and dining operations. This position follows standardized recipes, production schedules, and food safety guidelines to ensure consistent quality and timely delivery of products. The Prep Cook works collaboratively with the culinary team to maintain an organized, sanitary, and efficient production environment.

Authority and Accountability

Reports to Chef Manager, Michael Foster. This position has no budgetary responsibility or authority.

Required/Minimum Qualifications

Education: N/A. Work experience: Two years in institutional or commercial food service which involved the preparation or serving of food. Certification/Licensure: ServeSafe food handler certificate required within 6 months of position placement
Required knowledge, skills, and abilities: Working knowledge of various methods of meal and food preparation; of portion control standards; of related sanitary regulations and practices. Ability to interpret menus; to follow recipes and production schedules; to follow dining service policies and procedures; to develop and apply knowledge of food items served, their ingredients and preparation; to operate kitchen equipment and appliances, such as mixers, ovens, steamers, stoves, microwaves and grills; to select and use knives, hand tools, utensils and equipment to decorate, weigh, measure, maintain holding temperature, bake, cook, whip, refrigerate, fold, grate, pipe, coat or otherwise produce food in central kitchen or bakery area; to perform mathematical calculations; to keep records of supplies used for customers served; to work in irritating environments and adverse temperature conditions; to lift transport and stock related supplies and materials.
Physical demands: Walking, stooping, reaching, kneeling, standing, repetitive motion, twisting, bending, pushing, pulling. Lifting up to 50 lbs.

Additional Job Information:

The position is a Contingent II, full-time, non-exempt position.

Priority will be given to applicants who apply by August 4, 2026. However, the position will remain open until filled.

Please note, only applications submitted through Salisbury University’s Online Employment Application System will be considered. Any supporting documents must be uploaded with the online application, as documents sent via email will not be accepted. Additionally, three professional references will be required during the final stages of the hiring process. Candidates will be notified prior to their references being contacted.

Salisbury University (SU) is an equal opportunity employer and complies with all applicable federal and state laws regarding nondiscrimination. SU is committed to a policy of equal opportunity for all persons and does not discriminate on the basis of race, color, national origin, age, marital status, sex, sexual orientation, gender identity, gender expression, disability, religion, ancestry, political affiliation or veteran status in employment, educational programs and activities, and admissions.

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Refine Your Search

cook jobs in laurel de

Prep Cook

Cook

Cook

Prepared Meals and Rotisserie Chicken Associate

Cook

Line Cook

Kitchen Line Cook

Kitchen Prep Staff

Cook

Line Cook

Cook

Prep Cook and Line Cook

Cook - PT

Pizza & Deli Cook

Prep Cook

Line Cook - Broil/Grill

Lead Line Cook

Pizza Maker

Line Cook

Prep-Salad Bar

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