Top 7 Executive chef Jobs in Madison, Ms

Executive Chef
Elior North America —Jackson, MS
- Weekends as needed
- ServSafe
- Word processing
- Cooking
- Commuter assistance
- Paid holidays
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Executive Chef
Morrison Healthcare —Jackson, MS
- $80,000 - $90,000 a year
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef- Tougaloo College
Thompson Hospitality Corporation —Tougaloo, MS
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- University
- Disability insurance
- Health insurance
Chef de Cuisine- Live Oaks Golf Club
Bobby Jones Links —Jackson, MS
- $55,000 - $60,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Experience equivalent to degree accepted
Quick Apply
11d
Executive Chef
Taste Bar & Grill —Jackson, MS
- From $20 an hour
- Part-time
- Customer service
- Cooking
- In-person
Quick Apply
9d

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Executive Chef
Elior North America —Jackson, MS
ServSafe and/or HACCP certification. Conferring with the district manager or other departments regarding the technical and administrative aspects of dining…
Quick Apply
Executive Chef
Morrison Healthcare —Jackson, MS
Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…
$80,000 - $90,000 a year
Quick Apply

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EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
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Kitchen Manager/Head Chef
Experience Hospitality —Dublin, OH
Proven ability to lead, coach, and develop kitchen team members. Continuously seeks opportunities to learn, grow, and develop others.
$65,000 - $75,000 a year
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11d

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Executive Chef

Elior North America -
Jackson, MS

Quick Apply

Job Details

Full-time

Benefits

Commuter assistance
Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Employee assistance program
Vision insurance
Employee discount

Qualifications

Serving clients
ServSafe
Word processing
Food hygiene
In-person customer service
Cooking
Food & beverage industry
HACCP
Productivity software
Communication with kitchen staff

Full Job Description

The Role at a glance:
We are looking to add a motivated, effective Executive Chef to our Elior North America team in Jackson, MS. As an Executive Chef you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department;

What you'll be doing:

Managing all functions of the food service department and its resources.
Manage and lead a team of associates, including hiring and training new employees.
Ensuring that staff meet all culinary, safety, and sanitation standards and regulations.
Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.
Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.
Addressing customer service needs.

What we're looking for:

Must-haves:

Prior experience coordinating food service operations.
Previous experience with cooking.
Excellent communication skills and experience communicating with both hourly staff and company executives.
The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.
Experience with and knowledge of all Microsoft Office suite applications.

Nice-to-haves:

ServSafe and/or HACCP certification

Benefits

Medical
Dental
Vision
Tuition Reimbursement
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick
Holiday Pay (9 paid holidays)

Job Type: Full-time

Shift:

Day shift
Evening shift
Morning shift

Work Location: In person

Quick Apply

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executive chef jobs in madison, ms

Executive Chef

Executive Chef

Executive Chef- Tougaloo College

Chef de Cuisine- Live Oaks Golf Club

Executive Chef

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