Top 17 Chef Jobs in Longview, Tx

Chef
Wiley University —Marshall, TX
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
Encargado de cocina
Tia Juanita's Fish Camp —Henderson, TX
- $60,000 a year
- Part-time
- Leadership
- Communication skills
- Dental insurance
Quick Apply
Head Chef
Thomas Oilfield Services —Jefferson, TX
- $54,357.62 - $75,000.00 a year
- Full-time
- ServSafe
- Cleaning
- In-person
- Paid holidays
- Relocation assistance
Quick Apply
14d

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Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
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Sous Chef/Chef de Cuisine
Confidential —Columbus, OH
Lead, coach, and develop a BOH team with high standards and positive energy. Collaborate with FOH teams to create a seamless guest experience.
$62,000 - $70,000 a year
Quick Apply
4d

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Chef

Wiley University
Marshall, TX

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Job Details

Full-time

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Assisting with meal planning
Food service health code compliance
Team leadership
Cost control
High school diploma or GED
Kitchen cost control
Inventory tracking for food cost management
Materials management in food and beverage
Managing kitchen staff
Quality control experience within food and beverage industry
Restaurant cost management
Meal planning
Food preparation equipment operation
Cross-functional communication
Kitchen organization
Communication with kitchen staff

Full Job Description

Job Purpose:

The Chef at Wiley University will be responsible for overseeing the culinary operations within the campus dining facilities. This role involves creating innovative menus, ensuring high-quality food preparation, and maintaining a safe and efficient kitchen environment. The Chef will play a crucial part in enhancing the dining experience for students, faculty, and staff, while adhering to nutritional guidelines and budgetary constraints.

Key Responsibilities:

Develop and implement diverse and appealing menus that cater to various dietary needs and preferences.
Supervise kitchen staff, providing training and guidance to ensure efficient and effective food preparation.
Maintain high standards of food safety and hygiene, ensuring compliance with health regulations.
Manage inventory and procurement of kitchen supplies, optimizing cost efficiency without compromising quality.
Collaborate with campus administration to plan special events and catering services.
Monitor and evaluate food quality, presentation, and service to continually enhance the dining experience.
Stay updated with culinary trends and incorporate new techniques and ingredients into menu offerings.
Ensure that all kitchen operations are conducted in a manner that supports sustainability and minimizes waste.

Required Education:

High school diploma or equivalent; culinary school degree or equivalent certification preferred.

Required Experience:

Minimum of 3 years of experience working as a chef in a professional kitchen environment.
Proven track record of managing kitchen staff and operations efficiently.
Experience in menu planning and development, including the ability to create innovative and diverse dishes.
Familiarity with food safety standards and regulations.

Required Skills and Abilities:

Strong culinary skills with expertise in various cooking techniques and cuisines.
Excellent leadership and team management abilities.
Ability to work under pressure and maintain high standards in a fast-paced environment.
Strong organizational skills and attention to detail.
Effective communication skills for collaboration with kitchen staff and other departments.
Ability to manage inventory and control costs while maintaining quality standards.
Proficiency in using kitchen equipment and technology.

Apply Now

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