Top 21 Executive sous chef Jobs in Ledyard Ct

Sous Chef
David Burke Prime Steakhouse —Ledyard, CT
- $55,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Quick Apply
Sous Chef
Essex Yacht Club —Essex, CT
- Full-time
- Background check
- Hospitality
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Sous Chef/Line Cook
Gelston House —East Haddam, CT
- From $1,200 a week
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Executive Sous Chef - Banquets
Mohegan Tribal Gaming Authority - Mohegan Sun —Uncasville, CT
- Weekends as needed
- Microsoft Word
- Hospitality
- Microsoft Outlook
Quick Apply
Sous Chef
Ocean House Collection —Westerly, RI
- 8 hour shift
- 5 years
- Writing skills
- Merchandising
Sous Chef
Hilton Mystic —Mystic, CT
- $65,000 a year
- Full-time
- Mid-level
- Hotel
- Leadership
- Health insurance
- Opportunities for advancement
Quick Apply
1d
Sous Chef/Line Cook
Owl and Dove —Pawcatuck, CT
- From $24 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Food provided
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1d
Lead Line Cook
Great Wolf Lodge —Mashantucket, CT
- Up to $24 an hour
- Weekends as needed
- Management
- Pass drug screening
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply
8d
Cook
Ocean House Collection —Westerly, RI
- Full-time
- English
- Organizational skills
- 2 years
Line Cook
American Cruise Lines —New London, CT
- Full-time
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply

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Sous Chef
David Burke Prime Steakhouse —Ledyard, CT
ServSafe certification, or the ability to obtain one within 30 days of hire. Reporting to the Executive Chef, you will run the line during service, uphold our…
$55,000 - $70,000 a year
Quick Apply
Executive Sous Chef
Confidential —Providence, RI
Training and motivating staff, inventory control, food quality, portion control, cleanliness and safety among other tasks are functions Executive Sous Chef.
$75,500 - $82,500 a year
Quick Apply

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Line Cook
The Alcove —Mount Vernon, OH
The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
$15 - $16 an hour
Quick Apply
Culinary Supervisor
Sodexo —Lockbourne, OH
Food handler or food safety certification required where applicable. ServSafe Manager or equivalent certification required where applicable.
$21.67 - $29.25 an hour
14d

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Sous Chef

David Burke Prime Steakhouse
Ledyard, CT

Quick Apply

Job Details

Full-time
$55,000 - $70,000 a year

Benefits

Dental insurance
Paid time off
Vision insurance

Qualifications

ServSafe
Fine dining experience
Shift management
Culinary Arts
Kitchen stations

Full Job Description

David Burke Prime is seeking an experienced Sous Chef to help lead our kitchen. Reporting to the Executive Chef, you will run the line during service, uphold our standards for prime steaks and seafood, and develop the cooks coming up behind you. This is a hands-on leadership role in a high-volume, upscale kitchen.

WHAT YOU'LL DO

- Lead the kitchen during assigned shifts: expedite, run the pass, and hold ticket times and quality to standard

- Supervise, train, and schedule line cooks; give clear direction and hold the team accountable

- Execute and enforce recipe specs, plate presentation, and portion control on every dish that leaves the kitchen

- Manage prep lists, daily production, and station readiness ahead of service

- Oversee ordering, receiving, and inventory; control food cost and minimize waste

- Maintain strict sanitation and food safety standards, including HACCP and local health department requirements

- Communicate with front of house on specials, 86s, and VIP or large-party needs

- Step in for the Executive Chef as needed and contribute to specials and menu development

WHAT WE'RE LOOKING FOR

- 2+ years as a Sous Chef, or 4+ years as a lead line cook in an upscale, high-volume kitchen

- Strong grill, saute, and butchery skills; steakhouse or fine dining experience strongly preferred

- Proven ability to lead a team and stay composed under heavy volume

- Working knowledge of food cost, inventory, and labor management

- ServSafe certification, or the ability to obtain one within 30 days of hire

- Culinary degree is a plus, not a requirement

- Able to stand for extended periods, lift up to 50 lbs, and work in a hot kitchen environment

SCHEDULE

Full-time, salaried. Nights, weekends, and holidays required. Open and close availability expected.

WHAT WE OFFER

- $55,000 - $70,000 per year, based on experience

- Health, dental, and vision insurance

- Paid time off

- Shift meals and employee dining discounts

- Room to grow into an Executive Sous or Chef de Cuisine role

Hiring Preference given to Native Americans

Applicant must state "Native American" status at top of resume

Job Type: Full-time

Work Location: In person

Quick Apply

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