Top 51 kitchen manager Jobs in livermore ca

Head Chef – Indian Cuisine | High-Volume Culinary Operations Leader
Healthy Tiffin —Livermore, CA
- $90,000 - $120,000 a year
- Full-time
- Background check
- ServSafe
- Team management
- 401(k)
- 401(k) matching
Quick Apply
Chef Manager
Aramark —Dublin, CA
- Customer service
- No high school diploma
- Mid-level
18h
Lead Cook
Levy Sector —Livermore, CA
- $24 - $26 an hour
- Full-time
- Background check
- Mid-level
- Restaurant
- Wellness program
- Paid time off
Quick Apply
Kitchen Manager
The Cheesecake Factory —Pleasanton, CA
- $69,000 - $75,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Indian Cuisine Lead Cook
BON APPETIT MANAGEMENT COMPANY —Sunnyvale, CA
- $26 - $28 an hour
- Urgently hiring
- Background check
- English
- Mid-level
- Commuter assistance
- Disability insurance
6d
Culinary Lead
sweetgreen —Walnut Creek, CA
- $21.43 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Culinary Development Manager New
Kinder's —Walnut Creek, CA
- $135,000 - $155,000 a year
- ServSafe
- 5 years
- Office
- Travel reimbursement
- Health insurance
4d
Culinary Development Manager
Kinder's —Walnut Creek, CA
- $135,000 - $155,000 a year
- ServSafe
- 5 years
- Office
- Travel reimbursement
- Health insurance
Quick Apply
5d
Kitchen Team Lead
Habit Burger & Grill —Dublin, CA
- $21.75 - $23.25 an hour
- ServSafe
- Basic math
- English
- Disability insurance
- Health insurance
Quick Apply
13d
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Dublin, CA
- $21.55 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
5d
Kitchen Supervisor
Vine Hospitality —San Ramon, CA
- $25 - $30 an hour
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Lead Cook - Alameda County-Santa Rita
Aramark —Dublin, CA
- $25.13 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Assistant Manager of Food Services Department
San José Unified School District —San Jose, CA
- $140,584 a year
- Full-time
- Mid-level
- Elementary school
- Kitchen
Quick Apply
LEAD COOK - Part Time - PM Shift
Fremont Hospital —Fremont, CA
- $26 - $32 an hour
- Overtime
- Psychiatry
- ServSafe
- Adults
- Continuing education credits
- Health insurance
Full Time Kitchen Lead / Kitchen Manager – Tee & Timber
Tee & Timber —Fremont, CA
- $25 - $32 an hour
- Part-time
- Bar
- 18 years or older
- Mid-level
- Health insurance
- Paid time off
Quick Apply
3d
Kitchen Supervisor
Stop & Shop Ca LLC —Fremont, CA
- $70,000 - $87,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Bakery
- Paid time off
- Employee discount
Quick Apply
Lead Grill Cook
LB Steak Bishop Ranch LP —San Ramon, CA
- Weekends as needed
- Mid-level
- 3 years
- US work authorization
Quick Apply
6d
CHEF MANAGER
Compass Corporate —San Jose, CA
- $90,000 - $105,000 a year
- Full-time
- Cooking
- Mid-level
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Supervisor - Hourly
Topgolf —San Jose, CA
- $28 - $34 an hour
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Kitchen Manager
Chick-fil-A —Fremont, CA
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Kitchen
- Opportunities for advancement
- Flexible schedule
Quick Apply

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Head Chef – Indian Cuisine | High-Volume Culinary Operations Leader

Healthy Tiffin -
Livermore, CA

Quick Apply

Job Details

Full-time
$90,000 - $120,000 a year

Benefits

401(k)
401(k) matching

Qualifications

Food quality maintenance
Kitchen health and safety standards
Operations management
Food service health code compliance
Recipe development
ServSafe
Team leadership
Menu concept development
Safety standards in production
Production safety compliance
Vegan cuisine
HACCP
Team management
Indian cuisine
Compliance documentation
Head chef experience
Leading team collaboration initiatives
Scalability
Quality standards in production
Catering chef experience
Managing kitchen staff
Restaurant cost management
Leadership
Production documentation

Full Job Description

IMPORTANT: Indian Cooking Experience Required

This role requires strong, hands-on experience in Indian cuisine.
Candidates without professional Indian cooking experience will not be considered.

About Healthy Tiffin

Healthy Tiffin is a rapidly scaling premium Indian meal delivery brand serving the Bay Area. We operate a large commercial production kitchen focused on fresh, organic, low-oil, preservative-free meals inspired by traditional Indian cooking and Ayurvedic principles.

We are looking for a disciplined, high-accountability Head Chef who can lead from the front, enforce standards, and run a precision-driven kitchen.

If you thrive in chaos or need constant direction, this is not the role for you.
If you excel at systems, consistency, team leadership, and operational excellence — keep reading.

What This Role Demands

You will:

Lead and manage a team of chefs, line cooks, prep staff, and packaging teams
Enforce strict adherence to standardized Indian recipes
Conduct daily taste testing and batch verification
Ensure precision in quantity, consistency, and presentation
Oversee packaging accuracy and labeling control
Build schedules aligned with forecasted production volumes
Maintain food safety compliance at the highest level
Reduce waste and control food cost targets
Train and develop kitchen staff with discipline and clarity
Standardize menus for consistency and scalability while innovating new health-forward Indian recipes aligned with clean, low-oil, health inspired cooking principles
Enforce absolute kitchen cleanliness standards — zero tolerance for poor sanitation, disorganized workstations, improper storage, or hygiene lapses. Cleanliness is non-negotiable and must be maintained at all times.

This is a hands-on leadership role. You will be on the floor daily.

Non-Negotiable Requirements

10+ years professional kitchen experience
3+ years leading teams in high-volume production environments
Strong professional experience in Indian cuisine (regional depth preferred)
Experience cooking non vegetarian, vegetarian and plant-forward menus
ServSafe Certified
Proven ability to manage 30+ kitchen staff
Experience with batch production, scaling recipes, and portion control systems

Strongly Preferred

Knowledge of healthy cooking methods (low oil, clean-label production)
Understanding of Ayurvedic cooking principles
Experience in meal prep, catering production, or cloud kitchens
Familiarity with HACCP systems and compliance documentation
Experience building or refining scalable menus

Compensation

$90,000 – $120,000 DOE
Leadership growth path within a scaling food brand
Stable year-round production environment

Pay: $90,000.00 - $120,000.00 per year

Benefits:

401(k)
401(k) matching

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in livermore ca

Head Chef – Indian Cuisine | High-Volume Culinary Operations Leader

Chef Manager

Lead Cook

Kitchen Manager

Indian Cuisine Lead Cook

Culinary Lead

Culinary Development Manager New

Culinary Development Manager

Kitchen Team Lead

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Kitchen Supervisor

Lead Cook - Alameda County-Santa Rita

Assistant Manager of Food Services Department

LEAD COOK - Part Time - PM Shift

Full Time Kitchen Lead / Kitchen Manager – Tee & Timber

Kitchen Supervisor

Lead Grill Cook

CHEF MANAGER

Culinary Supervisor - Hourly

Kitchen Manager

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