Top 39 Nutrition Jobs in Lenoir, Nc

Food Service Director
Aramark —Hickory, NC
- Sales
- Merchandising
- Residential
Child Nutrition Assistant (Part-Time)
Caldwell County Schools —Lenoir, NC
- Part-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
Registered Dietitian
Foundations Nutrition —Boone, NC
- $45 - $60 an hour
- Email
- Hybrid work
- Private practice
- Mid-level
- Outpatient experience
Quick Apply
Registered Dietitian
Healthcare Services Group, Inc. —Lenoir, NC
- $32 - $36 an hour
- Part-time
- Mid-level
- Driver's License
- Communication skills
- Employee stock purchase plan
- Paid holidays
Registered Dietitian (Work from home)
Kickoff —North Carolina
- $94,000 - $140,000 a year
- Part-time
- Remote
- Mid-level
- Mentoring
- 1 year
- Health insurance
- Paid time off
Quick Apply
7d
Telehealth Registered Dietitian
Nourish —North Carolina
- $50 - $55 an hour
- Part-time
- Remote
- US work authorization
- Telehealth
- Entry level
- Continuing education credits
- Health savings account
Registered Dietitian/Nutritionist
Catawba County —Hickory, NC
- $53,922.88 - $78,030.64 a year
- Full-time
- Spanish
- Bachelor of Science
- English
- Wellness program
- Health savings account
12d
PT Child Nutrition Assistant
Newton Conover City Schools —Conover, NC
- Part-time
- Serving
- Basic math
- High school diploma or GED
Maternal Child Health Educator / W&C Ed Center / PRN / Day
Catawba Valley Medical Center —Hickory, NC
- PRN
- Nursing
- RN License
- BLS Certification
Child Nutrition Assistant - SLES
Alexander County Schools —Taylorsville, NC
- Part-time
- English
- High school diploma or GED
- Driver's License
14d
Clinical Dietitian (Broughton Hospital)
State of North Carolina - Health & Human Services —Burke County, NC
- $52,848 - $79,272 a year
- Multiple hires
- Psychiatry
- High school
- Inpatient
Clinical Dietician
UNC Health Appalachian —Boone, NC
- From $28.96 an hour
- Weekends as needed
- Hospital
- Customer service
- Word processing
- Wellness program
- Health insurance
Wellness Dietitian Intermediate / Diabetes Education / PRN
Catawba Valley Medical Center —Hickory, NC
- PRN
- BLS Certification
- Bachelor's degree
- Senior level
9d
Campus Dining Food Service Director
GENUINE FOODS —Banner Elk, NC
- $90,000 - $100,000 a year
- Full-time
- Computer literacy
- Mid-level
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
Clinical Dietitian
UNC Health Appalachian —Boone, NC
- From $28.96 an hour
- Weekends as needed
- Hospital
- Customer service
- Word processing
- Wellness program
- Health insurance
Child Nutrition Assistant Part-time - WES
Alexander County Schools —Taylorsville, NC
- Part-time
- English
- High school diploma or GED
- Math
16h
Food Service Seasonal Supervisor
Tweetsie Railroad —Blowing Rock, NC
- Weekends as needed
- ServSafe
- Mid-level
- Quick service & fast food restaurant
Food Services Supervisor - AM
Appalachian State University —Boone, NC
- $42,000 - $43,260 a year
- 8 hour shift
- Mid-level
- High school diploma or GED
- University
7d
DIETITIAN
Morrison Healthcare —Boone, NC
- Full-time
- Acute care
- Background check
- Acute care experience
- Commuter assistance
- Paid parental leave
Quick Apply
School Nutrition Assistant Manager at Foard High School
Catawba County Schools —Newton, NC
- $16.60 - $18.66 an hour
- 8 hour shift
- High school
- Basic math
- English

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Food Service Director

Aramark -
Hickory, NC

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Job Details

Qualifications

Customer relationship building
Team leadership
Client rapport building
Customer relationship management

Full Job Description

Job Description

The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. Our team builds partnerships that excel, creating experiences that break the mold, where convenience, consistency, and excellence are a given. One Partner. Infinite Solutions.

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.

Job Responsibilities

Leadership
? Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance
? Ensure food services appropriately connects to the Executional Framework
? Coach employees by creating a shared understanding about what needs to be achieved and how to execute
? Reward and recognize employees
? Ensure safety and sanitation standards in all operations

Client Relationship
? Identify client needs and effectively communicate operational progress

Financial Performance
? Adopt Aramark process and systems
? Build revenue and manage budget, including cost controls regarding food, beverage and labor
? Ensure the completion and maintenance of P&L statements
? Achieve food and labor targets
? Manage resources to ensure quality and cost control within budgetary guidelines

Productivity
? Implement and maintain Aramark agenda for both labor and food initiatives
? Create value through efficient operations, appropriate cost controls and profit management
? Full compliance with Operational Excellence fundamentals, including food and labor
? Direct and oversee operations related to production, distribution and food service

Compliance
? Maintain a safe and healthy environment for clients, customers and employees
? Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

Key Responsibilities
? Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development
? Develops operational component forecasts and can explain variances. Responsible for components accounting functions.
? Ensures that requirements for appropriate sanitation and safety levels in respective areas are met
? Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control, labor management and employee training
? Recruits, hires, develops and retains front line team.
? Conducts period inventory
? Maintains records to comply with ARAMARK, government and accrediting agency standards
? Interacts with Client Management and maintains effective client and customer relations at all levels with client organization
? May participate in sales process and negotiation of contracts
? Looks for opportunities to implement new products and services which support sales growth and client retention

Additional Responsibilities
? Manage the front of the house of the dining operation (Cafeteria/ Residential Dining Facility)
? Develop and implement food service plans aligned with the client's mission and vision, to include sustainable practices

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

? Requires at least 4 years of experience
? Requires at least 1-3 years of experience in a management role
? Requires previous experience in food service
? Requires a bachelor?s degree or equivalent experience
? Strong communication skills
? Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
? Ability to demonstrate excellent customer service using Aramark's standard model
? Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
? Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
? Must be able to stand for extended periods of time.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

nutrition jobs in lenoir, nc

Food Service Director

Child Nutrition Assistant (Part-Time)

Registered Dietitian

Registered Dietitian

Registered Dietitian (Work from home)

Telehealth Registered Dietitian

Registered Dietitian/Nutritionist

PT Child Nutrition Assistant

Maternal Child Health Educator / W&C Ed Center / PRN / Day

Child Nutrition Assistant - SLES

Clinical Dietitian (Broughton Hospital)

Clinical Dietician

Wellness Dietitian Intermediate / Diabetes Education / PRN

Campus Dining Food Service Director

Clinical Dietitian

Child Nutrition Assistant Part-time - WES

Food Service Seasonal Supervisor

Food Services Supervisor - AM

DIETITIAN

School Nutrition Assistant Manager at Foard High School

I want to receive the latest job alert for nutrition in lenoir, nc

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