Top 153 Cook Jobs in Lawrence Ks

KU Campus Dining Cook
UNIVERSITY OF KANSAS MEMORIAL —Lawrence, KS
- $15 - $18 an hour
- Online Application
- ServSafe
- Mid-level
- Residential
- Paid parental leave
- Paid holidays
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Food Service Specialist- Part Time
The Lawrence Community Shelter —Lawrence, KS
- $20.50 an hour
- Part-time
- Background check
- 18 years or older
- High school
- Health insurance
- Paid time off
Quick Apply
Kitchen Assistant
Upper Crust Food Service —Lawrence, KS
- Part-time
- Background check
- Mid-level
- Ability to lift 50 pounds
- 401(k) matching
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12d
Restaurant Team Member - Cook
Noodles & Company —Lawrence, KS
- $13.50 - $19.00 an hour
- Part-time
- Military encouraged
- 16+ years old
- Restaurant
- Paid training
- Health insurance
Line Cook
Texas Roadhouse —Lawrence, KS
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Restaurant Crew
Hawaiian Bros Island Grill —Lawrence, KS
- $12.25 - $15.00 an hour
- Part-time
- Quick service & fast food restaurant
- Entry level
- Employee assistance program
- Referral program
Quick Apply
6d
Line Cook
Merchants Pub & Plate —Lawrence, KS
- $16 - $19 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Entry level
- Health insurance
- Employee discount
Quick Apply
11d
Part-Time Line Cook
Biemer's BBQ —Lawrence, KS
- From $16.50 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
The Oread Hotel, Tapestry by Hilton —Lawrence, KS
- $18 an hour
- Weekends as needed
- Ability to walk for extended periods
- Hotel
- Ability to lift 50 pounds
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Experienced Cook - Full Time with Excellent Benefit package
Cosentino's Price Chopper —Gardner, KS
- From $16 an hour
- Full-time
- Background check
- Fast casual restaurant
- Mid-level
- 401(k)
- Paid time off
Quick Apply
2d
Cook - Full or Part Time - Various Shifts
Aberdeen Village —Olathe, KS
- From $16.50 an hour
- Online Application
- High school diploma or GED
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Main Event Entertainment —Olathe, KS
- $18.60 - $21.25 an hour
- Weekends as needed
- Food Handler Certification
- Entry level
- Under 1 year
- Tuition reimbursement
- Paid time off
Childcare Cook
New Horizon Academy —Olathe, KS
- $16.85 - $19.10 an hour
- Full-time
- Classroom
- Cooking
- Children
- Health insurance
- Dental insurance
Quick Apply
2d
COOK/COCINERO - 54th Street Restaurants
FIVE FOUR —Olathe, KS
- Overtime
- No experience needed
- Health insurance
- Dental insurance
Quick Apply
Food Service Cook
Advena Living of Bonner Springs —Bonner Springs, KS
- $13.50 - $15.00 an hour
- Part-time
- Background check
- ServSafe
- Basic math
- Disability insurance
- Health insurance
Quick Apply
2d
Food Service Cook
Advena Living on Tenth —Topeka, KS
- $13.50 - $15.00 an hour
- Full-time
- ServSafe
- Basic math
- Cooking
- Health insurance
- Dental insurance
Quick Apply
2d
Grill Cook
Sodexo —Olathe, KS
- $17 - $20 an hour
- Online Application
- Hospital
- Customer service
- Entry level
- Paid holidays
- Health insurance
12d
Line Cook
Ihop —Lawrence, KS
- Full-time
- Communication skills
- Entry level
- Kitchen
Quick Apply
Prep Cook
Olive Garden —Lawrence, KS
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Line Cook
Olive Garden —Lawrence, KS
- Cleaning
- Entry level
- Kitchen
- Health insurance
- Dental insurance

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KU Campus Dining Cook

UNIVERSITY OF KANSAS MEMORIAL -
Lawrence, KS

Quick Apply

Job Details

Full-time
$15 - $18 an hour

Benefits

Paid parental leave
Paid holidays
Health insurance
Dental insurance
Parental leave
Employee assistance program
Vision insurance
Life insurance
Retirement plan
Paid sick time

Qualifications

Kitchen health and safety standards
Customer communication
Equipment safety procedures
Employee relationship building
High school diploma or GED
Food safety sanitizing procedures

Full Job Description

Department: KU Dining – Residential Dining
Reports To: Varies based on location
FLSA Status: Non-Exempt
Pay Rate: The anticipated pay for this position starts at $15.00. The final rate will be determined based on qualifications, experience, education, and years within the job or industry.
Schedule: Full-time · One weekend shift required · Flexible scheduling · No late nights

Why You’ll Love Working Here

At KU Dining, our mission is to create an unparalleled dining experience for our guests, foster a culture of excellence among our well-trained and empowered staff, and provide inviting spaces that reflect the warmth of the KU community. We strive to set a standard that goes beyond nourishment—creating an environment where every meal becomes a highlight of the KU experience.

We employ both full-time and part-time team members to serve the University of Kansas’ diverse dining needs. While our operations are large and fast-paced, every role and every employee makes a meaningful impact.

At KU Dining, we strive to provide a strong work-life balance and usually do - though certain busy periods may call for additional hours or longer days. Even so, our team members enjoy reliable schedules, meaningful time off, and a collaborative atmosphere. You’ll take pride in creating great food for KU students and have opportunities to grow your skills and career.

What We’re Looking For

We’re hiring multiple full-time Residential Cooks across a variety of stations—including AM Cook, Midday Cook, PM Cook, Grill Cook, Pizza Cook, and Prep Cook.

These roles support daily culinary operations at Ekdahl Dining Center (Mrs. E’s), North College Café, and South Dining Commons. Cooks prepare hot and cold menu items using standardized recipes, maintain clean and organized workstations, and uphold all HACCP and ServSafe food safety standards.

Depending on position, duties may include grilling, prepping ingredients, restocking service lines, baking pizzas, operating commercial kitchen equipment, and assisting during peak meal periods.

This fast-paced, team-oriented environment is ideal for individuals who thrive on consistency, collaboration, and quality. The ideal candidates will have:

At least one year of experience in a similar food service role
At least two years of experience in a high-volume, commercial kitchen

Successful candidates demonstrate strong culinary knowledge, quality control, teamwork, communication, and sound decision-making.

Duties & Responsibilities of All KU Memorial Union Positions

Adhere to University and KU Memorial Union policies and procedures.
Support the KU Memorial Unions’ lines of effort, initiatives, and End State as described by the Executive Director, and work to achieve and uphold the department’s mission and core values: community, dignity, empowerment, excellence, innovation, and safety.
Follow the 7 Team Principles: competence, creating a cohesive team through mutual trust, creating shared understanding, setting clear leader intent, written/verbal communication, disciplined initiative, and risk management.
Demonstrate a positive, solution-oriented attitude in performing job responsibilities and collaborating with colleagues to foster a respectful and productive work environment.
Always exhibit professional decorum while representing the KU Memorial Unions and the University.

What You’ll Do

Food Preparation & Production

Prepare and cook hot and cold menu items following standardized recipes.
Operate grills, ovens, pizza equipment, and other commercial kitchen tools depending on assignment.
Assemble meals and restock items to support continuous service.

Food Safety & Sanitation

Follow HACCP, ServSafe, and KU Dining food safety standards.
Ensure proper storage, labeling, and temperature control of all food items.
Maintain a clean workstation using a “clean as you go” approach.

Teamwork & Collaboration

Work closely with coworkers to support smooth service during peak periods.
Assist in other areas when needed to ensure operational success.
Communicate effectively with supervisors and team members.

Customer Service

Provide friendly, professional service to students and guests.
Help maintain a welcoming dining environment.

What’s Required to Be Considered

High School diploma or GED.
At least one year of food service preparation experience.
At least two years of experience in a high-volume, commercial kitchen.

The Ideal Candidate

Previous experience in a college or institutional dining environment.
ServSafe certification.

Physical Requirements

This position requires above-average physical activity, including stooping, bending, extensive walking, standing for long periods, and lifting up to 50 pounds. Must be able to work in a commercial kitchen and follow all safety and sanitation guidelines.

We’ve Got You Covered

KU Dining offers excellent benefits for full-time team members, including:

Generous paid sick leave, vacation, and holidays
Health, dental, vision, and life insurance
Highly competitive retirement plan with 7.5% employer match
Two months of paid parental leave
Employee Assistance Program
Meal benefits… and more!

Ready to Apply?

Apply online at www.union.ku.edu/jobs and include your resume.
Questions? Reach out to [email protected] for assistance.

Quick Apply

Refine Your Search

cook jobs in lawrence ks

KU Campus Dining Cook

Food Service Specialist- Part Time

Kitchen Assistant

Restaurant Team Member - Cook

Line Cook

Restaurant Crew

Line Cook

Part-Time Line Cook

Line Cook

Experienced Cook - Full Time with Excellent Benefit package

Cook - Full or Part Time - Various Shifts

Line Cook

Childcare Cook

COOK/COCINERO - 54th Street Restaurants

Food Service Cook

Food Service Cook

Grill Cook

Line Cook

Prep Cook

Line Cook

I want to receive the latest job alert for cook in lawrence ks

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