Top 57 Culinary manager Jobs in Longmont Co

Assistant Manager - Restaurant
Little Piggy Hospitality, Boulder —Boulder, CO
- $65,000 - $70,000 a year
- Weekends as needed
- Bar
- Mid-level
- Cash register
- Paid training
- Health insurance
Quick Apply
3d
Line Cook
The Stable Bar and Grill —Superior, CO
- $21 - $24 an hour
- Full-time
- Mid-level
- High school diploma or GED
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Full Time Prep Cook
Sandstone Care —Boulder, CO
- $17 - $18 an hour
- Full-time
- Background check
- Clean driving record
- Residential
- Paid holidays
- Health insurance
Quick Apply
Line Cook -Mister Oso Boulder
The Culinary Creative Group —Boulder, CO
- $20 - $24 an hour
- Part-time
- Hotel
- High school diploma or GED
- Organizational skills
- Paid training
- Health insurance
Quick Apply
Culinary Lead
sweetgreen —Boulder, CO
- $19.80 an hour
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Assistant Restaurant Manager
Bad Daddy's International —Johnstown, CO
- $58,000 - $62,000 a year
- Full-time
- Background check
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Manager-Food Service Hiring Training
Boulder Valley School District —Boulder, CO
- $80,344 - $120,516 a year
- Online Application
- Background check
- ServSafe
- Word processing
- Health insurance
- Dental insurance
7d
Director Culinary Services / Executive Chef
Atria Senior Living —Longmont, CO
- $86,000 - $98,900 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Food & Beverage Director - Hotel Boulderado
Schulte Companies —Boulder, CO
- $110,000 - $125,000 a year
- Background check
- Bar
- Sales
- Paid parental leave
- Paid holidays
Quick Apply
3d
GENERAL MANAGER
Mendocino Farms —Boulder, CO
- $71,000 - $92,000 a year
- Weekends as needed
- Mid-level
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant Operations Manager
First Watch Restaurants, Inc. —Longmont, CO
- $50,000 - $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
1d
Line Cook
Urban Field Pizza & Market —Longmont, CO
- $25 an hour
- Email
- In person
- Culinary experience
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
3d
Culinary Manager
Bonefish Grill —Johnstown, CO
- $51,150 - $62,550 a year
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Bar Manager
Cinq a Sept —Boulder, CO
- $30 - $40 an hour
- Part-time
- Bar
- Basic math
- Cooking
- Paid training
- Health insurance
Quick Apply
Culinary Director
Stonebridge Senior —Arvada, CO
- Background check
- Microsoft Outlook
- Current TB test
Quick Apply
Premium Services Manager | Full-Time | Blue Arena
Oak View Group —Loveland, CO
- $65,000 - $70,000 a year
- Weekends as needed
- Microsoft Outlook
- Computer literacy
- Basic math
- Health insurance
- Dental insurance
Senior Kitchen Manager
TROLLCO INC —Windsor, CO
- Weekends as needed
- 18 years or older
- CPR Certification
- ServSafe
3d
Food & Beverage Manager
Loveland Embassy Suites - Atrium Hospitality —Loveland, CO
- $57,198 - $68,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
8d
Banquet Chef - Hotel Boulderado
Schulte Companies —Boulder, CO
- $85,000 - $95,000 a year
- Background check
- Pass drug screening
- Cooking
- Paid parental leave
- Paid holidays
Quick Apply
5d
Sous Chef
East & Co. —Boulder, CO
- $72,000 - $76,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
4d

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culinary manager jobs near longmont co

Assistant Manager - Restaurant

Little Piggy Hospitality, Boulder
Boulder, CO

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year
3 days ago

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
Labor cost analysis
Food sanitation practices
Leadership development
Team development
Cash register
Inventory tracking for food cost management
Production management
Materials management in food and beverage

Full Job Description

Job Overview

Full-Time | Salaried/Exempt | Reports to General Manager

Little Piggy Hospitality is hiring an Assistant General Manager for one of our established Boulder restaurants.

We're looking for a hands-on operator who can run a shift with confidence, hold a team accountable with respect, and act as a true partner to the General Manager.

Duties

Serve as manager-on-duty and operational right hand to the General Manager, stepping in fully in their absence
Lead shifts to ensure smooth service, cleanliness, and consistent execution of standards
Own the details — POS accuracy, pre-shift communication, nightly cash-outs, and shift reporting
Be present on the floor: guest engagement, table touches, and resolving concerns with sound judgment
Monitor labor against business volume and flag variances or staffing needs early
Support budgeting, labor management, and administrative controls alongside the GM
Review time records for accuracy and escalate discrepancies per policy
Help manage inventory communication, pars, supplies, and waste reduction
Recruit, onboard, train, and coach FOH staff; help build schedules and handle performance feedback
Coordinate reservations and events, and partner with kitchen leadership on service readiness
Assist in managing daily restaurant operations, including supervising staff, overseeing food preparation, and ensuring quality standards are met.
Support staff training and development to foster a motivated and knowledgeable team.
Oversee food safety protocols, proper food handling, and sanitation practices to maintain compliance with health regulations.
Monitor inventory levels, conduct stock checks, and assist with inventory control to minimize waste and optimize food costs.
Assist in managing kitchen operations, including food production, catering services, banquets, or bar service as needed.
Lead by example in team leadership and managerial communication to motivate staff and uphold restaurant standards.

Experience

Proven experience as Manager, AGM, or shift leader in a fast-paced, full-service restaurant
A steady, solutions-oriented approach to guest and staff issues under pressure
Comfort with labor cost management, scheduling, and basic P&L accountability
Strong communication skills and the judgment to know when to escalate
Flexibility to work nights, weekends, holidays, and peak periods as needed
A professional, respectful leadership style that earns trust from the team
Demonstrated knowledge of POS systems such as Toast and reservation systems such as Tock
Experience managing hospitality teams with skills in team training, staff interviewing, and leadership development.
Familiarity with food safety management practices, inventory control procedures, and kitchen management is essential.
Strong understanding of food industry standards including culinary techniques, food handling safety, and hospitality management principles.

Why Little Piggy Hospitality

Join a respected, growing restaurant group with multiple concepts in Boulder
Real mentorship and a clear track toward growth within the company
A culture built on accountability, urgency, and treating people well — guests and staff alike
Competitive salary, and growth opportunities across our group

Compensation: $65,000 - $70,000 + bonus and flexible PTO · Schedule: must have open availability

Specific restaurant details will be shared with candidates who move forward in the process.

Apply today to lead with a team that takes hospitality seriously.

Pay: $65,000.00 - $70,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in longmont co

Assistant Manager - Restaurant

Line Cook

Full Time Prep Cook

Line Cook -Mister Oso Boulder

Culinary Lead

Assistant Restaurant Manager

Manager-Food Service Hiring Training

Director Culinary Services / Executive Chef

Food & Beverage Director - Hotel Boulderado

GENERAL MANAGER

Restaurant Operations Manager

Line Cook

Culinary Manager

Bar Manager

Culinary Director

Premium Services Manager | Full-Time | Blue Arena

Senior Kitchen Manager

Food & Beverage Manager

Banquet Chef - Hotel Boulderado

Sous Chef

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