Top 5 Bakery assistant Jobs in Mandeville, La

Bakery Assistant
Sons Bakehouse —Mandeville, LA
- $16 an hour
- Part-time
- No experience needed
- Ability to lift 50 pounds
- Bakery
- Employee discount
Quick Apply
3d
Bakery Assistant
Croissant —Mandeville, LA
- $11 - $13 an hour
- Full-time
- In person
- Bakery
- In-person
- Entry level
- Employee discount
Quick Apply
13d
Assistant Sourdough Baker
Pedal Valves Inc —Ponchatoula, LA
- From $12 an hour
- Part-time
- Driver's License
- Bakery
- In-person
- Flexible schedule
Quick Apply
12d

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Bakery Assistant

Sons Bakehouse
Mandeville, LA

Quick Apply

Job Details

Part-time
$16 an hour
3 days ago

Benefits

Employee discount

Qualifications

Bakery experience
Kitchen health and safety standards
Food service closing procedures
Recycling
Received goods storage
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Food service opening procedures
Food service cleaning
Labeling
Food portioning
No experience needed
Culinary Arts
Food safety sanitizing procedures
Baking ingredient preparation
Stock receiving
Measuring ingredients
Food mixing
Communication skills
Decorating baked goods
Entry level
Under 1 year
Kitchen organization

Full Job Description

Assistant Baker

Sons Bakehouse | Mandeville, Louisiana

Sons Bakehouse is a small, family-owned artisan bakehouse built around good food, community, and a genuine love for the craft. We were recently named by New Orleans Mom as one of the Northshore’s newest obsessions, and we’re growing!

We’re looking for an Assistant Baker to join our team and work closely alongside our Executive Chef. This is a great opportunity for someone who wants to learn, grow, and build real experience in a professional bakehouse environment.

Why You’ll Love This Position

You’ll be working directly alongside a highly experienced Executive Chef who is passionate about teaching and developing the next generation of culinary professionals. You’ll have the opportunity to learn hands-on techniques, production methods, organization, food safety, and the day-to-day operations of a professional bakery.

If you dream of becoming a chef, baker, or pastry chef, this position is for you.

We are willing to train the right person, so professional bakery experience is not required. However, candidates with previous kitchen, bakery, pastry, culinary school, or food-service experience are strongly encouraged to apply.

What You’ll Do

Assist with daily production of breads, pastries, desserts, and other bakehouse products
Work alongside the Executive Chef and follow recipes and production procedures
Learn and assist with mixing, scaling, shaping, proofing, baking, decorating, and finishing products
Help prepare ingredients and organize production for the day
Maintain consistent quality, presentation, and portion sizes
Properly label, store, and rotate ingredients and finished products
Follow all food safety and sanitation procedures
Keep workstations, equipment, floors, storage areas, and the kitchen clean and organized
Wash dishes, baking equipment, utensils, sheet pans, and other kitchen tools
Assist with opening and closing cleaning duties
Take out trash and recycling as needed
Help receive, organize, and put away deliveries
Assist with stocking ingredients and supplies
Work efficiently as part of a small team
Be willing to learn new techniques and take direction
Help wherever needed to keep the bakehouse running smoothly

What We’re Looking For

A genuine interest in baking, pastry, or culinary arts
A positive attitude and willingness to learn
Reliable and dependable
Able to follow directions and work independently when needed
Strong attention to detail
Comfortable working in a fast-paced environment
Good communication and teamwork skills
Professional kitchen, bakery, or culinary experience is a plus, but not required
Culinary students and aspiring bakers/chefs are encouraged to apply

Physical Requirements

This is a physically active position in a working bakehouse. Candidates must be comfortable with:

Standing and walking for extended periods of time
Repeated bending, reaching, lifting, and carrying
Lifting and carrying up to 50 pounds
Working around commercial ovens, mixers, refrigeration, and other kitchen equipment
Working in a warm kitchen environment
Moving quickly and safely during busy production periods
Performing repetitive tasks such as mixing, shaping, scooping, decorating, washing, and cleaning
Being on your feet for the majority of your shift

The Right Fit

We’re a small family business, which means every team member makes a difference. We’re looking for someone who takes pride in their work, cares about the quality of what we put out into the community, and genuinely wants to learn.

You don’t need to know everything when you walk through our doors. We can teach you the skills — what we can’t teach is a willingness to learn, a good work ethic, and a passion for what you do.

If you’ve been dreaming about working in a professional kitchen and want the opportunity to learn directly from an experienced Executive Chef, we’d love to meet you.

Apply to join the Sons Bakehouse family!

Pay: $16.00 per hour

Benefits:

Employee discount

Work Location: In person

Quick Apply

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bakery assistant jobs in mandeville, la

Bakery Assistant

Bakery Assistant

Assistant Sourdough Baker

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