Top 203 Culinary manager Jobs in Leander, Tx

Chef de Cuisine
Aba —Austin, TX
- $70,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
14d
Personal Chef
Shef —Austin, TX
- $500 - $5,000 a week
- Choose your own hours
- Culinary experience
- Cooking
- Mid-level
Quick Apply
Kitchen Manager - Austin, TX
J. Alexander's Restaurants —Cedar Park, TX
- $75,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
District Chef
Southwest Foodservice Excellence, LLC —Georgetown, TX
- $68,000 - $73,000 a year
- Full-time
- Background check
- School experience
- Computer literacy
10d
Executive Chef
SIXTY VINES DOMAIN, LLC —Austin, TX
- $75,000 - $95,000 a year
- Sanitation
- Research
- US work authorization
- Paid time off
- 401(k) matching
Quick Apply
Culinary Developer, Culinary Development
Amazon.com Services LLC —Austin, TX
- $63,800 - $111,500 a year
- Full-time
- Hospitality
- Microsoft Outlook
- 5 years
- AD&D insurance
- Health insurance
Restaurant Manager - Austin, TX
J. Alexander's Restaurants —Cedar Park, TX
- $65,000 - $85,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Sr Food & Beverage Operations Manager - Start Date 9/14/2026
Canyon Ranch —Spicewood, TX
- $82,000 - $87,000 a year
- Full-time
- Clean driving record
- ServSafe
- Sanitation
- Health insurance
- Dental insurance
Executive Chef
Marriott International, Inc —Austin, TX
- $113,000 - $145,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
6d
Chef
Music City Catering —Austin, TX
- $300 a day
- Temporary
- Hospitality
- Mid-level
- Team management
- Flexible schedule
Quick Apply
Catering Operations / City Manager
Sifted —Austin, TX
- $75,000 - $85,000 a year
- Full-time
- ServSafe
- Office
- Ability to lift 50 pounds
- Mileage reimbursement
- Paid holidays
Quick Apply
7d
Assistant Food & Beverage Manager - Start Date 9/14/2026
Canyon Ranch —Spicewood, TX
- $65,000 - $68,000 a year
- Full-time
- Clean driving record
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Chef de Partie - Start Date 9/14/2026
Canyon Ranch —Spicewood, TX
- Full-time
- 6 years
- High school diploma or GED
- Mentoring
- Paid parental leave
- Health insurance
Manager, Program Management, WFM Culinary Inventory Planning, Procurement and Execution
Amazon.com Services LLC —Austin, TX
- $127,200 - $172,100 a year
- Full-time
- 5 years
- Senior level
- Communication skills
- AD&D insurance
- Health insurance
GRILL COOK (FULL TIME AND PART TIME)
Morrison Healthcare —Austin, TX
- $22 - $25 an hour
- Weekends as needed
- Background check
- Mid-level
- Children
- Commuter assistance
- Disability insurance
Quick Apply
3d
Senior Food and Beverage Operations Manager
Marriott International, Inc —Austin, TX
- $79,000 - $102,000 a year
- Full-time
- 3 years
- Hotel
- High school diploma or GED
10d
Executive Culinary Manager
Topgolf —Austin, TX
- Full-time
- Ability to walk for extended periods
- Bachelor's degree
- US work authorization
- Dental insurance
- Vision insurance
4d
Temporary Lead Cook
Diocese of Austin —Georgetown, TX
- Temporary
- Mid-level
- Residential
- 3 years
5d
Deli and Kitchen Manager
Rough Hollow Market —Austin, TX
- $5,000 a month
- Full-time
- Cooking
- Mid-level
- Analysis skills
Quick Apply
Sous Chef – Canyons Grill (Chef de Cuisine Role)
Barton Creek Country Club —Austin, TX
- $65,000 - $70,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
6d

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Chef de Cuisine

Aba -
Austin, TX

Apply Now

Job Details

Full-time
$70,000 - $90,000 a year
14 days ago

Benefits

Partner benefits
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance

Qualifications

Team leadership
Managing kitchen staff

Full Job Description

Brand : Brand Logo:

About US:

Located on South Congress at Music Lane, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.

Overview:

Aba Austin is now Hiring a CHEF de CUISINE!

Lettuce Entertain You Restaurants is looking for a Chef de Cuisine with 2 years of Chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

Competitive Salary
Quarterly Bonus
Paid Time Off - including Paid Holidays, Personal Days & Vacation
401(k)
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
Restaurant Discounts
Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!

We participate in E-Verify / Participamos en E-Verify

Responsibilities:

Lead the opening shift process as well as including food orders, inventory and price updates; receiving and storage; overseeing inspections; and leading and managing menu changes
Lead, direct and ensure effective and efficient BOH operations including but not limited to food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen employees
Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
Track and control food cost, and purchase and order food product and supplies for the restaurant including daily product order
Partner with General Manager (GM) and/or designated managers/chefs to create prep lists throughout the day; and assign production duties to BOH staff
Perform regular line checks throughout the day to ensure quality of all menu items
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications:

4+ years of Chef de Cuisine experience in a full-service restaurant
Ability to lead and develop teams
Skilled in managing BOH systems

#CAPOST

Salary Range: USD $70,000.00 - USD $90,000.00 /Yr.

Apply Now

Refine Your Search

culinary manager jobs in leander, tx

Chef de Cuisine

Personal Chef

Kitchen Manager - Austin, TX

District Chef

Executive Chef

Culinary Developer, Culinary Development

Restaurant Manager - Austin, TX

Sr Food & Beverage Operations Manager - Start Date 9/14/2026

Executive Chef

Chef

Catering Operations / City Manager

Assistant Food & Beverage Manager - Start Date 9/14/2026

Chef de Partie - Start Date 9/14/2026

Manager, Program Management, WFM Culinary Inventory Planning, Procurement and Execution

GRILL COOK (FULL TIME AND PART TIME)

Senior Food and Beverage Operations Manager

Executive Culinary Manager

Temporary Lead Cook

Deli and Kitchen Manager

Sous Chef – Canyons Grill (Chef de Cuisine Role)

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