Top 7 Sushi chef Jobs in Longboat Key, Fl

Sushi Cook I Experience
Marriott International, Inc —Longboat Key, FL
- $25.50 an hour
- Full-time
- Mid-level
- 3 years
- Hotel
3d
Sushi Chef
Pier 22 —Bradenton, FL
- $16 - $18 an hour
- 8 hour shift
- Bar
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
Tsukino Sushi Bar - Japanese Cuisine —Ellenton, FL
- $19 - $23 an hour
- Part-time
- Culinary experience
- Customer service
- Cooking
- Employee discount
- Flexible schedule
Quick Apply
9d
Sushi Chef / Line Cook
Noble Tavern —Saint Petersburg, FL
- $18 - $21 an hour
- Part-time
- 1 year
- Food Handler Certification
- Entry level
Quick Apply
Sushi Chef Lead
Good Fortune —Saint Petersburg, FL
- $24 - $28 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
14d

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Sushi Cook I Experience
Marriott International, Inc —Longboat Key, FL
Welcome and acknowledge all guests according to company standards. Support team to reach common goals; listen and respond appropriately to the concerns of other…
$25.50 an hour
3d

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YES SUSHI Sushi Chef
YES SUSHI —Columbus, OH
Washing dishes and maintaining a clean, organized, and fully stocked work station and kitchen environment at all times.
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Sushi Cook I Experience

Marriott International, Inc -
Longboat Key, FL

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Job Details

Full-time
$25.50 an hour
3 days ago

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Recipe adherence
Staff supervision
Guest relations
Coaching
Greeting customers
Food portioning
Team scheduling
Mid-level
3 years
High school diploma or GED
Hiring
Food service inventory management
Proper food storage
Team training
Food & beverage production
Compliance support tasks
Food garnishing
Measuring ingredients
Kitchen staff scheduling
Quality control experience within food and beverage industry
Safety standard operating procedures
Crew management
Mise en place
Food mixing
Team motivation (leadership skill)
Staffing management
Kitchen organization

Full Job Description

Additional Information
Job Number26091905
Job CategoryFood and Beverage & Culinary
Location1620 Gulf Of Mexico Dr, Longboat Key, Florida, United States, 34228
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Pay Range: $25.50-$25.50 per hour

POSITION SUMMARY

Maintain kitchen logs for food safety program compliance. Monitor stock of kitchen supplies and food. Determine how food should be presented and create decorative food displays. Monitor the quantity of food that is prepared and the portions that are served. Set-up and break down work station. Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor food quality while preparing food.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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