Top 719 culinary Jobs in louisiana

Walk-On's Kitchen Manager
Walk-On's Sports Bistreaux - Baton Rouge —Baton Rouge, LA
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Outside Sales Consultant - Lake Charles, LA
BMS of Acadiana d.b.a. Emaco —Scott, LA
- Weekends as needed
- Hybrid work
- Background check
- Hospitality
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
2d
Baker
Sissy's Donut —Lake Charles, LA
- $12 - $17 an hour
- Full-time
- Background check
- Bakery
- Quick service & fast food restaurant
- Opportunities for advancement
- Food provided
Quick Apply
2d
Private School Sous Chef, Morning Shift
ChefAdvantage —Ruston, LA
- $22 an hour
- 8 hour shift
- Background check
- Culinary experience
- Customer service
- Health insurance
- Dental insurance
Quick Apply
1d
Culinary Director/ Head Chef
Joelle's Soul and Savour —Baton Rouge, LA
- $25 - $30 an hour
- Part-time
- Casual dining restaurant
- 5 years
- In-person
Quick Apply
Executive Chef
Confidential —New Orleans, LA
- Weekends as needed
- Background check
- School experience
- Inventory management
- Disability insurance
- Health insurance
Quick Apply
Front of House Staff
LaLou —Mandeville, LA
- $2.50 - $15.00 an hour
- Weekends as needed
- Serving
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick Apply
Food Service Director
Confidential —New Orleans, LA
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
Quick Apply
Chef de Cuisine
Dickie Brennan & Company —New Orleans, LA
- $70,000 - $85,000 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Private School Chef Manager
ChefAdvantage —Ruston, LA
- $65,000 a year
- Weekends as needed
- Background check
- Culinary experience
- 5 years
- Health insurance
- Dental insurance
Quick Apply
8d
Cook/Cooks Helper
Sabine Retirement and Rehabilitation Center —Many, LA
- $9 - $11 an hour
- Urgently hiring
- Skilled nursing facility
- Current TB test
- HIPAA
Quick Apply
BAKER- EXPERIENCED
The Commissary —New Orleans, LA
- $19 - $21 an hour
- Weekends as needed
- ServSafe
- Basic math
- English
Quick Apply
Sous Chef
Dickie Brennan & Company —New Orleans, LA
- $50,000 - $62,000 a year
- 12 hour shift
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Deli Manager
Rouses Enterprises LLC —Lake Charles, LA
- From $1 an hour
- Full-time
- Ability to walk for extended periods
- Merchandising
- Pass drug screening
- Disability insurance
- Health insurance
Quick Apply
Sous Chef- Ralph's on the Park
Ralph Brennan Restaurant Group —New Orleans, LA
- Full-time
- Hospitality
- No education required
- Mid-level
- Free parking
- Disability insurance
Quick Apply
Copeland's of New Orleans - Kitchen Manager
COPELANDS OF NEW ORLEANS INC —Jefferson, LA
- Casual dining restaurant
- Mid-level
- Training & development
- Disability insurance
- Dental insurance
Quick Apply
Restaurant Manager
California Pizza Kitchen —Baton Rouge, LA
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Food Service Supervisor
Summit —Covington, LA
- Full-time
- Mid-level
- Supervising experience
- Organizational skills
- Commuter assistance
- Paid holidays
Quick Apply
5d
Executive Chef
Unique Cuisine —Baton Rouge, LA
- $55,000 - $70,000 a year
- Full-time
- ServSafe
- Cooking
- Team management
- Health insurance
- Dental insurance
Quick Apply
3d
Restaurant Manager
The Kent Companies —Kenner, LA
- $40,000 - $50,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Management
- Paid training
- Health insurance
Quick Apply
2d

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Walk-On's Kitchen Manager

Walk-On's Sports Bistreaux - Baton Rouge
Baton Rouge, LA

Apply Now

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Employee discount

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team leadership
Safety regulations
Team development
Food safety sanitizing procedures
Production management
Managing kitchen staff

Full Job Description

Description:

Thank you for your interest in one of the fastest growing franchises in America, Walk-On’s Sports Bistreaux. Every position from the host stand to the heart of the house are instrumental to our winning culture!

Walk-On’s has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun are on display every day, and we need you to help us win championships! At Walk-On’s we value team camaraderie, and we play for the name on the front not the back.

About Us: At Walk-On's, we distinguish ourselves in the casual dining full-service restaurant industry through our commitment to high-volume sales, scratch-made food, and large-scale operations. Our dynamic and vibrant establishments, each with a seating capacity of around 300, are devoted to creating memorable dining experiences underpinned by exceptional service and a passion for culinary brilliance.

Our Kitchen Manager positions give team members an opportunity to work in a fast paced, team-oriented, gameday atmosphere serving amazing Louisiana-inspired cuisine. Food first mentality is at the core of our chef driven kitchen.

Job Overview: We are seeking a skilled and experienced Kitchen Manager to oversee the food production side of our Walk-On's location. The ideal candidate will embody the qualities of our Executive Kitchen Managers – business-savvy, people-focused, and committed to upholding high standards of quality and efficiency. You will play a critical role in managing our kitchen operations, ensuring the highest quality of scratch-made dishes, and leading our culinary team.

Key Responsibilities:

Oversee all aspects of kitchen operations, ensuring the delivery of high-quality, scratch-made food.
Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
Develop and maintain systems for food production that maximize efficiency and quality.
Implement and uphold stringent standards of cleanliness and sanitation in the kitchen.
Conduct high-level training programs for kitchen staff, focusing on culinary skills, food safety, and operational procedures.
Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the preventative maintenance programs.
Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurants’ receiving policies and procedures.
Manage kitchen operations according to Walk-On's standards to optimize profitability.
Work closely with the Executive Kitchen Manager to align kitchen operations with overall restaurant goals.
Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor objectives are met.
Be knowledgeable of policies regarding personnel and administer prompt, fair and consistent corrective action for all violations of company policies, rules and procedures; complete appropriate documentation of any disciplinary or corrective coaching
Foster a culture of teamwork, professionalism, and excellence within the kitchen staff.
Ensure compliance with all local, state, and federal regulations regarding food safety and sanitation.
Address and resolve any food quality or service issues with promptness and professionalism.

Requirements:

Skills / Qualifications:

Minimum of 2 years of kitchen management management experience in full-service restaurants, preferably in a high-volume.
Demonstrated ability in leading a kitchen team and managing food production.
Strong knowledge of food safety and sanitation regulations.
Excellent leadership and communication skills.
Ability to work a flexible schedule, including weekends and holidays.
Passion for team member development and commitment to delivering high-quality, scratch-made food.

Requirements/Responsibilities

Ability to lift 50 lbs
Ability to stand for 10+ hours
Ability to tolerate high temperature and moisture for extended periods of time
Ability to work at a fast pace for 10+ hours
Ability to adhere to uniform guidelines
Understanding of food safety guidelines
Have reliable form of transportation

Must possess the following qualities:

Winning personality
Consistent positive attitude
Teamwork mentality

What We Offer:

Competitive salary with performance-based incentives.
Career development opportunities within the Walk-On's brand.
A dynamic and supportive work environment.
Comprehensive benefits package, including health, dental, 401K, and vision insurance.
Employee discounts and perks at Walk-On’s

Work Location: In person

Apply Now

Refine Your Search

culinary jobs in louisiana

Walk-On's Kitchen Manager

Outside Sales Consultant - Lake Charles, LA

Baker

Private School Sous Chef, Morning Shift

Culinary Director/ Head Chef

Executive Chef

Front of House Staff

Food Service Director

Chef de Cuisine

Private School Chef Manager

Cook/Cooks Helper

BAKER- EXPERIENCED

Sous Chef

Deli Manager

Sous Chef- Ralph's on the Park

Copeland's of New Orleans - Kitchen Manager

Restaurant Manager

Food Service Supervisor

Executive Chef

Restaurant Manager

I want to receive the latest job alert for culinary in louisiana

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