Top 11 kitchen manager Jobs in lewes de

Kitchen Supervisor
Taco Reho —Rehoboth Beach, DE
- From $25 an hour
- Hospitality
- Clean driving record
- ServSafe
- Wellness program
- Paid time off
Quick Apply
Assistant Director of Culinary Services - Chef
The Lodge at Truitt Homestead —Rehoboth Beach, DE
- $68,000 a year
- Full-time
- Computer literacy
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
3d
Kitchen Manager
SoHo Slice —Rehoboth Beach, DE
- Full-time
- Mid-level
- Restaurant
- Kitchen
Quick Apply
Kitchen Supervisor
SoHo Slice —Rehoboth Beach, DE
- Full-time
- Cooking
- Mid-level
- Restaurant
Quick Apply
Lead Breakfast Cook
Breakfast Guru —Rehoboth Beach, DE
- $17 - $20 an hour
- Part-time
- Cooking
- Mid-level
- In-person
- Food provided
Quick Apply
7d
KITCHEN MANAGER
Metro Services, LLC —Concord, DE
- Sales
- Mid-level
- Restaurant
- Flexible schedule
- Referral program
Quick Apply
Kitchen Manager/Head Chef
Kloby's Enterprises, LLC —Fenwick Island, DE
- $50,000 - $65,000 a year
- Full-time
- Supervising experience
- Mentoring
- In-person
- Paid time off
- Referral program
Quick Apply
1d
ASST KITCHEN MANAGER
Metro Services, LLC —Concord, DE
- Sales
- Mid-level
- Restaurant
- Flexible schedule
- Referral program
Quick Apply
AM Kitchen Supervisor
Cape Resorts —West Cape May, NJ
- $25 an hour
- Hospitality
- 5 years
- Databases
Quick Apply

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Kitchen Supervisor

Taco Reho
Rehoboth Beach, DE

Quick Apply

Job Details

From $25 an hour

Benefits

Wellness program
Paid time off

Qualifications

ServSafe
Driver's License

Full Job Description

Kitchen Supervisor - Taco Reho

Job Description

Summary of Position:

Do you enjoy cooking and like the sound of leading a team of passionate taco enthusiasts to achieve ultimate success? Are you the kind of person who enjoys good food, good music, good company and good vibes? If so, then the Kitchen Supervisor role at Taco Reho could be right up your alley! We’re looking for a culinary-obsessed professional with a desire to learn, grow, and teach. Taco Reho’s Kitchen Supervisor is the leader in our kitchen, responsible for fueling food passion to our staff and to every single guest, on every single order. The Kitchen Supervisor will collaborate with the GM and oversee daily kitchen operations as they are responsible for supervising the team, the products, and the service in the best interest of the business. The Kitchen Supervisor will uphold standards of quality and supervise all kitchen systems while staying true to the Taco Reho image & brand - must Enjoy the Ride!

Duties & Responsibilities:

Execute and uphold Taco Reho food quality, preparation, and service standards with consistency and accountability
Partner with the GM to oversee daily kitchen operations, including supervision, scheduling, and task delegation
Recruit, interview, hire, onboard, coach, and develop kitchen team members to reach their full potential
Lead training on food safety, sanitation, cleanliness, techniques, and safe equipment operation
Monitor food costs using MarginEdge and Declining Budget tools; control portioning and minimize waste
Ensure all food is prepared according to established recipes and brand standards
Conduct daily line checks and enforce thorough station checkouts before staff clock-out
Maintain proper food holding, storage, and refrigeration temperatures
Monitor labor percentages and adjust staffing levels to meet business needs
Coordinate with the Food Truck team and GM to ensure the truck is stocked, clean, and operational; oversee food truck culinary readiness by setting bars and ensuring we are ready to meet all gig needs
Create and manage prep lists while enforcing food safety and sanitation standards
Maintain cleaning schedules and oversee kitchen equipment and facility upkeep
Assist with inventories, ordering, receiving, and vendor relationships
Complete required reports, forms, and schedules accurately and on time
Collaborate on menu specials and clearly communicate 86’d items to the team
Support FOH opening, mid, and closing supervisor procedures as needed
Step in where needed to support the team and meet business demands
Foster a positive, motivating, and solution-oriented environment at all times
Act as a brand ambassador, making decisions in the best interest of the company

Qualifications:

3-5+ years of fast-paced kitchen experience with a culinary-trained background preferred
Must be at least 21 years of age and possess a valid driver’s license with a clean driving record
Must be ServSafe certified
Hospitality-driven mindset with a passion for culinary excellence
Strong interpersonal communication skills
MacGyver-like problem-solving abilities and organizational skills
Reliable transportation to and from work
Flexibility in schedule to assume responsibilities as needed and ability to maintain a work/life balance
Must be eligible to work in the United States

Compensation: This position starts at $25/hour with awesome employee perks. La Vida Hospitality Group offers unique lifestyle-based benefits geared towards doing what we do best - Enjoying the Ride & Celebrating our Tribe!

Unlimited growth potential with salaried management opportunities
Travel opportunities
Team events & outings
Local lifestyle perks like paddleboarding & kayaking discounts
Professional leadership development and continuous coaching, training, and mentorship
Food, beverage & retail discounts
Benefits for salaried team and paid time off for full-time hourly employees
Celebrate Wellness program dedicated to supporting employee wellness

...and tons more! We're firm believers in working & playing hard and we want to find people who share that same passion with us, so if that sounds like your kind of vibe, apply to join our team today!

Quick Apply

Refine Your Search

kitchen manager jobs in lewes de

Kitchen Supervisor

Assistant Director of Culinary Services - Chef

Kitchen Manager

Kitchen Supervisor

Lead Breakfast Cook

KITCHEN MANAGER

Kitchen Manager/Head Chef

ASST KITCHEN MANAGER

AM Kitchen Supervisor

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