Top 84 Chefs and Jobs in Manchester, Ct

Head Chef and Kitchen Manager
Franchise For Profit —Manchester, CT
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
12d
Sous Chef/Line Cook
Zohara Mediterranean Kitchen —West Hartford, CT
- $21 - $26 an hour
- Urgently hiring
- ServSafe
- Military
- Basic math
- COVID-19 protective measures
- Health insurance
Quick Apply
Chef de Cuisine
Aramark —Springfield, MA
- $70,000 - $75,000 a year
- Sanitation
- Mid-level
- Supervising experience
- Disability insurance
- Health insurance
Executive Sous Chef - Farmington
Sally’s Apizza —Farmington, CT
- From $70,000 a year
- Weekends as needed
- Hospitality
- Spanish
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Sous Chef/Line Cook
Gelston House —East Haddam, CT
- From $1,200 a week
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Executive Chef
Red Heat American Tavern of South Windsor, CT —South Windsor, CT
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
TRAVELING EXECUTIVE CHEF - Massachusetts, Connecticut, Maine, Rhode Island & New York
Morrison Healthcare —Hartford, CT
- $75,000 - $90,000 a year
- Weekends as needed
- Acute care
- Background check
- Microsoft Excel
- Travel reimbursement
- Commuter assistance
Quick Apply
7d
Sous Chef
Mecha Noodle Bar —West Hartford, CT
- $65,000 - $75,000 a year
- Part-time
- Cooking
- Mid-level
- Kitchen
Quick Apply
SOUS CHEF (FULL TIME)
Chartwells HE —Hartford, CT
- $28 - $34 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
Executive Chef
The Main Pub —Manchester, CT
- $75,000 - $85,000 a year
- Full-time
- In person
- ServSafe
- Cooking
- 3 years
- Paid time off
- Food provided
Quick Apply
SENIOR EXECUTIVE CHEF
Morrison Healthcare —Hartford, CT
- $105,000 - $120,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Paid training
- Commuter assistance
Quick Apply
Sous Chef
Redd Hospitality —Hartford, CT
- $70,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
12d
EXECUTIVE CHEF - K-12 SCHOOLS
Chartwells K12 —South Windsor, CT
- $60,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Chef - Buckingham Heights
Hamister Group, LLC —Glastonbury, CT
- $21 an hour
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
- Employee discount
Quick Apply
Sous Chef
Hartford Marriott Downtown —Hartford, CT
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Chef de Cuisine
Glastonbury Hills Country Club —South Glastonbury, CT
- From $25 an hour
- Full-time
- ServSafe
- Mid-level
- Reliable transportation
Quick Apply
Kitchen Manager/Sous Chef
El Pollo Guapo —West Hartford, CT
- $65,000 - $75,000 a year
- Part-time
- Mid-level
- Team management
- In-person
- Health insurance
- Flexible schedule
Quick Apply
8d
Bakery Chef Assistant
DEPARTMENT OF DINING SERVICES —Storrs, CT
- $25.28 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
6d
Catering Chef
DEPARTMENT OF DINING SERVICES —Storrs, CT
- $26.37 an hour
- Part-time
- Management
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Pizza /Line Chef to join our Kitchen
Lenas Resturant —South Windsor, CT
- $17 - $25 an hour
- Weekends as needed
- Background check
- In-person
- Entry level
- Flexible schedule
Quick Apply

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Head Chef and Kitchen Manager

Franchise For Profit
Manchester, CT

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
12 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Food provided

Qualifications

In-person customer service
Employee retention
Hospitality industry experience
Mentoring
Materials management in food and beverage
Team motivation (leadership skill)

Full Job Description

We are looking for a Kitchen Manager to ensure all daily activities run smoothly and efficiently. Responsibilities include hiring, managing, and training restaurant team members and ensuring outstanding customer service. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes great customer service. You should also be available to work within opening hours, including weekends and holidays. Ultimately, you will help minimize operating costs, boost our employee retention, and deliver a positive dining experience for our guests.

Responsibilities:

Manage and oversee the daily culinary restaurant operations. Perform Open / Mid-Day / Closing duties.
Deliver superior guest service, ensuring guest satisfaction.
Coordinate communication and assist between the front of the house and back of the house staff and managers.
Mentor and coach front of the house and back of the house staff.
Make hiring and termination recommendations to the general manager.
Oversee all financial responsibilities including inventory, ordering food, and hitting all labor targets.
Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor.
Arrange for new employees’ proper onboarding (scheduling training, etc.).
Monitor compliance with safety and hygiene regulations.

Job Benefits:

Competitive salary (commensurate with experience)
Performance-based quarterly cash bonus program based off metrics with key financial measures.
401K with match
Comprehensive health benefits
Paid time off (PTO)
Meal benefits
Excellent room for growth and advancement

Requirements:

A minimum of three (3) years of high-volume full service corporate casual dining restaurant.
Familiarity with restaurant management software.
Customer service, communication, and team management abilities.
Ability to work in a face-paced environment and stand and walk for 8 to 10 hours.
Ability to motivate and direct managers and employees effectively.

This is more than a job - it’s a leadership opportunity to make a real impact. If you’re ready to bring energy, integrity, and world-class hospitality to the table, we want to hear from you.

Pay: $70,000.00 - $80,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chefs and jobs in manchester, ct

Head Chef and Kitchen Manager

Sous Chef/Line Cook

Chef de Cuisine

Executive Sous Chef - Farmington

Sous Chef/Line Cook

Executive Chef

TRAVELING EXECUTIVE CHEF - Massachusetts, Connecticut, Maine, Rhode Island & New York

Sous Chef

SOUS CHEF (FULL TIME)

Executive Chef

SENIOR EXECUTIVE CHEF

Sous Chef

EXECUTIVE CHEF - K-12 SCHOOLS

Chef - Buckingham Heights

Sous Chef

Chef de Cuisine

Kitchen Manager/Sous Chef

Bakery Chef Assistant

Catering Chef

Pizza /Line Chef to join our Kitchen

I want to receive the latest job alert for chefs and in manchester, ct

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