Top 10 Head chef Jobs in Manchester, Nh

Head Chef
Evviva Trattoria —Bedford, NH
- $65,000 - $75,000 a year
- Full-time
- Mentoring
- Recruiting
- Senior level
Quick Apply
Prep Cook
The Friendly Toast —Bedford, NH
- $18 - $20 an hour
- Part-time
- High school diploma or GED
- Experience equivalent to degree accepted
- Computer skills
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Daniel's Restaurant & Pub —Henniker, NH
- From $20 an hour
- Part-time
- Casual dining restaurant
- Culinary experience
- Cooking
- Paid training
- Employee discount
Quick Apply
SANDWICH & SALAD LINE COOK
Brothers Sports Bar & Grille —Dracut, MA
- $20 - $22 an hour
- Full-time
- ServSafe
- Organizational skills
- Restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
1d
Sous Chef (Culinary Assistant Project Manager)
A.D. Susman & Associates Inc. —United States
- $22 an hour
- 12 hour shift
- Spanish
- 5 years
- English
Quick Apply
3d

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Flik Hospitality Group —Merrimack, NH
Communicates with customers to describe menu preparation, answer questions and resolve concerns; communicates customer comments and operational needs…
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Experience Hospitality —Dublin, OH
Proven ability to lead, coach, and develop kitchen team members. Continuously seeks opportunities to learn, grow, and develop others.
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10d
Head Chef
Restaurant —Columbus, OH
Lead, train, and develop culinary staff while maintaining accountability and performance standards. Manage food cost, labor cost, inventory, and purchasing…
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Head Chef

Evviva Trattoria -
Bedford, NH

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Qualifications

Recipe adherence
Hiring
Food service inventory management
Expense reports
Proper food storage
Kitchen staff training
Mentoring
Recruiting
Managing kitchen staff
Expenditure monitoring
Senior level
Training
Task assignment
Restaurant supply ordering
Kitchen organization

Full Job Description

Our Growing Restaurant Group is seeking Chefs

Job Summary:
The Chef is responsible for all of the daily operations of the kitchen. He or she must maintain control of the kitchen and the people who work there so that the food that leaves the kitchen meets the requirements. The Chef serves as a role model and mentor to the chefs, and must maintain a professional appearance and demeanor at all times. Because Chefs are responsible for all operations within the kitchen, they have numerous duties.

The duties performed by a Chef include the following:

Ordering Supplies: The Executive Chef must ensure that all supplies are ordered, stocked, and properly stored. This includes all food items, dishes and utensils, cleaning products, cooking supplies, and any other item necessary for kitchen functioning.
Accounting: Chefs are often responsible for keeping track of kitchen expenses, reporting to the owner what is spent and what is needed for the kitchen. Information about the expenses incurred by the kitchen must be accurately tracked and reported.
Staffing: The Chef is responsible for hiring and firing kitchen staff. He or she is responsible for making sure the kitchen is adequately staffed in all areas, and that employees receive the necessary training to ensure quality culinary dishes are produced. The Chef assigns duties to his or her staff, such as food preparation tasks, or assigned line positions.
Recipes/Cooking: Following recipes and procedures to Evviva specifications. Cooking is often the part of the job where the Executive Chef spends the least amount of his time. Depending on the number of additional staff in the kitchen, an Executive Chef may cook only on special occasions.

About Evviva Trattoria:

Evviva Trattoria features modern Italian food served in a comfortable and casual atmosphere. Our chefs have taken beloved Italian and American classics and added their culinary flair. We are extremely passionate about utilizing only the freshest and highest quality of ingredients while providing the best service to our guests.

Quick Apply

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head chef jobs in manchester, nh

Head Chef

Prep Cook

Line Cook

SANDWICH & SALAD LINE COOK

Sous Chef (Culinary Assistant Project Manager)

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