Top 13 Server/bartender Jobs in Lebanon, Nh

Server/Bartender
Baker Hill Golf Club —Newbury, NH
- $25 - $35 an hour
- Temporary
- Serving
- Hospitality
- Bar
- Paid training
Quick Apply
Bartender
Ninety Nine Restaurant & Pub —West Lebanon, NH
- $25 - $40 an hour
- Part-time
- Serving
- Bar
- Customer service
- Disability insurance
- Health insurance
Quick Apply
Server/Bartender
Crave Burger Bar —Fairlee, VT
- $20 - $60 an hour
- Part-time
- Bar
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
8d
Cocktail Server
Revo Casino and Social House —Lebanon, NH
- $20 - $25 an hour
- Weekends as needed
- Serving
- Bar
- Ability to walk for extended periods
Quick Apply
Restaurant Bartender - Part Time
Hanover Inn Dartmouth —Hanover, NH
- $10 an hour
- Part-time
- Bar
- Hotel
- Restaurant
Quick Apply
10d
Bartender
Applebee's —West Lebanon, NH
- $3.27 an hour
- Bar
- 21 years or older
- Ability to lift 25 pounds
- Health insurance
- Flexible schedule
Quick Apply
Bartender 506 Bistro & Bar
On The River Inn —Woodstock, VT
- $12 - $25 an hour
- Part-time
- Hospitality
- Bar
- Sales
Quick Apply
8d
Banquet Server & Banquet Bartenders - Part Time
Hanover Inn Dartmouth —Hanover, NH
- $7.25 - $10.00 an hour
- Part-time
- Sanitation
- Hotel
- Restaurant
Quick Apply
Crew Member
Chipotle —Claremont, NH
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Bartender 506 Bistro & Bar
Salida Inn and Monarch Suites —Woodstock, VT
- Night shift
- Hospitality
- Bar
- Sales
Bartender 506 Bistro & Bar
Imprint Hospitality —Woodstock, VT
- $15 an hour
- Full-time
- Ability to lift 50 pounds
- Organizational skills
- Communication skills
Quick Apply
Banquet Manager
Woodstock Inn & Resort —Woodstock, VT
- $80,000 a year
- Weekends as needed
- Clean driving record
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Goosefeathers Assistant Manager, Winter Seasonal
Mount Sunapee Resort —Newbury, NH
- From $25 an hour
- Seasonal
- Bar
- 18 years or older
- ServSafe
- Employee assistance program
- Employee discount
Quick Apply

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Server/Bartender
Baker Hill Golf Club —Newbury, NH
Through guidance, teamwork and coordination provide Baker Hill Members and guests the best hospitality and dining experience in the Private Golf Club sector and…
$25 - $35 an hour
Quick Apply
Banquet Bartender
Mountain Top Resort —Chittenden, VT
VT DLC certification (or willingness to obtain) required. Manage tabs, process payments, and maintain accurate cash handling. Competitive hourly wage plus tips.
$25 - $50 an hour
Quick Apply
8d

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Server/Bartender
The Golf Club at Little Turtle —Westerville, OH
Provide excellent food and beverage service to members & guests ensuring consistent satisfaction. Follow procedures, protocols, and steps of service to ensure…
$11 - $15 an hour
Quick Apply
Dining Room Servers/Bartenders
New Albany Country Club —New Albany, OH
Deliver exceptional, personalized food & beverage service to members and guests. Execute proper steps of service and uphold formal dining standards.
$18 an hour
Quick Apply

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Server/Bartender

Baker Hill Golf Club -
Newbury, NH

Quick Apply

Job Details

Temporary | Seasonal
$25 - $35 an hour

Benefits

Paid training

Qualifications

Serving
Hospitality
Venue beverage service
Customer communication
Food service customer order management
Wine knowledge
Bar safety compliance (food service)
Customer service
Wine service
Cash register
Stocking
Bartending
POS systems

Full Job Description

Baker Hill Golf Club is looking for an individual to help fill out our team until the end of the 2026 Season. This is a 3 month position seeking someone who is passionate about hospitality, incredible food, hungry to learn and to be part of a dedicated, upbeat professional team. If this sounds like you, we would love to hear from you!

Although Baker Hill is a Private club, we are aiming to 100% provide the best dining experience available in the greater Sunapee Area. Due to the nature of this Job and one of the cool parts of this gig is that we have multiple opportunities. From an in house menu functioning just like a restaurant menu which lends itself to creative freedom and evolution. To a plethora of in house outings and events. The range of food will go anywhere from simple food done the right way (Making our own deli meats, pickles, breads, etc. all in house), to metropolitan area fine dining. AKA do you love creativity and serving fancy food, but love to stuff your face with an ACTUALLY incredible sandwich or cocktail? Then this may be the opportunity for you!

Here is a list of some of the Opportunities for this position:

Work in the Sunapee NH area surrounded by nature and beauty on one of the most beautiful courses in all of New England
Mostly Daytime hours! Restaurant operation is from 11:00-7:00 with occasional events that go later.
Access to the private course if said person is a golfer!

As server/ bartender at Baker Hill Golf Club, you will be reporting to the Executive Chef and Front of House Manager

Responsibilities:

Assist in providing a 1 class, high-quality hospitality experience for the Members of Baker Hill Golf Club by passionately and thoughtfully serving scratch made cuisine under the guidance of the Front of House Supervisor and Executive Chef. This includes working together with the clubhouse team to ensure a fine dining service experience including all special events with the goal of meeting & exceeding Member & Guest expectations. As a Baker Hill server/ bartender, you are expected to set an excellent example when it comes to hospitality, cleanliness and professionalism.

Goals:

Passionately serve, learn about and create incredible beverages and food to be given to our guests.
Meet and exceed kitchen/ foodservice standards and member satisfaction in the Clubhouse.
Carry a consistent positive and welcoming attitude towards coworkers and guests whilst remaining professional and solution oriented.
Through guidance, teamwork and coordination provide Baker Hill Members and guests the best hospitality and dining experience in the Private Golf Club sector and greater Sunapee NH area!
Serve amazing food + beverages and have fun while we are doing it!

Job Duties and Requirements:

Please have the knowledge, drive and/or ability to do the following:

*Note: Although these skills are preferred, for the right candidate with the right attitude, our Clubhouse management team is more than willing to teach you the skills to succeed. It is all about showing a great attitude, a sense of urgency, drive, passion and dedication. The knowledge will come!

Serving Abilities/ Menu Knowledge/ Liquor and Wine Knowledge

Wine, Beer, Liquor, + Clubhouse Menu
Work with the FOH Manager to ensure you have intricate knowledge of the clubhouse menu
Beverages, Ingredients, techniques, allergies, etc.
Know how to make all Mixed drinks and beverages on Menu
Understand wine service and our wine menu
Know our draft list and beer descriptions for our guests
POS Systems
Understand our in house POS system
Taking and sending orders
Out of stocking items
Snacks
Have knowledge of the clubhouse snack menu and pricing
Assist FOH Manager by helping keep tab on the “Honor” System for clubhouse and cabin snacks
Huge bonuses for:
Previous bartending/ hosting/ serving experience (2 years or more)
Basic Customer Service Experience
Servsafe Liquor or Equivalent Sanitation training Experience

Daily Duties

Open/ Close the FOH following procedures outlined by your Clubhouse Management team/ lists
Greet guests and take food orders. Send them into the kitchen as they pertain to your tables, being cognizant of timing, seatings, and staffing
Assist with Dishwashing and cleaning as outlined by your FOH Supervisor and prep lists. (All team members are responsible for assisting with cleaning! Nobody is above these tasks. Beinga team player is a must at Baker Hill!)
Setup Service Station
Restock as laid out in FOH Guidelines
Get ahead for the next person
Clean and Sanitize tables, surfaces, windows, etc. As needed
Maintain sanitation standards during all parts of our shift as outlined by your Chefs and lists
Communicate needs to FOH Supervisor or Executive Chef
Guest needs, bad product, missing items, allergies, etc.
Unsurety about recipes/ procedures
Staff/ Member complaints and issues
Lists
Fill out prep/ cleaning lists before leaving to inform decisions for the next day. Think ahead, plan ahead and execute.

Move with Purpose/ Timeliness

It is necessary to move quickly and with a purpose in any restaurant role. Always ask yourself, what’s next?
Plan for the next day
Always use free time to get ahead
Ask yourself, what else could I be doing
Set a mental timer and try to beat the clock
Don't waste movements
Set yourself up for Success (Mis en Place!)
Use your down time!
Nobody to serve? Polish silver or glassware. Help the kitchen with dishes. Ask your manager what they could use help with.

Cleanliness/ Sanitation

Come to work clean and properly groomed.
Shave long beards, keep it tight
Restrain hair that is too long
Clean and keep short fingernails
No watches, rings, jewelry on hands while preparing or touching food
Apron and uniform clean and washed
Wash hands constantly and in between tasks
Cough and Sneeze into shoulder if you must
Maintain a proper and professional appearance
Who would you want preparing or serving your food?

Organization/ Communication

Stay organized while at work
Finish a task before starting the next
Write lists, follow a timeline
Wash dishes/ Clean as you go to ensure there is no pileup
Communicate needs, wants, issues, joys, jokes and generally anything in a respectful manner when addressing either coworkers or guests
Always feel comfortable to approaching the Chef or Management team with issues
Bring it to us before handling it yourself
Take customer feedback with a smile, no matter the situation and explain you will communicate their needs to the Chef. (Don't worry! I've got your back!)
Ask for help!
No question is a dumb question
“Do it right or do it twice”
Do your best to learn about who we are serving
Do your best to develop relationships with our guests, know their names, favorites, etc...

Job Type: Seasonal

Pay: $25.00 - $35.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

Paid training

Ability to Relocate:

Newbury, NH 03255: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

server/bartender jobs in lebanon, nh

Server/Bartender

Bartender

Server/Bartender

Cocktail Server

Restaurant Bartender - Part Time

Bartender

Bartender 506 Bistro & Bar

Banquet Server & Banquet Bartenders - Part Time

Crew Member

Bartender 506 Bistro & Bar

Bartender 506 Bistro & Bar

Banquet Manager

Goosefeathers Assistant Manager, Winter Seasonal

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