Top 12 Executive sous chef Jobs in Madison, Wi

Dining Room Manager
The Madison Club —Madison, WI
- $55,000 - $60,000 a year
- Email
- Bar
- Mid-level
- Recruiting
- Paid training
- Health insurance
Quick Apply
6d
EXECUTIVE CHEF 2- University of Wisconsin Greek House Chefs
GREEK HOUSE CHEFS INC —Madison, WI
- $36 - $38 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Cook | Culinary Chef | Senior Living Cook
Heritage Senior Living —Middleton, WI
- Customer service
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE SOUS CHEF - STUDENT ATHLETE DINING
Levy Sector —Madison, WI
- $65,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
JOHNNY DELMONICO'S —Madison, WI
- $65,000 - $70,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Sous Chef (West Madison)
Oakwood Village —Madison, WI
- Mid-level
- Kitchen
Quick Apply
Sous Chef (East Madison)
Oakwood Village —Madison, WI
- Mid-level
- Kitchen
Quick Apply
Culinary Supervisor
Sodexo —Madison, WI
- $21.67 - $29.25 an hour
- Weekends as needed
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
Sous Chef/Kitchen Manager
Buck & Honeys —Waunakee, WI
- $65,000 a year
- Weekends as needed
- Spanish
- ServSafe
- Ability to walk for extended periods
- Health insurance
- 401(k)
Quick Apply
Production Cook IV (West Madison)
Oakwood Village Univ Woods Homes, Inc. —Madison, WI
- Overtime
- Hospitality
- Customer service
- High school diploma or GED
Quick Apply
Cook
Zenith Hospitality Group —Mount Horeb, WI
- $16 - $18 an hour
- Weekends as needed
- Ability to stand for extended periods
- Entry level
- Kitchen
- Employee discount
- Opportunities for advancement
5d

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EXECUTIVE CHEF 2- University of Wisconsin Greek House Chefs
GREEK HOUSE CHEFS INC —Madison, WI
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$36 - $38 an hour
Quick Apply

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Executive Chef
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
Quick Apply
14d

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Dining Room Manager

The Madison Club -
Madison, WI

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year
6 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Fine dining experience

Full Job Description

THE MADISON CLUB
Madison, Wisconsin

Dining Room Manager

The Madison Club is seeking an experienced and service-driven Dining Room Manager to lead the daily operations of the Club’s Members’ Floor dining room and bar/lounge. This hands-on leadership role is responsible for delivering exceptional hospitality and ensuring the highest standards of service within a refined private club environment.

The Dining Room Manager will maintain a visible presence on the dining floor, lead and develop a professional service team, and work closely with culinary leadership to ensure a seamless and memorable dining experience for Members and their guests. This position plays an important role in fostering meaningful Member relationships and maintaining the Club’s tradition of excellence in hospitality.

Key Responsibilities

Lead the daily operations of a la carte dining room and bar/lounge with a strong on-the-floor presence
Uphold the highest standards of fine dining service, hospitality, presentation, and professionalism
Build strong relationships with members and ensure a personalized dining experience
Recruit, train, schedule, and develop a polished, service-focused dining and bar team
Conduct pre-shift meetings and provide ongoing training in service standards and hospitality
Work closely with the Executive Chef and Sous Chef to coordinate service execution and support Member dining programs
Oversee reservations, staffing levels, and service flow to ensure operational efficiency for all meal periods
Monitor labor scheduling and assist with departmental budgeting and cost control
Prepare accurate reports associated with dining room activities
Plan and execute special themed Club a la carte dinners throughout the year
Maintain the appearance, organization, and readiness of the dining room and bar areas
Address member feedback promptly and professionally to ensure satisfaction

The ideal candidate is a hands-on, service-focused hospitality professional who values relationship-driven service, consistency, and long-term excellence in a member-focused environment. The Madison Club offers a competitive compensation package, excellent benefits, and the opportunity to be part of a respected private club committed to exceptional service and hospitality.

To apply, please send a brief introduction and resume to [email protected].

Pay: $55,000.00 - $60,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Application Question(s):

Have you managed a dining room or front-of-house staff of 5 or more people?
What attracts you to working in a private club versus a traditional restaurant?
Are you available to work days, evenings and weekends, including holidays?

Experience:

Fine dining: 3 years (Preferred)

Ability to Relocate:

Madison, WI 53703: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

executive sous chef jobs in madison, wi

Dining Room Manager

EXECUTIVE CHEF 2- University of Wisconsin Greek House Chefs

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Sous Chef/Kitchen Manager

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