Top 144 Culinary Jobs in Ledyard Ct

Sous Chef
Essex Yacht Club —Essex, CT
- Full-time
- Background check
- Hospitality
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Pastry Cook
Delamar Hotel —Mystic, CT
- Full-time
- Background check
- Culinary experience
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Cook (Fine Dining)
The Preserve Sporting Club & Resort —Wyoming, RI
- $20 - $25 an hour
- Part-time
- Bar
- US work authorization
- In-person
- Paid training
- Health insurance
Quick Apply
1d
Line Cook
LAKE OF ISLES —North Stonington, CT
- $18 - $26 an hour
- Part-time
- ServSafe
- Sanitation
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
David Burke Prime Steakhouse —Ledyard, CT
- $55,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Quick Apply
CTE: Culinary Arts Teacher
Westerly Public Schools (RI) —Westerly, RI
- $51,181.58 - $95,726.51 a year
- Part-time
- Hospitality
- High school
- ServSafe
Advanced Culinary Arts CTT Instructor
ADAMS AND ASSOCIATES INC —Exeter, RI
- $56,000 a year
- Full-time
- Classroom
- Mid-level
- High school diploma or GED
- Health insurance
- Food provided
Quick Apply
Executive Chef
Hilton Mystic —Mystic, CT
- $85,000 a year
- Full-time
- Cooking
- Hotel
- Senior level
- Paid holidays
- Dental insurance
Quick Apply
1d
Head Chef
Milestone —Mystic, CT
- $85,000 - $100,000 a year
- Weekends as needed
- 5 years
- In-person
- Senior level
- Health insurance
- Paid time off
Quick Apply
14h
Dining Services Director
Benchmark Senior Living —Niantic, CT
- $75,000 - $78,000 a year
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
8d
Food Truck Chef - Per Diem
Thames Valley Council for Community Action —Bozrah, CT
- Per diem
- ServSafe
- Computer literacy
- Mid-level
CHEF (FULL TIME)
Chartwells K12 —Norwich, CT
- $20 - $22 an hour
- Urgently hiring
- Background check
- School experience
- Customer service
- Commuter assistance
- Disability insurance
Quick Apply
Territory Manager - Middletown & Bristol, CT
US Foods, Inc. —Norwich, CT
- $55,000 - $95,000 a year
- Full-time
- Mid-level
- Office
- High school diploma or GED
- Mileage reimbursement
- Employee stock purchase plan
COOK (FULL AND PART TIME)
Chartwells K12 —Norwich, CT
- $17 - $18 an hour
- Urgently hiring
- Background check
- Public school
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Cook - SCADD New London
Whitsons Culinary Group —New London, CT
- $18 - $21 an hour
- ServSafe
- English
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
FOOD SERVICE WORKER (PART TIME)
Chartwells K12 —Norwich, CT
- $16.94 - $17.00 an hour
- Part-time
- Background check
- Public school
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
CTE Culinary Assistant
Westerly Public Schools (RI) —Westerly, RI
- Part-time
- Background check
- School experience
- Classroom
19h
Lead Line Cook
Great Wolf Lodge —Mashantucket, CT
- Up to $24 an hour
- Weekends as needed
- Management
- Pass drug screening
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply
8d
Line Cook for Fast Paced Environment
The Tin Peddler —North Stonington, CT
- $18 - $21 an hour
- 8 hour shift
- Casual dining restaurant
- Mid-level
- US work authorization
Quick Apply
13h
Fine Dining Server
The Preserve Club & Residences —Wyoming, RI
- $3.89 an hour + tips
- Part-time
- 18 years or older
- Residential
- US work authorization
- Employee discount
- Flexible schedule
Quick Apply
9d

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Sous Chef

Essex Yacht Club
Essex, CT

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Paid time off
Food provided

Qualifications

Pre-cooking preparation
Teamwork
Team development
Crew management
Team motivation (leadership skill)
Kitchen stations
Food preparation equipment operation
Time management

Full Job Description

Ready for a game-changing opportunity?

The Essex Yacht Club, EssexYC.org is seeking an individual to join our galley crew. Since 1933, EYC has been recognized as one of the preeminent yacht clubs on the East Coast. We are open year-round, and our membership comprises people who enjoy great service, consistency, and quality.

What we require in a candidate:

An individual with a successful proven track record in culinary operations
Someone who is flexible, committed and wants to be part of something special
A person who can manage activities to support financial guidelines and expectations

What’s in it for you,

Working with a team that values work/life balance
An exceptional work environment
Being valued for your talents and hard work
A pay rate commensurate with your experience and our expectations
This is not a typical late night grind situation. When we are busy, we are busy; this is how we gage our success. For the right person, this is an opportunity that will define your career.

Position Description - Sous Chef

The Sous Chef plays a critical leadership role in the kitchen, supporting the Executive Chef in all aspects of culinary operations. This position requires a blend of technical skill, creativity, and strong character. The selected candidate must demonstrate unwavering integrity, a collaborative spirit, and a willingness to step in wherever needed to ensure exceptional food quality and smooth service while enjoying the opportunity to work with and for great people in an environment that is beautiful and pristine.

Key Responsibilities

Assist the Executive Chef in menu development, recipe testing, and daily food preparation
Lead kitchen staff during service, ensuring consistency, accuracy, and high culinary standards
Maintain strict food safety, sanitation, and cleanliness protocols
Train, mentor, and support kitchen team members to foster a positive, efficient work environment
Help maintain food products, ordering, and organization of inventory
Ensure timely execution of dishes during peak service periods
Step into any station as needed to support the team and maintain service flow
Uphold kitchen policies, professional conduct, and a culture of respect and accountability

Qualifications

3+ years of professional kitchen experience, including supervisory responsibilities
Strong knowledge of culinary techniques, kitchen equipment, and food safety standards
Proven leadership skills with the ability to motivate and guide a diverse team
Excellent communication, time management, and problem solving abilities
Demonstrated integrity in decision making, teamwork, and kitchen operations
A proactive attitude and willingness to learn, adapt, and take on new challenges

Personal Attributes

Calm under pressure and solution oriented
Passionate about food, hospitality, and continuous improvement
Reliable, punctual, and committed to excellence
Support a professional, courteous, and service-oriented club environment
Maintain confidentiality and professionalism when interacting with members, guests, and staff

Physical Requirements

Ability to stand for extended periods
Ability to lift, carry, push, or pull up to 50 pounds
Ability to work in a hot kitchen environment
Ability to bend, reach, stoop, and perform repetitive kitchen tasks

Schedule

Work hours are based on year-round club dining operations, private events, and seasonal demand. With limited exceptions, there are very few late-night hours.

You may be called upon from time to time to perform other duties that may not be included in your job description.

Compensation

Compensation will be based on experience and qualifications.

Equal Opportunity Statement

The Essex Yacht Club is an equal opportunity employer and values professionalism, teamwork, and respect in the workplace.

To be considered for this position, please share your your resume and three references.

Benefits:

Food provided
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in ledyard ct

Sous Chef

Pastry Cook

Line Cook (Fine Dining)

Line Cook

Sous Chef

CTE: Culinary Arts Teacher

Advanced Culinary Arts CTT Instructor

Executive Chef

Head Chef

Dining Services Director

Food Truck Chef - Per Diem

CHEF (FULL TIME)

Territory Manager - Middletown & Bristol, CT

COOK (FULL AND PART TIME)

Cook - SCADD New London

FOOD SERVICE WORKER (PART TIME)

CTE Culinary Assistant

Lead Line Cook

Line Cook for Fast Paced Environment

Fine Dining Server

I want to receive the latest job alert for culinary in ledyard ct

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