Top 29 Sous chef Jobs in Liberty, Nc

Executive Chef - Elon University
Aramark —Elon, NC
- Full-time
- Customer service
- Cooking
- University
5d
Sous Chef | Part-Time | Steven Tanger Center for the Performing Arts
Oak View Group —Greensboro, NC
- $19 - $22 an hour
- Part-time
- Maintenance
- Mid-level
- Food Handler Certification
- 401(k)
- 401(k) matching
Lead Concessions Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts
Oak View Group —Greensboro, NC
- $19 - $23 an hour
- Part-time
- ServSafe
- Mid-level
- Food Handler Certification
- 401(k)
- 401(k) matching
Sous Chef
Epic Chophouse Greensboro —Greensboro, NC
- $55,000 - $65,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
8d
SOUS CHEF
CulinArt Sector —Greensboro, NC
- $45,000 - $55,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
The Inn at Elon —Elon, NC
- Full-time
- Writing skills
- Basic math
- Cooking
Kitchen Manager / Sous Chef, Print Works Bistro
Quaintance-Weaver Restaurants & Hotels —Greensboro, NC
- Full-time
- 5 years
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
5d
Line Cook | Part-Time | Greensboro Complex
Oak View Group —Greensboro, NC
- $17 - $19 an hour
- Part-time
- ServSafe
- Guest services
- Food Handler Certification
- 401(k)
- 401(k) matching
Dining Services Cook -Full Time - The Village at Brookwood
Well•Spring —Burlington, NC
- Full-time
- Pass drug screening
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Concession Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts
Oak View Group —Greensboro, NC
- $15 - $18 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Line Cook
Greensboro Country Club —Greensboro, NC
- $18 - $22 an hour
- 8 hour shift
- Casual dining restaurant
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
12d
Sous Chef
Carolina Brewery Pittsboro, NC —Pittsboro, NC
- $50,000 - $60,000 a year
- Mid-level
- Ability to lift 50 pounds
- Team management
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Collegiate Communities —Elon, NC
- From $15 an hour
- 8 hour shift
- ServSafe
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Cook
Brookdale Senior Living Inc. —Greensboro, NC
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
14d

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Lead Concessions Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts
Oak View Group —Greensboro, NC
Possess a valid food handling certificate if required by state and federal regulations. The Lead Concession Prep Cook is responsible for preparing foods to be…
$19 - $23 an hour
Concession Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts
Oak View Group —Greensboro, NC
Possess a valid food handling certificate if required by state and federal regulations. The Concessions Prep Cook is responsible for preparing foods to be…
$15 - $18 an hour

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Sous Chef- Catering
Aramark —Granville, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
$22 - $26 an hour
Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
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sous chef jobs near liberty, nc

Executive Chef - Elon University

Aramark -
Elon, NC

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Job Details

Full-time
5 days ago

Qualifications

Team leadership
General management

Full Job Description

Job Description

Management position. Responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Scope of Role:

Ensures dining operations comply with Harvest Table?s Executional Framework. Coaches and develops Chef de Cuisine and Sous Chefs by creating a shared understanding of what needs to be achieved and how to execute to create a best-in-class dining experience. Rewards, recognizes, and develops employees. Ensures high safety and sanitation standards in all operations.

Job Responsibilities

Leadership

Manages culinary team to ensure quality in final presentation of food. Trains and manages culinary and kitchen employees to use best practice food production techniques. Rewards and recognize employees. Plans and executes team meetings and daily huddles. Completes and maintains all staff records, including training records, shift opening/closing checklists, and performance data. Possesses the ability to both multi-task and simplify the agenda for the team.

Client Relationships

Develops and maintains effective client and customer rapport for mutually beneficial business relationships. Aggregates and communicates regional culinary and ingredient trends.

Financial Performance

Responsible for delivering on food and labor targets. Understands performance metrics, data, order, and inventory trends. Maintains consistent focus on margin improvement.

Productivity

Ensures efficient execution and delivery of all food products per the daily menu. Maintains the integrity of Harvest Table?s standards. Responsible for maintaining the highest quality of all food items at all times. Ensures full compliance with Operational Excellence fundamentals: waste management, standard menus, recipes, and ingredients while managing customer-driven menus and labor standards. Understands end-to-end supply chain and procurement processes and systems, ensuring only authorized suppliers are used. Possesses full knowledge and oversees implementation of the Food Framework. Ensures accuracy of estimated food consumption for appropriate requisitions and/or food purchases. Ensures proper equipment operation and maintenance.

Compliance

Ensures compliance with Harvest Table' food, occupational, and environmental safety polices in all culinary and kitchen operations. Complies with all applicable policies, rules, and regulations, including (but not limited to) those related to safety, health, and wage and hour practices.

Qualifications

Requires at least 4 years? experience and 1-3 years in a management role.
2 year Culinary Associate degree or equivalent experience. Bachelor's degree (preferred).
A strong value system, unquestioned integrity, and good listening skills.
Excellent communication skills.

About Harvest Table Culinary Group

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At HTCG, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

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sous chef jobs in liberty, nc

Executive Chef - Elon University

Sous Chef | Part-Time | Steven Tanger Center for the Performing Arts

Lead Concessions Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts

Sous Chef

SOUS CHEF

Executive Chef

Kitchen Manager / Sous Chef, Print Works Bistro

Line Cook | Part-Time | Greensboro Complex

Dining Services Cook -Full Time - The Village at Brookwood

Concession Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts

Line Cook

Sous Chef

Sous Chef

Cook

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