Top 17 Sous chef Jobs in Lewes De

Sous Chef
Atlantic Sands Hotel and Conference Center —Rehoboth Beach, DE
- $20 - $25 an hour
- Part-time
- ServSafe
- Mid-level
- Hotel
- Free parking
- Health insurance
Quick Apply
22h
Sous Chef
SoDel Concepts —Rehoboth Beach, DE
- Full-time
- Mid-level
- Restaurant
- Kitchen
Sous Chef
Highwater Management —Lewes, DE
- Full-time
- Mid-level
- Restaurant
- Kitchen
Executive Chef
The Pines Coastal Tavern —Rehoboth Beach, DE
- $75,000 - $85,000 a year
- 8 hour shift
- Hospitality
- 3 years
- Mentoring
- Health insurance
- Paid time off
Quick Apply
7d
Kitchen Manager
AJo LLC —Rehoboth Beach, DE
- $80,000 - $90,000 a year
- Full-time
- Management
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
10d
Culinary Manager
Ava's Hospitality Group —Rehoboth Beach, DE
- $70,000 a year
- Weekends as needed
- Background check
- ServSafe
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Chef - Harbeson, DE
Canteen —Harbeson, DE
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Cape Resorts —Cape May, NJ
- $75,000 - $85,000 a year
- Weekends as needed
- Spanish
- Computer literacy
- Mid-level
Quick Apply
1d
Banquet Chef
Troon —Millsboro, DE
- $55,000 a year
- Full-time
- Microsoft Excel
- English
- Mid-level
Quick Apply
Master Sushi Chef
The Cultured Pearl Restaurant & Sushi Bar —Rehoboth Beach, DE
- $90,000 - $120,000 a year
- Email
- Cooking
- Mentoring
- Organizational skills
- Paid training
- Relocation assistance
Quick Apply
Head Sushi Chef
The Cultured Pearl Restaurant & Sushi Bar —Rehoboth Beach, DE
- $60,000 - $80,000 a year
- Email
- Cooking
- 8 years
- Mentoring
- Paid training
- Relocation assistance
Quick Apply
Line Cook
Cape Resorts —Cape May, NJ
- $23 - $25 an hour
- Basic math
- Hotel
- High school diploma or GED
Quick Apply
Breakfast Line Cook / Prep Cook at Jersey Girl Restaurant
Morey's Resorts —Wildwood, NJ
- $15.25 - $16.50 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Conflict management
- Employee discount
Quick Apply

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Line Cook
Washington Inn —Cape May, NJ
Learn different cooking styles from the chef(s) in the kitchen. Cook on the line, prepare and plate up during service. Make preparation for the cooking station.
From $23 an hour
Quick Apply
Line Cook - Fine Dining
Ocean 99 Restaurant —Bethany Beach, DE
Participate in catering events as required, providing exceptional service to guests. Maintain cleanliness and organization of the kitchen, including proper food…
$18 - $25 an hour
Quick Apply

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KemperSports - Columbus Collective —Dublin, OH
State certified and/or Serve Safe certified. Monitors the condition of equipment and makes recommendations for maintenance, repair and upkeep of the kitchen,…
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Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
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Sous Chef

Atlantic Sands Hotel and Conference Center
Rehoboth Beach, DE

Quick Apply

Job Details

Part-time | Full-time
$20 - $25 an hour
22 hours ago

Benefits

Free parking
Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
Grilling
Recipe adherence
Industrial fryers
Food handling
ServSafe
Cleaning cooking equipment
ServSafe Food Handler Certification
Kitchen stations
Kitchen equipment maintenance
Food Handler Certification

Full Job Description

The Sous chef is given the task of assisting the daily operations including the restaurant and Banquets under the supervision of the executive chef. You are required to be in consistent contact with the daily operations while also communicating with our management staff with the ability to problem solve any situation. This is a unique opportunity for an individual to expand their skill set.

Restaurant Sous Chef Duties and Responsibilities:

The duties and responsibilities of a restaurant Sous chef are as follows-but not limited to:

The skills and specifications of the Sous chef must be as follows:

The Sous chef will be organized and able to handle volume while maintaining a professional composure. You will be a working Sous Chef-line work is required.
Culinary expertise is the most obvious requirement of the Sous chef in terms of skills and specifications. The Sous chef has to be updated on the latest kitchen techniques and innovations as led by the executive chef.
Knowledge of ingredients is a must.
An un-paralleled drive to consistency/commitment & reliability
The sous chef will show up for their shifts as required by the executive chef
The sous chef will not deviate from the recipe standards set by the executive chef
The sous chef will be responsible for daily featured items under the executive chef’s supervision

Restaurant Sous Chef Education and Qualification:

The sous chef must have a proven track record, professional references along with.

Consistency and Reliability
ServSafe Food Handler Certification (Manager certification preferred)
5 years of culinary/kitchen experience (high-volume establishment preferred)
Working knowledge of executing recipes
Ability to work various stations in the kitchen including but not limited to Grill, Fryers, Flat Top, Ovens
Ability to lift up to 50lbs, sometimes repeatedly
Reliable transportation (parking is provided)
Regular walking and standing for long periods of time (up to 10 hours a day) on tile, concrete, metal and grated surfaces
Ability to use, clean and maintain kitchen equipment

Work Location: Hotel Setting

Job Types: Full-time, Part-time

Pay: $20.00 - $25.00 per hour

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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sous chef jobs in lewes de

Sous Chef

Sous Chef

Sous Chef

Executive Chef

Kitchen Manager

Culinary Manager

Chef - Harbeson, DE

Sous Chef

Banquet Chef

Master Sushi Chef

Head Sushi Chef

Line Cook

Breakfast Line Cook / Prep Cook at Jersey Girl Restaurant

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