Top 18 Room chef Jobs in Liberty Ny

F&B Cook - Employee Dining Room
Resorts World Catskills —Monticello, NY
- $25.29 an hour
- 18 years or older
- Customer service
- High school diploma or GED
Quick Apply
Room Chef
Resorts World Catskills —Monticello, NY
- $75,000 a year
- Mid-level
- Organizational skills
- Restaurant
Quick Apply
External Adjunct - Culinary
Sullivan County Community College —Loch Sheldrake, NY
- $52.40 - $59.20 an hour
- Part-time
- Classroom
- ServSafe
- 5 years
Quick Apply
Dishwasher
Hampton Golf Inc. - Roscoe Mountain Club —Roscoe, NY
- $17 - $19 an hour
- Full-time
- Basic math
- High school diploma or GED
- Restaurant
Quick Apply
F&B Sous Chef - CATSKILLS BISTRO
Resorts World Catskills —Monticello, NY
- $62,353.20 a year
- 18 years or older
- 5 years
- Mid-level
Quick Apply
Line Cook - Hemlock Neversink
Foster Supply Hospitality —Neversink, NY
- $17 - $22 an hour
- Part-time
- Casual dining restaurant
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
Captain - 500 Ton
American Cruise Lines —United States
- Full-time
- Management
- Pass drug screening
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
9d
Captain - 100T
American Cruise Lines —United States
- Full-time
- Management
- Pass drug screening
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
9d
Captain - US Rivers
American Cruise Lines —United States
- Full-time
- Management
- Pass drug screening
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
10d

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Sous Chef
Eliza Kingston —Kingston, NY
Interact with guests of Eliza in a professional manner. A passion for cooking and creating exceptional dining experiences for guests.
$62,000 - $65,000 a year
Quick Apply
1d
Banquet Sous Chef
Hutton Brickyards Riverfront Hotel + Venue —Kingston, NY
The Banquet Chef should be a hands-on leader with the ability to motivate, train, and support a culinary team while executing exceptional events that align with…
$30 an hour
Quick Apply
7d

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EM - Dishwasher
Eddie Merlot's —Columbus, OH
Partner with Bussers, Runners, Cooks, Butchers, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality.
Banquet Server
The Boat House Restaurant —Columbus, OH
Provide friendly and professional service to guests during banquets and special events. Provide excellent guest service to create a memorable event experience.
$16 - $22 an hour
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F&B Cook - Employee Dining Room

Resorts World Catskills -
Monticello, NY

Quick Apply

Job Details

$25.29 an hour

Qualifications

Food Handler Certification

Full Job Description

The Cook position is responsible for ensuring the highest quality food preparation and presentation in the kitchen stations and outlets as well as banquets and parties during an assigned shift, in accordance with the Company’s specifications and standards.

Essential Functions:

Prepares, seasons, and garnishes all food.
Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products.
Follows all recipes, specs, and control procedures.
Maintains a clean and sanitary area at all times in full accordance with health regulations.
Performs proper receiving, thawing, and storage in correct location, proportioning prep area sanitation, heating and holding, and re-thermalization.
Assists with guest requests when needed.
Reports any mishaps in the kitchen.
Applies safety standards.
Looks after the stock of the kitchen and informing it to the head chef as the stock runs out
Cooks dishes under the supervision of the Chef.
Applies all safety standards in accordance to RWC guidelines.
Maintains knowledge of the menu thoroughly.
Ensures the quality of the food produced and maintain the quality and quantity of food throughout the service period.
Performs other tasks as assigned.

Core Competencies:

Demonstrates consistent regard and dedication to guests, vendors, colleagues and the Company by being engaged, interested and productive
Demonstrates a working knowledge of our marketplace; actively and collaboratively assists in building the best practices necessary for the Company’s success
Demonstrates an understanding of the impact actions and decisions have on the Company both financially and on guest relations
Demonstrates the courage and initiative to present new ideas and perspective to create positive results
Exhibits respectful consideration of viewpoints, situations and others
Puts the guest at the forefront of every decision

Essential Requirements:

Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
Strong organizational skills and attention to detail required.

Knowledge/Work Experience:

Must be 18 years or older
High school diploma or G.E.D preferred
Two (2) year experience as a cook in customer service or hospitality environment preferred
Must be able to obtain and maintain the appropriate license through the New York State Gaming Commission
Must have a NYS Food Handlers Permit

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

room chef jobs in liberty ny

F&B Cook - Employee Dining Room

Room Chef

External Adjunct - Culinary

Dishwasher

F&B Sous Chef - CATSKILLS BISTRO

Line Cook - Hemlock Neversink

Captain - 500 Ton

Captain - 100T

Captain - US Rivers

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I want to receive the latest job alert for room chef in liberty ny

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