Top 33 Culinary Jobs in Lawton, Ok

EXECUTIVE CHEF - Lawton Public Schools, Oklahoma
Chartwells K12 —Lawton, OK
- $75,000 - $85,000 a year
- Full-time
- Background check
- ServSafe
- Mentoring
- Commuter assistance
- Paid parental leave
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Senior Culinary Supervisor
Sodexo —Lawton, OK
- $17 - $20 an hour
- Online Application
- Mid-level
- Driver's License
- University
- Paid holidays
- Health insurance
10d
FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Chartwells K12 —Lawton, OK
- $13.50 - $14.25 an hour
- Urgently hiring
- Background check
- Public school
- Leadership
- Commuter assistance
- Disability insurance
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Cook I
Sodexo —Lawton, OK
- $11 - $13 an hour
- Part-time
- Serving
- Ability to walk for extended periods
- No high school diploma
- Paid holidays
- Health insurance
10d
Executive Chef
Aramark —Lawton, OK
- Full-time
- Customer service
- Cooking
- Mid-level
Cook
Freddy's Frozen Custard & Steakburgers —Lawton, OK
- $11 - $13 an hour
- Part-time
- No education required
- Fast casual restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Cook
IHOP —Lawton, OK
- Full-time
- No education required
- High school diploma or GED
- Organizational skills
- Opportunities for advancement
- Flexible schedule
Quick Apply
S&B's Burger Joint Line Cook
Quail Springs Culinary —Lawton, OK
- $11 - $15 an hour
- Part-time
- ServSafe
- High school diploma or GED
- US work authorization
Quick Apply
Dishwasher-FT
Fort Sill Apache Companies —Lawton, OK
- Weekends as needed
- Background check
- Hospitality
- Writing skills
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FOOD UNIT LEAD (FULL TIME)
Chartwells K12 —Lawton, OK
- $14.50 an hour
- Urgently hiring
- Background check
- Mid-level
- Accounting
- Commuter assistance
- Disability insurance
Quick Apply
Head Start Cook
KIOWA TRIBE OF OKLAHOMA —Lawton, OK
- $13 - $16 an hour
- Full-time
- Background check
- Current TB test
- Computer literacy
Grill Line Cook-FT
FORT SILL APACHE F&B LLC —Lawton, OK
- Weekends as needed
- Background check
- Customer service
- Writing skills
Quick Apply
3d
Grill Dishwasher-PT
FORT SILL APACHE F&B LLC —Lawton, OK
- Part-time
- Background check
- Writing skills
- No experience needed
Quick Apply
3d
Team Leader, Culinary Services
DUNCAN REGIONAL HOSPITAL —Duncan, OK
- Weekends as needed
- Computer literacy
- Pass drug screening
- English
Quick Apply
9d
Cook
DUNCAN REGIONAL HOSPITAL —Duncan, OK
- Weekends as needed
- Computer literacy
- Pass drug screening
- English
Quick Apply
9d
Cook
QSCulinary —Duncan, OK
- Full-time
- Ability to stand for extended periods
- Restaurant
- Entry level
8d
Fry Cook/Dishwasher
Camelback Corner Smokehouse —Duncan, OK
- From $12 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
The Territory LLC —Duncan, OK
- Full-time
- Mid-level
- 3 years
- Leadership
Quick Apply
Lead Cook
The Territory LLC —Duncan, OK
- Full-time
- Mid-level
- Mentoring
- Organizational skills
Quick Apply

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Culinarian I/Cook - M-F *Day Shift*
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EXECUTIVE CHEF - Lawton Public Schools, Oklahoma

Chartwells K12 -
Lawton, OK

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Job Details

Full-time
$75,000 - $85,000 a year

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Pet insurance

Qualifications

Food and beverage product quality management
Cost management
Food quality maintenance
Menu design
Kitchen health and safety standards
Computer operation
Assisting with meal planning
Operations management
Food service health code compliance
ServSafe
Team leadership
Food service cleaning
Program development
Safety regulations
Food portioning
Cost control
Team development
Culinary Arts
Food service inventory management
Quality control management
Institutional kitchen experience
Professional development support
Kitchen cost control
Food safety sanitizing procedures
Team training
Industry trends
Kitchen staff training
Mentoring
Desktop applications
Compliance support tasks

Full Job Description

Salary: $75,000 - $85,000

Other Forms of Compensation: Medical, dental & vision insurance, 401K, PTO

Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com.

Job Summary

Step into something exciting—a brand-new Chartwells food service partnership with Lawton Public Schools, serving 14,000 students across 27 schools—where you’ll help build a dynamic culinary program from the ground up. As Executive Chef, you’ll play a central role in shaping menus, elevating food quality, and creating a dining experience that’s fresh, innovative, and something students look forward to every day. Best of all, you’ll enjoy a fantastic work-life balance with no nights, weekends, or holidays—so you’ll be home cooking dinner in your own kitchen most evenings (pending business needs).

You’ll collaborate with a strong leadership team, including the Resident District Manager and Director of Dining Services, while leading and inspiring a frontline team of up to 110 associates. From hands-on menu development and training to driving consistency and excellence across every kitchen, you’ll bring creativity and high standards to everything you do. If you thrive in fast-paced environments, love building something special from the ground up, and are passionate about mentoring teams while maintaining a schedule that supports your lifestyle—this is your opportunity to lead, innovate, and make a lasting impact.

Key Responsibilities:

Develops regular and specialty menus in line with K12 standards, ensuring adherence to portioning and presentation guidelines.
Trains kitchen staff in food preparation, equipment operation, and safety protocols, promoting a culture of excellence.
Establishes and maintains thorough cleaning and maintenance schedules for equipment and work areas.
Handles inventory of food and supplies, optimizing utilization while ensuring vital products are readily available.
Ensures compliance with health and sanitation regulations through meticulous adherence to department procedures and participation in audits.
Actively participates in departmental meetings, staff development initiatives, and professional programs to stay abreast of industry trends.
Performs other duties as assigned to support the efficient functioning of a dining service operation.

Preferred Qualifications:

Associate’s degree highly desired or equivalent experience in culinary arts.
5+ years of progressive culinary/kitchen management experience, with catering experience preferred.
Proven success in high-volume, complex foodservice operations, with a solid base in institutional and batch cooking.
Hands-on chef experience is critical, accompanied by extensive knowledge of food trends, emphasizing quality, production, sanitation, cost control, and presentation.
Proficiency in computer applications, including Microsoft Office suite and email systems.
Willingness to actively engage in client satisfaction programs and activities.
ServSafe certification is highly desirable, highlighting a commitment to food safety.

Apply to Chartwells Schools today!

Chartwells Schools is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Chartwells K-12 maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

Associates at Chartwells K-12 are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wpcontent/uploads/2023/08/2023_WageTransparency_ChartwellsK12.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Req ID: 1546123

Chartwells K12

KRISTEN STROHMYER

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culinary jobs in lawton, ok

EXECUTIVE CHEF - Lawton Public Schools, Oklahoma

Senior Culinary Supervisor

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Cook I

Executive Chef

Cook

Cook

S&B's Burger Joint Line Cook

Dishwasher-FT

FOOD UNIT LEAD (FULL TIME)

Head Start Cook

Grill Line Cook-FT

Grill Dishwasher-PT

Team Leader, Culinary Services

Cook

Cook

Fry Cook/Dishwasher

Kitchen Manager

Lead Cook

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