Top 6 Lead cook Jobs in Livingston, Tx

Cook
NASKILA CASINO —Livingston, TX
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Quality control
2h
Sous Chef
NASKILA CASINO —Livingston, TX
- $24.85 an hour
- Weekends as needed
- 18 years or older
- English
- Mid-level
14d
Lead Cook/Cashier
NASKILA CASINO —Livingston, TX
- $18.04 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
Shift Leader
Panda Restaurant Group —Livingston, TX
- $17 - $20 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply

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Cook

NASKILA CASINO -
Livingston, TX

Apply Now

Job Details

2 hours ago

Qualifications

Recipe adherence
Employee relationship building
High school diploma or GED
Cultural competency
Guest rapport building
Company guidelines standards in production
Standard operating procedures (SOPs)

Full Job Description

COOK (TMDR)

HOURLY POSITION: 16.11/HR

Swing / Overnight shift - Must be flexible to work weekends and holidays

PURPOSE:

Under the direction of the Executive Chef this position is responsible for preparing food production items and short order cooking for all Food & Beverage outlets as part of the Kitchen Team.

SUPERVISORY SCOPE:

This position directly supervises:

Position

N/A

ESSENTIAL JOB DUTIES/RESPONSIBILITIES:

Prepare food items as directed by the Sous Chefs and Lead Cooks.
Follow Naskila standard recipes when preparing each product. Recipes must be out and visible in the work area to ensure compliance.
Ensure proper production and food handling of all items.
Must maintain high standards of quality and appearance for all food prepared and served.
Must maintain compliance with all health codes, standards, quality control, and portion control programs and procedures.
Responsible for the cleanliness and organization of cook line at all times.
Follow and successfully adhere to Naskila Casino Mission Statement and the Food & Beverage Mission Statement.
Other duties as assigned.

REQUIREMENTS:

Education and Experience:

High School Diploma or GED.
Minimum of one (1) year experience as a prep cook or short order line cook in restaurants with high volume.
A combination of education, experience, and, or training may be considered in lieu of these requirements.

Skills and Abilities:

Ability to work from standardized written recipes.
Ability to work under pressure.
Ability to establish rapport and effectively relate to various guests and Team Members.
Ability to understand and follow standard operating procedures, verbal, and written instructions.

PREFERRED:

Education and Experience:

REQUIRED TRAINING:

New Team Member Orientation
Team Member Policy Handbook
Department Policy Handbook
Guest Service Standards
Any position related training deemed necessary by Department Manager

CONDITIONS OF EMPLOYMENT:

Must possess sensitivity to the Native American culture.
Must be a minimum of 18 years of age.
Must be able to obtain and maintain a Gaming License.
Must comply with all Naskila Casino Policies.
Must successfully complete an Introductory Period.
Must be able to communicate and interact with Guests, fellow Team Members, and Management in a professional and courteous manner.
Must follow all Safety Rules and Regulations.
Must adhere to Dress Code and Appearance Policies.
Must maintain and wear uniform provided by Naskila Casino, if applicable.
Practice good personal hygiene.
Must be willing to work all shifts, weekends, and holidays as deemed necessary by the Department Manager.

GUEST SERVICE EXPECTATIONS:

In support of our Brand Promise all Team Members will be expected to provide an Exceptional Entertainment Experience. Team Members will specifically:

Delight Our Guests
Pay Attention to Details
Help Other Team Members Succeed

Apply Now

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lead cook jobs in livingston, tx

Cook

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Lead Cook/Cashier

Shift Leader

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