Top 55 Sous chef Jobs in Livermore, Ca

Sous Chef Indian Cuisine (Part Time)
Healthy Tiffin —Livermore, CA
- $40 - $50 an hour
- Part-time
- Continuous improvement
- In-person
- Senior level
Quick Apply
8d
Sous Chef
Troon —Pleasanton, CA
- $85,000 a year
- Hospitality
- English
- Mid-level
Quick Apply
Sous Chef
Delta Hotels by Marriott Santa Clara-Silicon Valley —Santa Clara, CA
- $78,000 - $82,000 a year
- Weekends as needed
- Background check
- Management
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs
GREEK HOUSE CHEFS INC —Berkeley, CA
- $60,000 - $65,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Sous Chef
Upper Crust Food Service —San Jose, CA
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
SOUS CHEF 2- UC Berkeley Greek House Chefs
GREEK HOUSE CHEFS INC —Berkeley, CA
- $25 - $30 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Sous Chef
Ruth's Chris —Walnut Creek, CA
- $65,000 - $75,000 a year
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Health insurance
Sous Chef
The Bridges Golf Club —San Ramon, CA
- $70,304 - $72,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Store discount
- Paid sick time
Quick Apply
Sous Chef
North Italia —Walnut Creek, CA
- $71,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
Cook
AC Hotel Pleasanton —Pleasanton, CA
- $21 an hour
- Part-time
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
12h
Line Cook
Veeva Systems —Pleasanton, CA
- $28 - $30 an hour
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Paid holidays
- Health insurance
SNR SOUS CHEF
CulinArt Sector —Fremont, CA
- $76,000 - $76,500 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Letz Get Krackin seafood —Antioch, CA
- From $30 an hour
- Weekends as needed
- US work authorization
- In-person
- 1 year
- Health insurance
- Dental insurance
Quick Apply
9d
Senior Sous Chef
Compass Group —Fremont, CA
- $76,000 - $76,500 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Opportunities for advancement
Quick Apply
5d
Sous Chef
PINX LLC —San Leandro, CA
- $30 - $40 an hour
- Full-time
- High school diploma or GED
- Reliable transportation
- Communication skills
Quick Apply
Senior Sous Chef
Marriott International, Inc —Santa Clara, CA
- $85,000 - $105,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Continuous improvement
1d
SOUS CHEF (FULL TIME)
Eurest —Santa Clara, CA
- $32 - $36 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
2d
Sous Chef CPU
Bon Appetit —San Jose, CA
- $76,240 - $78,000 a year
- Urgently hiring
- Hospitality
- ServSafe
- Supervising experience
- Commuter assistance
- Disability insurance
Quick Apply
SOUS CHEF (FULL TIME)
Epicurean Group —Oakland, CA
- $28 - $30 an hour
- Urgently hiring
- Background check
- Serving
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Bon Appetit —Mountain View, CA
- $76,240 - $78,000 a year
- Urgently hiring
- Hospitality
- ServSafe
- Supervising experience
- Commuter assistance
- Disability insurance
Quick Apply

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Sous Chef Indian Cuisine (Part Time)

Healthy Tiffin -
Livermore, CA

Quick Apply

Job Details

Part-time
$40 - $50 an hour
8 days ago

Qualifications

Food service health code compliance
Kitchen knives
Food Safety Manager Certification
Continuous improvement
Attention to detail
Production planning
Indian cuisine
Quality improvement
Food Handler Certification

Full Job Description

Part-Time Sous Chef – Multiple Shifts Available

Applicants must have strong professional experience and a thorough understanding of Indian cuisine, including Indian ingredients, regional flavors, traditional cooking techniques, spice balancing, and large-scale recipe execution.

Company: Healthy Tiffin
Job Type: Part-time
Shift Length: 4–6 hours
Available Start Times: 5:00 AM, 8:00 AM, 4:00 PM, or 8:00 PM
Pay: Competitive and based on experience—higher pay available for exceptional candidates

Full Job Description

Healthy Tiffin is hiring multiple experienced Part-Time Sous Chefs for our growing commercial kitchen. We prepare fresh, health-forward Indian and globally inspired meals from scratch using quality produce, proteins, grains, lentils, herbs, and house-made sauces.

We are seeking highly skilled culinary professionals who can deliver excellent flavor, quality, and consistency in a fast-paced, high-volume kitchen. This is not a basic prep-cook position. The ideal candidate will have strong cooking skills, commercial kitchen experience, and the ability to lead a production shift.

We are willing to offer higher compensation to candidates with exceptional culinary skills, leadership experience, and large-scale production expertise.

Available Shifts

Part-time shifts are approximately 4–6 hours, beginning at:

5:00 AM
8:00 AM
4:00 PM
8:00 PM

Please include your preferred shift and availability when applying.

Responsibilities

Prepare Indian and globally inspired dishes from scratch
Execute recipes accurately while maintaining flavor, quality, and consistency
Support high-volume meal production without compromising food standards
Follow Healthy Tiffin’s low-oil, low-sodium, health-conscious cooking principles
Supervise and guide prep cooks and kitchen team members during assigned shifts
Monitor portion sizes, production schedules, food temperatures, labeling, and storage
Maintain excellent kitchen organization, cleanliness, and food-safety standards
Reduce ingredient waste and improve production efficiency
Assist with recipe development, testing, and process improvements
Ensure every meal meets Healthy Tiffin’s standards before leaving the kitchen

Qualifications

Professional experience as a Sous Chef, Lead Cook, Senior Line Cook, or similar position
Strong knowledge of Indian cooking techniques and regional cuisines preferred
Experience with global cuisines, health-focused cooking, or meal production is a plus
Ability to prepare food in large quantities while maintaining consistency
Strong knife skills, recipe knowledge, seasoning judgment, and production planning
Leadership skills and the ability to manage a team during a busy shift
Reliable, punctual, organized, and detail-oriented
Comfortable working in a fast-paced commercial kitchen
Able to stand for extended periods and safely perform commercial kitchen duties
Valid food-handler certification required
Food Protection Manager certification preferred

About Healthy Tiffin

Healthy Tiffin is a fast-growing Bay Area food company focused on fresh, balanced meals made from scratch. Our food is prepared with low oil, low sodium, and carefully sourced ingredients. We do not rely on frozen meal-prep methods, premade gravies, artificial colors, preservatives, or flavor enhancers.

Our kitchen combines the comfort of home-style Indian cooking with professional food-safety, nutrition, and large-scale production standards.

Compensation

Pay will be based on culinary ability, experience, leadership skills, and availability. We are open to paying above the standard range for outstanding chefs who can demonstrate exceptional quality, speed, consistency, and kitchen leadership.

How to Apply

Please submit:

Your résumé or summary of culinary experience
Your preferred shift
The days you are available
Your expected hourly pay
A brief description of your experience with Indian cuisine and high-volume cooking

Job Type: Part-time
Expected hours: Approximately 20–30 hours per week, depending on availability
Work setting: In-person commercial kitchen

Pay: $40.00 - $50.00 per hour

Work Location: In person

Quick Apply

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