Deli Fryer/Clerk-Richmond
Lee's MarketPlace —Richmond, UT
- From $13 an hour
- Part-time
- Ability to walk for extended periods
- Merchandising
- Basic math
6d
Crew Member
Cupbop Korean BBQ —Logan, UT
- From $11 an hour
- Part-time
- Serving
- Customer service
- US work authorization
- Employee discount
- Opportunities for advancement
Quick Apply
Server
Ruby's Pizzeria & Grill —Logan, UT
- From $18 an hour
- Part-time
- Basic math
- Cooking
- In-person
- Flexible schedule
Quick Apply
10d
Store Associate - Logan (00380)
In-N-Out —Logan, UT
- $17.50 an hour
- Part-time
- No experience needed
- Quick service & fast food restaurant
- Communication skills
- Profit sharing
- Health insurance
Crew Member
Tropical Smoothie Cafe —Logan, UT
- From $11 an hour
- 8 hour shift
- No education required
- Fast casual restaurant
- US work authorization
- Employee discount
- Flexible schedule
Quick Apply
Restaurant Team Member
Cafe Rio —Logan, UT
- $14.00 - $14.50 an hour
- Part-time
- In person
- Serving
- Cooking
- Cash register
- Health insurance
- 401(k) matching
Quick Apply
Cafeteria Staff
Bridgerland Technical College —Logan, UT
- From $18 an hour
- Part-time
- University
- Organizational skills
- Trade school
Quick Apply
Service Team
Panda Restaurant Group —Logan, UT
- $18 - $21 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Crew Member
Culver's —Logan, UT
- $9 - $14 an hour
- Part-time
- No experience needed
- Quick service & fast food restaurant
- In-person
- Employee discount
Quick Apply
Morning Crew Member
Tropical Smoothie Cafe —Logan, UT
- From $11 an hour
- Part-time
- Serving
- No education required
- Customer service
- Employee discount
- Opportunities for advancement
Quick Apply
Kitchen Team
Panda Restaurant Group —Logan, UT
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Cashier
Cafe Rio —Logan, UT
- $11.00 - $11.50 an hour
- Part-time
- In person
- Cooking
- Cash register
- Café
- Health insurance
- 401(k) matching
Quick Apply
Busser
Olive Garden —Logan, UT
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Server
Spring Gardens Pioneer Valley —North Logan, UT
- $9 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 25 pounds
- Entry level
Quick Apply
1d
Grocery Clerk
Smith's Food and Drug —Logan, UT
- Part-time
- Basic math
- Adults
- Older adults
- Paid holidays
- Health insurance
Cafe Employee--USU Dining Services
Utah State University —Logan, UT
- $11 an hour
- Part-time
- Residential
- Ability to lift 50 pounds
- University
9d
Bakery/Deli Clerk
Smith's Food and Drug —Logan, UT
- Part-time
- Serving
- Working with individuals with disabilities
- Basic math
- Paid holidays
- Health insurance
Cashier
Smith's Food and Drug —Logan, UT
- Part-time
- Adults
- Older adults
- Cleaning
- Paid holidays
- Health insurance
Courtesy Clerk/Grocery Bagger
Smith's Food and Drug —Logan, UT
- Part-time
- Merchandising
- Adults
- Older adults
- Paid holidays
- Health insurance
Online Grocery Pick-Up Clerk
Smith's Food and Drug —Logan, UT
- Part-time
- Basic math
- Adults
- Cash register
- Paid holidays
- Health insurance

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Deli Fryer/Clerk-Richmond

Lee's MarketPlace -
Richmond, UT

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Job Details

Part-time
From $13 an hour
6 days ago

Qualifications

Customer communication
Employee relationship building
Food Handler Certification

Full Job Description

Position Summary:

Lee’s Marketplace is a family-owned grocery chain committed to providing an enjoyable shopping experience for our guests. We pride ourselves on offering high-quality products, exceptional service, and a friendly, welcoming environment. We value our team members and treat them like family, and we strive to make a positive impact in the communities in which we serve.

As a Service Deli Clerk, you will assist in the cooking, preparing, presentation, and serving of our high-quality dishes, ensuring the highest standards of food quality, freshness, and sanitation in the deli department. Serving our guests in a cheerful and helpful manner, displaying and restocking product and assisting with any Deli functions as management sees fit is required for the role.

Primary Position Duties:

Key Duties and Responsibilities:

Helps with the production, development, preparation, and maintenance of deli menu items in accordance with recipes and quality standards.
Assists in the cleaning and sanitation in the food service and seating areas.
Assists in the displaying and restocking of deli products. Ensures shelves and cases are filled, fresh, rotated, faced, and cleaned.
Maintain accurate food inventories.
Assist in unloading deliveries and organizing stock rooms as needed.
Monitors and maintain kitchen equipment.
Collaborate and work cohesively with Deli team members to ensure efficient and effective kitchen operations and guest service. Consistently builds and supports a culture that is based on relationships and continuous improvement.
Maintains training and certification by actively attending in-person trainings and consistently utilizing digital training platforms.

Guest Service:

Greet and assist guests in a friendly and courteous manner.
Provide knowledgeable answers to guest inquiries.
Promote and exemplify a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication with guests and team members.
Provides excellent guest service by acknowledging guests promptly and taking their orders accurately. Prepares and processes the guest’s orders promptly and finalizes their purchase in a friendly manner.
Displays excellent problems solving skills and prides themselves on finding the best resolution that exemplifies the “Lee’s Way- doing what’s best for our guests, our team, and our company”.

Product Handling:

Stock shelves and maintain displays according to store standards.
Ensure product freshness by rotating stock and checking expiration dates.
Assist in unloading deliveries and organizing stock rooms as needed.
Package and label products using a computer program.
Assists the department to maintain proper freshness, pricing, code dating, tare and merchandising of products in compliance with company policies and procedures.

Cleanliness and Safety:

Maintain a clean and organized work area.
Follow all safety and sanitation procedures.
Report any safety hazards or equipment issues to management.
Adhere to all food safety and sanitation regulations.
Contributes towards the cleaning responsibilities in the department as management sees fit.

Cash Handling (if applicable):

Operate cash registers and handle transactions accurately.
Follow store policies on returns, exchanges, and refunds.
Ensure the security of cash and other financial transactions.

Team Collaboration:

Work cooperatively with team members to achieve store goals.
Participate in team meetings and training sessions.
Assist other departments as needed.
Attends departmental, store and company meetings as required contributes to profits and revenues and meets productivity standards.
Has knowledge of and complies with all company policies, procedures, programs and directives. Refers to Team Member Handbook continually to ensure policies and procedures are followed. Promotes a harassment-free environment, and immediately reports any potential harmful situation to management.

Position Requirements:

Age Requirement: 18yrs+
Food Handlers Permit Required
Availability: 6:00am-9:00pm any day Monday-Sunday according to the needs of the store, including weekends and holidays

Physical Requirements:

Ability to stand, walk, twist, sit, and bend for extended periods.
Ability to lift and carry items weighing up to 50 pounds.
Manual dexterity for handling small objects and operating equipment.
Repetitive use of hands and arms to push, pull, carry, lift, reach, grip, and balance.
Occasionally stoop, crouch, kneel, or crawl.
Prolonged periods standing and walking.
Must be able to access and navigate all areas of the store.
Must be able to lift up to 50 pounds at times.
Lifting may include floor to shoulder and overhead lifting repeatedly.
Occasional use and climbing of step stools or ladders are required.

Tools and Machinery:

Register system
Extensive phone and intercom use
Blades, slicers, and knives
Fryers, ovens, grills, hot cases and cold cases
Temperature controlled rooms
Step stools/ladders
Trash Compactor
Bailer
Wheelers
Delivery Vehicles (21yrs+)
Digital communication and training platforms

Education or Skills:

Education and Experience:

High school diploma or equivalent (preferred).
Previous experience in food service or guest service (preferred).

Skills and Abilities:

Ability to write, speak, hear, and understand the spoken word to respond promptly to pages, requests, team members, and guests.
Ability to work in a fast-paced environment.
Basic math skills for handling cash transactions.
Ability to read and follow instructions.
Good verbal communication skills.
Ability to operate cooking machinery.

Apply Now

Refine Your Search

serving jobs in logan ut

Deli Fryer/Clerk-Richmond

Crew Member

Server

Store Associate - Logan (00380)

Crew Member

Restaurant Team Member

Cafeteria Staff

Service Team

Crew Member

Morning Crew Member

Kitchen Team

Cashier

Busser

Server

Grocery Clerk

Cafe Employee--USU Dining Services

Bakery/Deli Clerk

Cashier

Courtesy Clerk/Grocery Bagger

Online Grocery Pick-Up Clerk

I want to receive the latest job alert for serving in logan ut

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