Top 12 Catering captain Jobs in Leesburg, Va

Catering Captain
Twinleaf Catering —Leesburg, VA
- $30 - $40 an hour
- Part-time
- Mid-level
- Analysis skills
- Driver's License
Quick Apply
13d
Catering Captain
NOVA Parks —Leesburg, VA
- $28 an hour
- Part-time
- Bar
- Clean driving record
- ServSafe
Quick Apply
Catering Server
NOVA Parks —Leesburg, VA
- $16.25 an hour
- Part-time
- 18 years or older
- Clean driving record
- Ability to lift 50 pounds
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Catering Bartender
NOVA Parks —Leesburg, VA
- $21 an hour
- Part-time
- Bar
- Clean driving record
- Ability to lift 50 pounds
Quick Apply
Banquet Captain
Westin Washington Dulles Airport —Herndon, VA
- Day shift
- Mid-level
- Hotel
- High school diploma or GED
Quick Apply
CATERING ATTENDANT (FULL TIME)
Chartwells HE —Fairfax, VA
- $24.00 - $24.70 an hour
- Urgently hiring
- Background check
- Customer service
- Maintenance
- Commuter assistance
- Disability insurance
Quick Apply
Banquet Server
The Country Club of Fairfax, Inc. —Fairfax, VA
- Part-time
- Spanish
- Customer service
- English
Quick Apply
CATERING CAPTAIN (FULL TIME)
Flik Hospitality Group —Reston, VA
- $23 - $27 an hour
- Urgently hiring
- Background check
- Hospitality
- Cooking
- Commuter assistance
- Disability insurance
Quick Apply
Director of Food & Beverage
Compass Group —Gainesville, VA
- $70,000 - $85,000 a year
- Full-time
- Research
- Accounting
- Senior level
Quick Apply
DIRECTOR OF FOOD & BEVERAGE SERVICES
Compass Corporate —Gainesville, VA
- $70,000 - $85,000 a year
- Full-time
- Background check
- Research
- Ability to climb stairs
- Commuter assistance
- Paid parental leave
Quick Apply

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Hospitality Coordinator
Accenture Federal Services —Arlington, VA
Front Desk Management: Spend long periods staffing the front desk, ensuring that all visitors are attended to promptly and efficiently.
$67,000 - $144,500 a year
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Catering Captain

Twinleaf Catering
Leesburg, VA

Quick Apply

Job Details

Part-time
$30 - $40 an hour
13 days ago

Qualifications

Kitchen health and safety standards
Event venue experience
Budget management
Pre-cooking preparation
Food service health code compliance
Budget control
Fine dining experience
Team leadership
Catering experience
Staff scheduling
In-person customer service
Managing catering events
Profit & loss
Driver's License
Supervising experience
Customer service training (staff training program)
Team management
Inventory tracking for food cost management
Hospitality industry experience
Retail math
Managing food service teams
Equipment inventory management
Event customer service
Profit and loss analysis

Full Job Description

Job Overview

We are seeking a dynamic and energetic Catering Captain to lead our offsite service team and ensure flawless execution of events. In this vital role, you will oversee all aspects of banquet operations, coordinate with culinary and service staff, and deliver exceptional guest experiences. Your leadership will drive team performance, uphold service standards, and maintain a lively, professional atmosphere that reflects our commitment to hospitality excellence. This position offers an exciting opportunity to showcase your management skills in a fast-paced, hospitality-focused environment.

Duties

Lead and supervise banquet service staff to ensure timely, professional, and courteous service during events
Coordinate with onsite kitchen staff to facilitate smooth food preparation, presentation, and timely delivery
Oversee setup, breakdown, and cleanliness of venue and event spaces in accordance with event specifications
Manage inventory control for banquet supplies, linens, and equipment to prevent shortages or waste
Train new team members on food handling, service procedures, safety protocols, and customer service standards
Assist in managing shift schedules, ensuring proper staffing levels for each event

Requirements

Proven experience in food preparation, catering, or banquet management within a hospitality or restaurant setting
Background in fine dining or casual dining environments with banquet experience preferred
Demonstrated leadership skills with previous supervising or management experience in food service or hospitality teams
Excellent communication skills for team management, staff training, and customer interactions
Ability to manage inventory control, food safety standards, and budget considerations effectively
Basic math skills for handling transactions, P&L analysis, and supply calculations
Experience with shift management, food production processes, and catering operations

Join our vibrant team where your leadership will elevate our banquet services! We value energetic professionals who thrive in fast-paced environments and are passionate about delivering memorable guest experiences. This paid position offers the chance to develop your managerial skills while working alongside a dedicated hospitality team committed to excellence.

Pay: $30.00 - $40.00 per hour

Application Question(s):

Are you available on weekends?
Are you willing to travel to multiple venues/locations in the DMV area?

Experience:

Catering: 1 year (Preferred)

License/Certification:

Drivers License? (Required)

Location:

Leesburg, VA 20176 (Preferred)

Shift availability:

Night Shift (Preferred)
Day Shift (Preferred)

Ability to Commute:

Leesburg, VA 20176 (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

catering captain jobs in leesburg, va

Catering Captain

Catering Captain

Catering Server

Catering Bartender

Banquet Captain

CATERING ATTENDANT (FULL TIME)

Banquet Server

CATERING CAPTAIN (FULL TIME)

Director of Food & Beverage

DIRECTOR OF FOOD & BEVERAGE SERVICES

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