Top 26 Kitchen supervisor Jobs in Loudon, Tn

Lead Cook - River Grove (Loudon) - Food
Aramark —Loudon, TN
- Basic math
- Mid-level
- Communication skills
3d
Kitchen Manager/team leader
Chick-fil-A - Lenoir City —Lenoir City, TN
- $18 - $22 an hour
- Full-time
- Mid-level
- Supervising experience
- Leadership
Quick Apply
Kitchen Manager
The Chop House —Knoxville, TN
- Full-time
- Hospitality
- Casual dining restaurant
- No education required
- Paid training
- Disability insurance
Quick Apply
Lead Pastry Cook
Hampton Golf - TN National Golf Club —Loudon, TN
- From $19 an hour
- Full-time
- Basic math
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
22h
Kitchen Manager
Carrabba's Italian Grill —Knoxville, TN
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
Kitchen Manager
DAPS —Knoxville, TN
- $22 - $24 an hour
- Full-time
- Customer service
- Mid-level
- Analysis skills
- Paid time off
- Employee discount
Quick Apply
8d
Culinary Manager
Bonefish Grill —Knoxville, TN
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Kitchen Leader
Chick-fil-A —Knoxville, TN
- $45,700 - $54,340 a year
- 8 hour shift
- Customer service
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
CHEF MGR -LOUISVILLE, TN
Morrison Healthcare —Louisville, TN
- Urgently hiring
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Disability insurance
Quick Apply
Assistant Manager - Kitchen
EZ Stop —Maryville, TN
- Weekends as needed
- Mid-level
- Recruiting
- Retail management
BOH Shift Manager
Loco Burro Knoxville —Knoxville, TN
- Urgently hiring
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Health insurance
Kitchen Leader
Chipotle —Alcoa, TN
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
Kitchen Manager
The Cheesecake Factory —Knoxville, TN
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
16h
Kitchen Manager
Southwest Foodservice Excellence, LLC —Oak Ridge, TN
- $17 an hour
- Monday to Friday
- Background check
- ServSafe
- Computer literacy
Calloway's Tennessee Kitchen Manager
Calloway's Tennessee Kitchen —Knoxville, TN
- Weekends as needed
- Customer service
- Mid-level
- Leadership
- Health insurance
- Paid time off
Quick Apply
5d
Kitchen Manager
Culver's —Oak Ridge, TN
- $18 - $22 an hour
- Overtime
- No education required
- Mentoring
- Organizational skills
- Paid training
- Paid time off
Quick Apply
Back of House Team Leader
Chick-fil-A —Knoxville, TN
- From $18 an hour
- 8 hour shift
- No education required
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Calloway's Tennessee Kitchen Assistant Manager
Calloway's Tennessee Kitchen —Maryville, TN
- Up to $17 an hour
- Weekends as needed
- Mid-level
- Retail management
- Leadership
- Health insurance
- Paid time off
Quick Apply
Chick-Fil-A BOH Leader in Training
Chick-fil-A —Knoxville, TN
- Weekends as needed
- High school diploma or GED
- Quick service & fast food restaurant
- Organizational skills
- Paid training
- Health insurance
Quick Apply

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kitchen supervisor jobs near loudon, tn

Lead Cook - River Grove (Loudon) - Food

Aramark -
Loudon, TN

Apply Now

Job Details

3 days ago

Qualifications

Steam cooking
Industrial food slicers
Kitchen health and safety standards
Grilling
Recipe adherence
Industrial fryers
Food mixers
Staff supervision
Guest relations
Serving clients
Food service health code compliance
Personal protective equipment (PPE) use
Food heating
Vegetable preparation
Safety regulations
Basic math
Staff scheduling
In-person customer service
Food portioning
Team scheduling
Mid-level
Cleaning kitchen areas
Food safety sanitizing procedures
Kitchen staff training
Food garnishing
Safety equipment
Managing kitchen staff
Meat cookery
Oven and range use
Measuring ingredients

Full Job Description

Job Description

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.

Job Responsibilities

Schedules and assigns daily work activities to staff and supervises the completion of tasks.
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
Follows Aramark safety policies and procedures including food safety and sanitation
Ensures security of company assets
Produces and maintains work schedules and may prepare production records.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

kitchen supervisor jobs in loudon, tn

Lead Cook - River Grove (Loudon) - Food

Kitchen Manager/team leader

Kitchen Manager

Lead Pastry Cook

Kitchen Manager

Kitchen Manager

Culinary Manager

Kitchen Leader

CHEF MGR -LOUISVILLE, TN

Assistant Manager - Kitchen

BOH Shift Manager

Kitchen Leader

Kitchen Manager

Kitchen Manager

Calloway's Tennessee Kitchen Manager

Kitchen Manager

Back of House Team Leader

Calloway's Tennessee Kitchen Assistant Manager

Chick-Fil-A BOH Leader in Training

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