Top 12 Kitchen manager Jobs in Mansfield, Oh

Kitchen Manager
Der Dutchman Restaurant, Bellville —Bellville, OH
- Weekends as needed
- ServSafe
- Mid-level
- Bakery
- Wellness program
- Health savings account
Culinary Services Director
The Waterford at Mansfield —Mansfield, OH
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —Ontario, OH
- $65,000 - $80,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Food Service Manager
Aramark —Mansfield, OH
- $58,500 - $62,000 a year
- Mid-level
- Residential
- Bachelor's degree
- Disability insurance
- Health insurance
Kitchen Supervisor
Black Dog Tavern —Bellville, OH
- $20 - $23 an hour
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Health insurance
- 401(k)
Quick Apply
Kitchen Manager
Roosters Wings —Mansfield, OH
- Full-time
- Mid-level
- Organizational skills
- In-person
- Paid training
- Paid holidays
Quick Apply
Restaurant Kitchen Manager
Annette's Corral, LLC dba Golden Corral —Ontario, OH
- Full-time
- Casual dining restaurant
- Mid-level
- Travel
- Health insurance
- 401(k)
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Ontario, OH
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Food Service Manager - Lucas Local School
The Nutrition Group —Lucas, OH
- $40,000 a year
- Full-time
- Mid-level
- Accounting
- 1 year
- Paid holidays
- Health insurance
Quick Apply
9d
Food Service - Shift Lead Cook (Summer Camp, Kitchen Lead, Dining Services)
Flying Horse Farms —Mount Gilead, OH
- $16 - $20 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
Quick Apply
11d

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Culinary Chef
Steve's Dakota Grill - Ontario —Ontario, OH
Manage shift operations, including scheduling, food service management, and ensuring smooth communication between front-of-house and back-of-house teams.
$17 - $22 an hour
Quick Apply
Chef de Cuisine - Ohio Wesleyan University
Aramark —Delaware, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
$72,000 - $75,000 a year

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
Kitchen Manager
Arlene's Cuisine —Columbus, OH
Answer all phone calls and e-mails with professionalism; Handle customer requests with friendly, can-do attitude.
$65,000 - $75,000 a year
Quick Apply
12d

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kitchen manager jobs near mansfield, oh

Kitchen Manager

Der Dutchman Restaurant, Bellville
Bellville, OH

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Job Details

Full-time

Benefits

Wellness program
Health savings account
Health insurance
Dental insurance
Vision insurance
401(k) matching
Flexible schedule
Life insurance

Qualifications

Customer communication

Full Job Description

Der Dutchman Restaurant in Bellville, OH is a great place to start or develop your career in hospitality to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!

Pay: Based on experience

Our team members enjoy:

Free buffet/salad bar lunches
DHG Discounts - merchandise/lodging/shows for staff
Annual vacation bonus
Wooden Nickels
Flexible schedules
Scholarship program

What you’ll be doing

Kitchen Manager oversees and manages daily kitchen/bakery operations, including staff management, inventory control, menu planning, and maintaining food quality.
Ensure health and safety compliance, manage budgets and costs, and handle staff scheduling.
Ensure efficient communication between kitchen and front-of-house, focusing on customer satisfaction and smooth kitchen function.
Supervising and scheduling kitchen staff, including cooks and dishwashers.
Training new employees on food preparation, safety, and kitchen procedures.
Ensuring all food is prepared consistently according to recipes and quality standards.
Monitoring food quality, presentation, and portion control.
Managing inventory by ordering food, supplies, and kitchen equipment.
Controlling food and labor costs to meet budget goals.
Maintaining cleanliness and ensuring compliance with health, safety, and sanitation regulations.
Inspecting kitchen equipment and arranging repairs or maintenance when needed.
Coordinating with front-of-house staff to ensure timely and accurate service.
Handling customer complaints related to food quality when necessary.
Developing or assisting with menu planning and seasonal specials.
Monitoring waste and implementing procedures to improve efficiency and reduce costs.
Ensuring compliance with local health department regulations and restaurant policies.
Maintaining accurate inventory, purchasing, and production records.

Skills you’ll bring along

Previous kitchen manager experience preferred
SafeServ certification preferred
Previous customer service experience
Communication skills
Able to make decisions
Organizational skills
Lift and/or move 10 to 30 lbs.

Job Type

Full-time position
Work rotating schedules including some evenings, weekends and holidays

Benefits

Medical insurance and HSA
401(k) plan with match
Wellness Program
Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available
Closed Thanksgiving, Christmas, New Year's Day
Potential to earn bonus

Apply Now

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kitchen manager jobs in mansfield, oh

Kitchen Manager

Culinary Services Director

Kitchen Manager

Food Service Manager

Kitchen Supervisor

Kitchen Manager

Restaurant Kitchen Manager

Assistant Kitchen Manager

Food Service Manager - Lucas Local School

Food Service - Shift Lead Cook (Summer Camp, Kitchen Lead, Dining Services)

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