Top 25 Chef (full time) Jobs in Liberty, Nc

Executive Chef - Elon University
Aramark —Elon, NC
- Full-time
- Customer service
- Cooking
- University
5d
SUSHI CHEF (FULL TIME)
Eurest —Liberty, NC
- $18 - $20 an hour
- Urgently hiring
- Background check
- Inventory control
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
COOK SUPERVISOR (FULL TIME)
Eurest —Liberty, NC
- $20 - $22 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Executive Chef 3
Sodexo —Greensboro, NC
- $74,290 - $90,000 a year
- Full-time
- Hospital
- ServSafe
- Cooking
- Paid holidays
- Health insurance
12d
SUSHI CHEF
Eurest —Liberty, NC
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
20h
CHEF (FULL TIME)
Chartwells HE —Greensboro, NC
- $17 - $21 an hour
- Weekends as needed
- Background check
- Customer service
- Mid-level
- Free parking
- Commuter assistance
Quick Apply
Executive Chef
The Inn at Elon —Elon, NC
- Full-time
- Writing skills
- Basic math
- Cooking
Kitchen Manager
Cooper's Hawk Winery & Restaurants —Greensboro, NC
- Weekends as needed
- Hospitality
- ServSafe
- Cooking
- Paid parental leave
- AD&D insurance
Quick Apply
Culinary Services Director
Kisco Senior Living —Greensboro, NC
- Full-time
- Background check
- Current TB test
- ServSafe
- Health insurance
- Dental insurance
7d
Sous Chef
Epic Chophouse Greensboro —Greensboro, NC
- $55,000 - $65,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
8d
Kitchen Manager
TGI Friday's —Greensboro, NC
- Online Application
- Sales
- Cooking
- Mid-level
Quick Apply
Assistant Kitchen Manager in Training
Press Coffee+Crepes —Graham, NC
- $14 - $18 an hour
- 8 hour shift
- Hospitality
- Management
- Fast casual restaurant
- Employee discount
Quick Apply
Pick & Prep Chef
Lowes Foods —Pittsboro, NC
- Full-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
5d
Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Greensboro, NC
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
SOUS CHEF
CulinArt Sector —Greensboro, NC
- $45,000 - $55,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager / Sous Chef, Print Works Bistro
Quaintance-Weaver Restaurants & Hotels —Greensboro, NC
- Full-time
- 5 years
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
5d
Sous Chef
Collegiate Communities —Elon, NC
- From $15 an hour
- 8 hour shift
- ServSafe
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
14d
Sushi Chef II
Hana Brands —Greensboro, NC
- $17.50 - $20.00 an hour
- Full-time
- English
- Mid-level
- Ability to stand for extended periods
Quick Apply
7d

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Sous Chef
Smitty and Pearls Entertainment District —High Point, NC
Work closely with front-of-house leadership to ensure seamless service and exceptional guest experiences. Supervise, coach, and develop line cooks, prep cooks,…
$45,000 - $60,000 a year
Quick Apply
Sous Chef
BLUE RESTAURANT GROUP —High Point, NC
Our focus is on providing a high-quality guest experience using fresh ingredients, and our Front of House staff is highly experienced, teamwork-oriented, and…
$21 - $25 an hour
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5d

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
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Executive Chef - Elon University

Aramark -
Elon, NC

Apply Now

Job Details

Full-time
5 days ago

Qualifications

Team leadership
General management

Full Job Description

Job Description

Management position. Responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Scope of Role:

Ensures dining operations comply with Harvest Table?s Executional Framework. Coaches and develops Chef de Cuisine and Sous Chefs by creating a shared understanding of what needs to be achieved and how to execute to create a best-in-class dining experience. Rewards, recognizes, and develops employees. Ensures high safety and sanitation standards in all operations.

Job Responsibilities

Leadership

Manages culinary team to ensure quality in final presentation of food. Trains and manages culinary and kitchen employees to use best practice food production techniques. Rewards and recognize employees. Plans and executes team meetings and daily huddles. Completes and maintains all staff records, including training records, shift opening/closing checklists, and performance data. Possesses the ability to both multi-task and simplify the agenda for the team.

Client Relationships

Develops and maintains effective client and customer rapport for mutually beneficial business relationships. Aggregates and communicates regional culinary and ingredient trends.

Financial Performance

Responsible for delivering on food and labor targets. Understands performance metrics, data, order, and inventory trends. Maintains consistent focus on margin improvement.

Productivity

Ensures efficient execution and delivery of all food products per the daily menu. Maintains the integrity of Harvest Table?s standards. Responsible for maintaining the highest quality of all food items at all times. Ensures full compliance with Operational Excellence fundamentals: waste management, standard menus, recipes, and ingredients while managing customer-driven menus and labor standards. Understands end-to-end supply chain and procurement processes and systems, ensuring only authorized suppliers are used. Possesses full knowledge and oversees implementation of the Food Framework. Ensures accuracy of estimated food consumption for appropriate requisitions and/or food purchases. Ensures proper equipment operation and maintenance.

Compliance

Ensures compliance with Harvest Table' food, occupational, and environmental safety polices in all culinary and kitchen operations. Complies with all applicable policies, rules, and regulations, including (but not limited to) those related to safety, health, and wage and hour practices.

Qualifications

Requires at least 4 years? experience and 1-3 years in a management role.
2 year Culinary Associate degree or equivalent experience. Bachelor's degree (preferred).
A strong value system, unquestioned integrity, and good listening skills.
Excellent communication skills.

About Harvest Table Culinary Group

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At HTCG, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

Apply Now

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chef (full time) jobs in liberty, nc

Executive Chef - Elon University

SUSHI CHEF (FULL TIME)

COOK SUPERVISOR (FULL TIME)

Executive Chef 3

SUSHI CHEF

CHEF (FULL TIME)

Executive Chef

Kitchen Manager

Culinary Services Director

Sous Chef

Kitchen Manager

Assistant Kitchen Manager in Training

Pick & Prep Chef

Assistant Executive Kitchen Manager

SOUS CHEF

Kitchen Manager / Sous Chef, Print Works Bistro

Sous Chef

Sushi Chef II

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