Top 7 Chef manager Jobs in Lewisburg, Wv

Kitchen Manager
Quality Inn Lewisburg —Lewisburg, WV
- $30,000 - $40,000 a year
- Full-time
- Management
- Cooking
- Mid-level
- Paid time off
- Employee discount
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3d
Restaurant Kitchen Manager
Applebee's —Lewisburg, WV
- $50,000 a year
- Full-time
- Hospitality
- Casual dining restaurant
- Mid-level
- Relocation assistance
- Health insurance
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Restaurant Kitchen Manager
Applebee's —Lewisburg, WV
401(k) with an employer matching contribution. Free shift meals and employee discounts. Robust health insurance package, some of which are 100% company paid.
$50,000 a year
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Kitchen Manager Rainbow Riders Childcare Center
Rainbow Riders Child Care Center —Blacksburg, VA
Comfortable driving our *mini bus* to deliver meals between our two locations (training provided). Experience cooking in a *commercial kitchen or restaurant is…
$15.25 - $17.75 an hour
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Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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Traveling Chef Manager
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Possess a valid state driver's license. Bachelor’s degree in hospitality, Restaurant or Business: or Culinary Degree from an accredited culinary association…
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Kitchen Manager

Quality Inn Lewisburg -
Lewisburg, WV

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Job Details

Full-time
$30,000 - $40,000 a year
3 days ago

Benefits

Paid time off
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Staff supervision
Management
Food service health code compliance
Quick service & fast food restaurant experience
Sales analysis
Safety regulations
Cooking
Processing cash transactions
Order processing tools
Profit & loss
Kitchen cost control
Inventory tracking for food cost management
Attention to detail
Hospitality industry experience
Sales revenue analysis
Kitchen staff training
Interviewing
Managing kitchen staff
Retail math
Conducting staff training sessions as a store manager
Restaurant cost management
POS systems
Team motivation (leadership skill)

Full Job Description

Job Overview

We are seeking an energetic and detail-oriented Kitchen Manager to lead our culinary team and ensure the smooth operation of our food service establishment. In this pivotal role, you will oversee daily kitchen activities, manage staff, uphold food safety standards, and deliver exceptional dining experiences. Your leadership will drive efficiency, maintain high-quality food production, and foster a positive team environment that motivates staff to excel. This is an exciting opportunity for a passionate hospitality professional eager to make a significant impact in a dynamic restaurant setting.

Responsibilities

Supervise all kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality.
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices.
Oversee accurate order processing, sales reconciliation.
Lead staff training initiatives on food safety, proper handling techniques, and customer service standards to promote a safe and welcoming environment.
Coordinate shift management by scheduling staff, assigning tasks, and ensuring smooth transitions between shifts for optimal productivity.
Conduct regular food safety audits and ensure compliance with health regulations to maintain a spotless record of cleanliness and safety.
Analyze profit and loss statements to identify opportunities for cost savings and revenue growth while maintaining high standards of quality.
Weekends

Qualifications

Proven experience in quick service or fast food restaurant management with a strong background in food preparation and cooking.
Demonstrated supervisory experience with team management skills including interviewing, training, and developing staff.
Familiarity with POS systems such as Aloha POS and Micros POS; experience with cash handling is essential.
Knowledge of inventory control, food safety management, and food industry best practices.
Strong leadership abilities complemented by excellent communication skills in managerial settings.
Ability to perform basic math calculations accurately for budgeting, inventory tracking, and sales analysis.
Prior experience in casual dining or fine dining environments is highly desirable;

Join us as a Kitchen Manager where your culinary expertise combined with your leadership talents will inspire your team to deliver memorable dining experiences! We value energetic professionals committed to excellence in hospitality management—your passion can elevate our brand!

Pay: $30,000.00 - $40,000.00 per year

Benefits:

Employee discount
Flexible schedule
Paid time off

Experience:

Management: 1 year (Preferred)
Cooking: 1 year (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

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