Top 19 Banquet captain Jobs in Manassas Va

Banquet Captain
Crescent Hotels & Resorts LLC —Fairfax, VA
- Ability to walk for extended periods
- Mid-level
- Hotel
Quick Apply
11d
Banquet Captain
Westin Washington Dulles Airport —Herndon, VA
- Day shift
- Mid-level
- Hotel
- High school diploma or GED
Quick Apply
Server / Banquet Captain
Hilton Garden Inn Falls Church —Falls Church, VA
- Weekends as needed
- Hotel
- Ability to stand for extended periods
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Banquet Server Part/Time ($23 hr) - The Watermark Hotel
B.F. Saul Company Hospitality Group —Tysons, VA
- $23 an hour
- Part-time
- Customer service
- English
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Catering Captain
NOVA Parks —Lorton, VA
- $28 an hour
- Part-time
- Bar
- Clean driving record
- ServSafe
Quick Apply
Banquet Captain
Ridgewells Catering —Bethesda, MD
- $29 - $33 an hour
- Part-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Banquet Server
THE WESTIN TYSONS CORNER —Falls Church, VA
- On call
- English
- Hotel
- Food Handler Certification
- Disability insurance
- Health insurance
Quick Apply
1d
Banquet Server
The Country Club of Fairfax, Inc. —Fairfax, VA
- Part-time
- Spanish
- Customer service
- English
Quick Apply
Banquet Waiter
Windows Catering —Alexandria, VA
- Entry level
Banquet Server - Part Time - Holiday Inn Dulles - starting at $17/hr
B.F. Saul Company Hospitality Group —Sterling, VA
- $17 - $18 an hour
- Part-time
- English
- Hotel
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Director of Food & Beverage
Compass Group —Gainesville, VA
- $70,000 - $85,000 a year
- Full-time
- Research
- Accounting
- Senior level
Quick Apply
Sales Assistant
Windows Catering —Alexandria, VA
- Email
- Bar
- Mid-level
- Marketing
CATERING ATTENDANT (FULL TIME)
Chartwells HE —Fairfax, VA
- $24.00 - $24.70 an hour
- Urgently hiring
- Background check
- Customer service
- Maintenance
- Commuter assistance
- Disability insurance
Quick Apply
Lead Banquet Server Full Time- Holiday Inn Dulles - starting at $17/hour
B.F. Saul Company Hospitality Group —Sterling, VA
- $17 - $18 an hour
- Full-time
- Customer service
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
2d
RESTAURANT MANAGER
KENWOOD GOLF & COUNTRY CLUB INC —Bethesda, MD
- $65,000 - $80,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
DIRECTOR OF FOOD & BEVERAGE SERVICES
Compass Corporate —Gainesville, VA
- $70,000 - $85,000 a year
- Full-time
- Background check
- Research
- Ability to climb stairs
- Commuter assistance
- Paid parental leave
Quick Apply
Hyatt House Sterling Dulles Airport North - Food & Beverage Manager Beverage 1 OEM
Aimbridge Hospitality —Sterling, VA
- $21 an hour
- Full-time
- CPR Certification
- 5 years
- Word processing
- AD&D insurance
- Disability insurance
10d

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Banquet Captain
Crescent Hotels & Resorts LLC —Fairfax, VA
Act as a liaison, greeting clients and guests and promptly responding to their requests. Key responsibilities include reviewing Banquet Event Orders (BEOs),…
Quick Apply
11d
Banquet Captain
Westin Washington Dulles Airport —Herndon, VA
All rooms are to be ready 30 minutes ahead of scheduled time and ready to receive guests. Understands and apply all property safety and security procedures to…
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Banquet Captain
The Boat House Restaurant —Columbus, OH
Handle guest inquiries and concerns promptly and professionally. Set up banquet rooms according to event specifications and maintain a keen eye for detail.
$22 - $24 an hour
Quick Apply
10d
Banquet & Catering Captain
Dreamscape Hospitality —Columbus, OH
Minimum of 1 year of experience in the hotel industry or a related field. Ensure compliance with state liquor laws and hotel policies.
Quick Apply

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Banquet Captain

Crescent Hotels & Resorts LLC -
Fairfax, VA

Quick Apply

Job Details

11 days ago

Qualifications

Venue beverage service
Food handling
Customer communication
Team leadership
Coaching
Managing catering events
Food and beverage industry expertise
Leading team collaboration initiatives
Managing food service teams

Full Job Description

Description

The Banquet Captain oversees banquet functions by leading staff, ensuring smooth event execution, managing client needs, and supervising food and beverage service and setup/breakdown. Key responsibilities include reviewing Banquet Event Orders (BEOs), coordinating staff and set-ups, ensuring guest satisfaction, processing payments, and maintaining a safe, clean environment to deliver high-quality guest experiences.

Responsibilities

Event Leadership & Execution:

Supervise banquet staff during events, ensuring efficient and high-quality food and beverage service.

Lead the planning, organization, and execution of various events like receptions, luncheons, and galas.

Ensure table settings, room setups, and service stations meet BEO and company standards.

Client & Guest Interaction:

Act as a liaison, greeting clients and guests and promptly responding to their requests.

Communicate BEO changes to the catering office and other affected departments.

Ensure guest satisfaction by monitoring meal service and addressing any concerns.

Staff & Operations Management:

Review and interpret Banquet Event Orders (BEOs) to ensure accuracy and proper event flow.

Coordinate with banquet staff on set-ups, service, and break-down schedules.

Verify and adjust staffing levels for upcoming functions.

Provide coaching and counseling to staff and administer disciplinary action when necessary.

Financial & Administrative Duties:

Process banquet checks accurately for client payments.

Recap daily banquet checks and submit them to Night Audit.

Safety & Cleanliness:

Maintain cleanliness and organization in all banquet areas and public spaces.

Oversee the safe set-up and break-down of functions to prevent accidents.

Report any unsafe conditions and adhere to all safety procedures.

Required Skills & Experience

Experience in hotel banquet food and beverage service.

Strong leadership and coaching skills.

Excellent customer service and communication abilities.

Ability to read and understand Banquet Event Orders.

Knowledge of food and beverage service standards, etiquette, and basic preparations.

Ability to stand and walk for extended periods in a fast-paced environment.

Relevant certifications, such as Food Handler and Alcohol Service, are often required.

Behaviors

Preferred

Team Player: Works well as a member of a group
Loyal: Shows firm and constant support to a cause
Enthusiastic: Shows intense and eager enjoyment and interest
Functional Expert: Considered a thought leader on a subject
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Dedicated: Devoted to a task or purpose with loyalty or integrity

Motivations

Preferred

Self-Starter: Inspired to perform without outside help
Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals
Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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