Top 11 Pastry chef Jobs in Livermore, Ca

Pastry Chef
Troon —Pleasanton, CA
- $85,000 a year
- Hospitality
- English
- Mid-level
Quick Apply
Pastry Chef
Next Level Strategies —Oakland, CA
- $70,304 - $75,000 a year
- Full-time
- Spanish
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Troon —Pleasanton, CA
- $85,000 a year
- Hospitality
- English
- Mid-level
Quick Apply
Pastry Prep Cook
Troon —Pleasanton, CA
- $24 an hour
- Hospitality
- English
- Mid-level
Quick Apply
Pastry Sous Chef
Bon Appetit —Moffett Field, CA
- $76,240 - $78,000 a year
- Urgently hiring
- Hospitality
- ServSafe
- Supervising experience
- Commuter assistance
- Disability insurance
Quick Apply
13d
Pastry Chef
Back A Yard Caribbean American Grill —San Jose, CA
- $22 - $27 an hour
- Nights as needed
- Management
- Mid-level
- Bakery
- Health insurance
- Dental insurance
Quick Apply
French Artisan Baker / Chef Boulanger
Golden Crown Bakery Inc —Lafayette, CA
- $25.71 - $30.96 an hour
- Part-time
- Basic math
- Mid-level
- Bakery
- Employee discount
- Flexible schedule
Quick Apply
10d
Baker
Stop & Shop Ca LLC —Fremont, CA
- $50,000 - $65,000 a year
- Full-time
- Bakery
- US work authorization
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
Baker & Fryer
Bun Appétit Donuts —Fremont, CA
- $20 - $23 an hour
- Full-time
- Ability to lift 50 pounds
- Bakery
- US work authorization
- Paid training
- 401(k)
Quick Apply
Executive Chef, Valley Goat
Treehouse Sunnyvale, L.L.C. —Sunnyvale, CA
- $120,000 a year
- Full-time
- Microsoft Outlook
- Word processing
- Hotel

Discover related jobs

Based on your search for pastry chef jobs.

Baker
Zaytinya Palo Alto —Palo Alto, CA
Knowledge of food safety and sanitation; valid Food Handler certification (or ability to obtain). 1–2+ years professional baking/bread experience (restaurant,…
$22 - $25 an hour
Quick Apply
Pastry Chef
Troon —Pleasanton, CA
Occasionally works in extreme heat or cold (non-weather), including outdoor conditions as required. Assist in developing and implementing ongoing culinary and…
$85,000 a year
Quick Apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Adjunct – Hospitality
Columbus State Community College —Columbus, OH
Creates a positive classroom atmosphere that encourages active and collaborative learning, student effort, academic challenge, student and faculty interaction,…
$55.88 per contact hour
Pastry Cook
Makeready LLC —Columbus, OH
Preparing ingredients and handling baking and other kitchen equipment. Ordering new supplies, ingredients, and equipment when needed within budget.
Quick Apply
12d

Show more jobs in cities nearby

I want to receive the latest job alert for pastry chef in livermore, ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Pastry Chef

Troon -
Pleasanton, CA

Quick Apply

Job Details

$85,000 a year

Qualifications

English
Food safety sanitizing procedures

Full Job Description

The Sous Chef – Pastry Focus assists the Executive Chef in the overall supervision of kitchen operations, with direct responsibility for the Pastry and Dessert Program. This role emphasizes hands-on pastry execution, dessert production for daily service and special events (including wine dinners), staff training, quality control, and cost management while maintaining the highest culinary and sanitation standards.

Description

Castlewood Country Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
$75,000 - $85,000

Essential Duties and Responsibilities

Oversee and manage food preparation for assigned areas of the kitchen, with primary responsibility for the Pastry and Dessert Program.
51% of each day is to be dedicated to management and supervisory duties.
Execute and supervise the production of consistently high-quality desserts for restaurant service, special events, and wine dinners.
Provide leadership, guidance, evaluation, and support to the Pastry Chef and pastry team through hands-on involvement and mentorship.
Ensure all standardized recipes are followed consistently, maintaining presentation, portion control, and flavor profiles.
Adhere to established cost and quality control procedures, including food production charts, inventory par levels, food costing sheets, and usage records.
Assist the Executive Chef with ordering food products and processing requisitions accurately and efficiently.
Maintain and implement daily food preparation lists to ensure operational efficiency.
Monitor and ensure daily maintenance and proper use of all kitchen equipment.
Maintain and enforce a comprehensive sanitation and food safety program in compliance with health department regulations.
Ensure proper receiving, storage, temperature monitoring, rotation, and labeling of all food products.
Assign duties to kitchen associates to support efficient workflow and productivity.
Assist in evaluating existing food concepts and contribute to the development of new menu and dessert concepts.
Support the achievement of departmental budgetary objectives and food cost targets.
Train and supervise associates in proper food preparation techniques, dessert execution, and equipment operation.
Assist in developing and implementing ongoing culinary and pastry training programs.
Assist management in interviewing, hiring, training, scheduling, performance evaluation, coaching, rewarding, and disciplining kitchen associates as needed.
Assist in managing kitchen staff, including but not limited to Cooks and Stewards.
Maintain regular and reliable attendance.
Incorporate safe work practices into all job functions.

Physical Demands

Frequently stands and walks; uses hands for food preparation; talks and hears.
Regularly reaches with hands and arms; tastes and smells food products.
Occasionally sits, stoops, kneels, crouches, or crawls.
Frequently lifts up to 25 pounds and occasionally lifts up to 100 pounds.

Work Environment / Noise Level

Occasionally works in wet or humid conditions (non-weather).
May be exposed to toxic or caustic chemicals.
Occasionally works in extreme heat or cold (non-weather), including outdoor conditions as required.
Noise level is moderate.

Certificates / Licenses

Food Safety and Sanitation Certification required.

Job Knowledge, Skills, and Abilities

Previous Pastry Chef experience required.
Strong hands-on pastry and dessert production skills with leadership capability.
Knowledge of accepted sanitation standards and applicable health codes.
Ability to read, write, and speak English as required for communication, training, and equipment operation.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

pastry chef jobs in livermore, ca

Pastry Chef

Pastry Chef

Sous Chef

Pastry Prep Cook

Pastry Sous Chef

Pastry Chef

French Artisan Baker / Chef Boulanger

Baker

Baker & Fryer

Executive Chef, Valley Goat

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for pastry chef in livermore, ca

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected